Hat Yai

Hat Yai (Thai: หาดใหญ่, pronounced [hàːt jàj], also Haad Yai or Had Yai) is a city in southern Thailand near the Malaysian border. Located at 7°1′N 100°28′E / 7.017°N 100.467°E / 7.017; 100.467, it is 946 km (588 mi) south of Bangkok, and has a population of 158,218 (2012) in the city itself and about 800,000 in the greater Hat Yai area. Hat Yai is the largest city of Songkhla Province, the largest metropolitan area in the south, and the third largest metropolitan area of the country. It is often mistaken for being the provincial capital. In fact, Songkhla is the capital and the center of administration and culture while Hat Yai is the business center.

History

Originally named Khok Sa-Met Choon, Hat Yai was a small village until the southern railway was built there, making it one of the major rail hubs of the line. The junction which connected the town of Songkhla with the main route was formerly in the Utapao area, but was later moved to Khok Su-Met Choon in 1922 when the Utapao area turned out to be flood-prone. At that time, Khok Su-Met Choon had only four residents, but thanks to the investments of Khun Niphat Chinnakorn (謝枢泗, Jia Gi Si, 1886–1972, Hakka Chinese), the railway contractor for the railway line from Nakhon Si Thammarat to Pattani, it quickly grew into a small town.

Thailand

Coordinates: 15°24′N 101°18′E / 15.4°N 101.3°E / 15.4; 101.3

Thailand (/ˈtaɪlænd/ TY-land or /ˈtaɪlənd/ TY-lənd;Thai: ประเทศไทย, rtgs: Prathet Thai), officially the Kingdom of Thailand (Thai: ราชอาณาจักรไทย, rtgs: Ratcha-anachak Thai; IPA: [râːt.tɕʰá.ʔāː.nāː.tɕàk tʰāj]), formerly known as Siam (Thai: สยาม; rtgs: Sayam), is a country at the centre of the Indochinese peninsula in Mainland Southeast Asia. It is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Myanmar. Its maritime boundaries include Vietnam in the Gulf of Thailand to the southeast, and Indonesia and India on the Andaman Sea to the southwest.

Thailand is governed by the National Council for Peace and Order that took power in the May 2014 coup d'état.Its monarchy is headed by King Bhumibol Adulyadej, who has reigned since 1946 as Rama IX, as he is the ninth monarch of the Chakri Dynasty. He is currently the world's longest-serving head of state and the country's longest-reigning monarch; he has reigned for 7009219907440000000♠69 years, 250 days.

Thai

When used as an adjective, Thai refers to anything that originates from Thailand. As a noun it may refer to:

See also

Thai cuisine

Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai cuisine McDang wrote:

"What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines:

Thai cuisine (อาหารไทย : Ar-Han-Thai) is one of the most popular cuisine in the world. In 2011, seven of Thailand's popular dishes made it to the list of the "World's 50 Most Delicious Foods (Readers' Pick)"— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. They were tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th).

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.