food and drink
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A tasty and nutritious flavour-filled meat-free feast
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Fresh is not always best. A vegetable soup and a chocolatey, nutty ricotta dessert are overnight sensations that taste even better the next day, writes Nigel Slater
regulars
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A twist on a classic marriage of flavours, by Nigel Slater
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New apples, the last summer squash, early walnuts, late berries, and wild mushrooms – it’s a brilliant time to be in the kitchen
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Yogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Plus, how to make your own labneh
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Rachel Roddy’s recipe for braised chickpeas inspired by Patience Gray