- published: 15 Oct 2014
- views: 2927038
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Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish with chicken and pork cooked with vinegar, soy sauce, and spices. Hope you guys like this video! Please COMMENT, SHARE, LIKE, and SUBSCRIBE. :) Thank you!
For booking inquiries please email: mikeyjbustos@gmail.com
Be sure to also check out a couple of my other videos on this channel...
Super Pinoyboy "Filipino Courting Song": https://www.youtube.com/watch?v=7bsKKm3cLBQ
Avicii 'Wake Me Up' Acapella Cover: https://www.youtube.com/watch?v=2hGDjofuD1c
Follow me on Facebook http://www.facebook.com/pages/Mikey-Bustos/196447953712311 http://www.facebook.com/mikeybustos
Twitter http://www.twitter.com/mikeybustos
Instagram http://www.instagram.com/mikey_bustos
"Adobo"
Lyrics:
My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous Pinoy cuisine, when everybody eats it they say it is heaven sent, but she will never share, her secret ingredient! Let's look Frank...
A garlic clove? A basil leaf? I want to know her secret recipe, pepper and salt, oh I must look, so I can cook...
Adobo, adobo, I'll make silip and investigate, adobo, adobo, her secret to amazing taste, silver swan, (Frank: You guys eat swan?) I must know how it's done,
What could her secret be, to my mom's adobo recipe.
My mommy's ilocana, and makes everything taste great,
When you try her cooking, you'll leave nothing on your plate
Oh look she's adding pepper corns, native chicken and fresh pork of course,
But I must know, what else she hides, inside,
Adobo, adobo, a classic filipino dish, adobo, don't you know, white people say it's so delish,
But no one makes, it better than my Mommy,
Come let us hide and watch, how she makes adobo from scratch, Frank. Come on! Let's go see!
She heats mantika in a saucepan medium high,
Sautes the bawang and sibuyas til it's caramelized.
She adds the pork, and then adds chicken then bay leaves,
Sugar and peppercorns, oh look now, here it is...
MSG! OMG! My mommy's secret is MSG! Mommy, no! Don't you know, ajinimoto's so unhealthy?
I'm so mad, at what you're going to add!
Mom: Naku! Michael, you're overacting, don't you know you grew up on MSG.
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/
Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe.
There are also other adobo versions aside from the traditional adobo style. Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Some adobo dishes also include hard boiled eggs.
Chicken adobo is also known in other countries as: hoender adobo, pulë adobo, հավ adobo, cücə adobo, oilaskoa adobo, курыца adobo, মুরগির মাংস adobo, adobong manok, 鸡 adobo, kana adobo, poulet adobo, huhn adobo, मुर्गा adobo, ayam ayam adobo, pollo adobo, チキンadobo, kurczak adobo, frango adobo, курица adobo, kyckling adobo, курка adobo, and gà adobo.
Check out these other delicious adobo video that we have.
Adobong Hipon sa Gata: http://youtu.be/Q4cNP5xkCbw
Adobong Bulalo: http://youtu.be/Tp4UiXut12s
Pork Adobo with Tofu: http://youtu.be/c26aAj1YSoQ
Chicken and Pork Adobo: http://youtu.be/P-udxyWPsm0
Chicken Feet Adobo: https://www.youtube.com/edit?o=U&video;_id=gBl-kQ7yD2A
Pork Adobo: http://youtu.be/InuCYO66ERo
Adobong Sitaw: http://youtu.be/EHflbpxsSoU
- published: 13 Sep 2012
- views: 1477504
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Introduction
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood
For the item: Happy Acoustic
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Music: Main Body
Music (Main Body):
Name of Track: Hawaii Sunset
Name of Artist: JhungerX
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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: JHungerX
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For the item: Hawaii Sunset
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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
- published: 19 Jul 2013
- views: 751404
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!
For written recipe: http://hot-thai-kitchen.com/
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
- published: 02 Feb 2016
- views: 174247
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my own version.
English Blog post: https://goo.gl/oK8rCH
If you have questions, just comment down below or add me up on facebook:
https://www.facebook.com/princessESTER2010
- published: 23 Oct 2016
- views: 213303
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all!
------PLAY IN 1080P FOR HD QUALITY------
MUSIC CREDITS:
producer/writter: KENJHONS
mixing/mastering: TEDDY KATIGBAK
VIVA RECORDS
director and editor: KENJHONS
dop: DOM DYCAICO
colorist: KAT JIMENEZ
producer: HAYDEE BELLEN
dancers: ROCKSTARS
models: CRISTAL CASINO, REIN NAVARRO, KAT JIMENEZ,
JAMIE JOY BANTIGUE
make up artist: THE BEAUTY AND THE BEE by Boombee Bartolome
sponsors: MADELLE & PRINCE PALTU-OB (BP DANCE STUDIO), CLUB GYMNASTICA PASIG, STAY DOPE CLOTHING, THE ONE BY KENJHONS
FOLLOW US ON FACEBOOK & INSTAGRAM
@kenjhons
@kenjhons1up
@rockstars_pilipinas
- published: 03 Sep 2015
- views: 129720
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 02 Feb 2017
- views: 31545
http://www.howtocookgreatfilipino.com
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
- published: 31 Jan 2013
- views: 243611
You'll
Ingredients:
2 lbs. chicken
3 dried bay leaves
5 tbsp soy sauce
2 tbsp vinegar
3 cloves of garlic, crushed
1 cup of water
1/4 cup cooking oil
1 tablespoon white sugar
Salt to taste
Whole peppercorn
In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about 5 minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Serve hot!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 08 Apr 2016
- views: 298547
Adobo
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.
The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.
In the Philippines, the name adobo was given by the Spaniards to an indigenous cooking method that also uses vinegar, which although similar had developed independently.
Characteristics
In antiquity, meat and fish were difficult to preserve. Cold temperature facilitated the preservation of food, but the weather often did not provide low temperatures ideal for preservation, so it was necessary to apply other techniques, such as adobo. Animals were usually slaughtered in the coldest months of winter, but surplus meat had to be preserved in the warmer months. This was facilitated through the use of adobos (marinades) along with paprika (a substance with antibacterial properties). Paprika gives a reddish color to adobos and at the same time the capsaicins in paprika permit fats to dissolve to the point of allowing tissue penetration, going deeper than the surface.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Adobo
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:19Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
Adobo (Filipino "Let It Go" Parody) - Mikey BustosAdobo (Filipino "Let It Go" Parody) - Mikey Bustos
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish with chicken and pork cooked with vinegar, soy sauce, and spices. Hope you guys like this video! Please COMMENT, SHARE, LIKE, and SUBSCRIBE. :) Thank you! For booking inquiries please email: mikeyjbustos@gmail.com Be sure to also check out a couple of my other videos on this channel... Super Pinoyboy "Filipino Courting Song": https://www.youtube.com/watch?v=7bsKKm3cLBQ Avicii 'Wake Me Up' Acapella Cover: https://www.youtube.com/watch?v=2hGDjofuD1c Follow me on Facebook http://www.facebook.com/pages/Mikey-Bustos/196447953712311 http://www.facebook.com/mikeybustos Twitter http://www.twitter.com/mikeybustos Instagram http://www.instagram.com/mikey_bustos "Adobo" Lyrics: My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous Pinoy cuisine, when everybody eats it they say it is heaven sent, but she will never share, her secret ingredient! Let's look Frank... A garlic clove? A basil leaf? I want to know her secret recipe, pepper and salt, oh I must look, so I can cook... Adobo, adobo, I'll make silip and investigate, adobo, adobo, her secret to amazing taste, silver swan, (Frank: You guys eat swan?) I must know how it's done, What could her secret be, to my mom's adobo recipe. My mommy's ilocana, and makes everything taste great, When you try her cooking, you'll leave nothing on your plate Oh look she's adding pepper corns, native chicken and fresh pork of course, But I must know, what else she hides, inside, Adobo, adobo, a classic filipino dish, adobo, don't you know, white people say it's so delish, But no one makes, it better than my Mommy, Come let us hide and watch, how she makes adobo from scratch, Frank. Come on! Let's go see! She heats mantika in a saucepan medium high, Sautes the bawang and sibuyas til it's caramelized. She adds the pork, and then adds chicken then bay leaves, Sugar and peppercorns, oh look now, here it is... MSG! OMG! My mommy's secret is MSG! Mommy, no! Don't you know, ajinimoto's so unhealthy? I'm so mad, at what you're going to add! Mom: Naku! Michael, you're overacting, don't you know you grew up on MSG. -
4:48Chicken Adobo
Chicken AdoboChicken Adobo
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/ Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe. There are also other adobo versions aside from the traditional adobo style. Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Some adobo dishes also include hard boiled eggs. Chicken adobo is also known in other countries as: hoender adobo, pulë adobo, հավ adobo, cücə adobo, oilaskoa adobo, курыца adobo, মুরগির মাংস adobo, adobong manok, 鸡 adobo, kana adobo, poulet adobo, huhn adobo, मुर्गा adobo, ayam ayam adobo, pollo adobo, チキンadobo, kurczak adobo, frango adobo, курица adobo, kyckling adobo, курка adobo, and gà adobo. Check out these other delicious adobo video that we have. Adobong Hipon sa Gata: http://youtu.be/Q4cNP5xkCbw Adobong Bulalo: http://youtu.be/Tp4UiXut12s Pork Adobo with Tofu: http://youtu.be/c26aAj1YSoQ Chicken and Pork Adobo: http://youtu.be/P-udxyWPsm0 Chicken Feet Adobo: https://www.youtube.com/edit?o=U&video;_id=gBl-kQ7yD2A Pork Adobo: http://youtu.be/InuCYO66ERo Adobong Sitaw: http://youtu.be/EHflbpxsSoU -
3:17Chicken Adobo
Chicken AdoboChicken Adobo
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Introduction LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: ilyatruhanov Licensee: David Hood For the item: Happy Acoustic http://audiojungle.net/item/happy-acoustic/4751239 Item ID: 4751239 Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b Purchase Date: 2013-07-11 09:40:46 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia Music: Main Body Music (Main Body): Name of Track: Hawaii Sunset Name of Artist: JhungerX Link: http://audiojungle.net/item/hawaii-sunset/4760288 LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: JHungerX Licensee: David Hood For the item: Hawaii Sunset http://audiojungle.net/item/hawaii-sunset/4760288 Item ID: 4760288 Item Purchase Code: d7ef35d2-b409-4026-a15a-fc1aeff45923 Purchase Date: 2013-06-23 11:58:29 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia -
5:11How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PHHow to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own. http://www.maggi.ph/ https://www.facebook.com/maggi.ph http://www.nestle.com.ph https://www.facebook.com/nestle.ph -
8:36Chicken Adobo Recipe - Pai's Kitchen
Chicken Adobo Recipe - Pai's KitchenChicken Adobo Recipe - Pai's Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! For written recipe: http://hot-thai-kitchen.com/ Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ -
17:57Spicy Killer Adobo
Spicy Killer AdoboSpicy Killer Adobo
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my own version. English Blog post: https://goo.gl/oK8rCH If you have questions, just comment down below or add me up on facebook: https://www.facebook.com/princessESTER2010 -
3:15KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
KENJHONS - ADOBO (Official Music Video) ft. Law & SoulKENJHONS - ADOBO (Official Music Video) ft. Law & Soul
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all! ------PLAY IN 1080P FOR HD QUALITY------ MUSIC CREDITS: producer/writter: KENJHONS mixing/mastering: TEDDY KATIGBAK VIVA RECORDS director and editor: KENJHONS dop: DOM DYCAICO colorist: KAT JIMENEZ producer: HAYDEE BELLEN dancers: ROCKSTARS models: CRISTAL CASINO, REIN NAVARRO, KAT JIMENEZ, JAMIE JOY BANTIGUE make up artist: THE BEAUTY AND THE BEE by Boombee Bartolome sponsors: MADELLE & PRINCE PALTU-OB (BP DANCE STUDIO), CLUB GYMNASTICA PASIG, STAY DOPE CLOTHING, THE ONE BY KENJHONS FOLLOW US ON FACEBOOK & INSTAGRAM @kenjhons @kenjhons1up @rockstars_pilipinas -
6:53Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat ShowGreat Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 -
3:16Adobo Baboy Recipe - Pinoy Filipino Pork
Adobo Baboy Recipe - Pinoy Filipino PorkAdobo Baboy Recipe - Pinoy Filipino Pork
http://www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). "Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce. "Babad/Binabad/Ibinabad" − to marinate. "Banli/Binanlian/Pabanli" − blanched. "Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong. "Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com "Buro/Binuro" − fermented. "Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating. "Guinataan/sa Gata" − cooked with coconut milk. "Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes. "Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. "Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa). "Hinurno" -- baked in an oven or roasted. "Ihaw/Inihaw" − grilled over coals. "Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers. "Laga/Nilaga/Palaga" − boiled/braised. "Nilasing" − cooked with an alcoholic beverage like wine or beer. "Lechon/Litson/Nilechon" − roasted on a spit. "Lumpia" -- wrapped with an edible wrapper. "Minatamis" − sweetened.http://www.howtocookgreatfilipino.com "Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. "Paksiw/Pinaksiw" − cooked in vinegar. "Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes. "Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich. "Pinakuluan" -- boiled. "Prito/Pinirito" − fried or deep fried. From the Spanish frito. "Relleno/Relyeno" -- stuffed. "Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. "Sarza/Sarciado" -- cooked with a thick sauce. "Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com "Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin. "Tosta/Tinosta/Tostado" -- toasted. "Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette. pinoy,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero, -
0:56One-Pan Chicken Adobo
One-Pan Chicken AdoboOne-Pan Chicken Adobo
You'll Ingredients: 2 lbs. chicken 3 dried bay leaves 5 tbsp soy sauce 2 tbsp vinegar 3 cloves of garlic, crushed 1 cup of water 1/4 cup cooking oil 1 tablespoon white sugar Salt to taste Whole peppercorn In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes. Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about 5 minutes). Pour in the remaining marinade and add water, then bring to a boil. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender. Add the vinegar, stir and simmer for 10 more minutes. Add the sugar, salt, and stir. Then remove from heat. Serve hot! All music provided by Audio Network and Warner Chappell Inc. Used with permission
Adobo
ALBUMS
- World of Trance 7 released: 1998
- Future Trance, Volume 6 released: 1998
World of Trance 7
Released 1998- add to main playlist Play in Full Screen Kiss Myself (Raul de Chile remix)
- add to main playlist Play in Full Screen Oriental Dream (Trance Atlantic remix)
- add to main playlist Play in Full Screen Mach 5 (Hiroshimax)
- add to main playlist Play in Full Screen Party '98
- add to main playlist Play in Full Screen Caresse Mon Corps
- add to main playlist Play in Full Screen Only the Strong
- add to main playlist Play in Full Screen The Beat (club mix)
- add to main playlist Play in Full Screen La Scala (Gate mix)
- add to main playlist Play in Full Screen Vision (Mike Nero club mix)
- add to main playlist Play in Full Screen You (Silent Air mix)
- add to main playlist Play in Full Screen Lost Emotions
- add to main playlist Play in Full Screen Cronosoma
- add to main playlist Play in Full Screen Leave (Blue Room mix)
Future Trance, Volume 6
Released 1998- add to main playlist Play in Full Screen Sync In
- add to main playlist Play in Full Screen Only the Strong
- add to main playlist Play in Full Screen The Stuff
- add to main playlist Play in Full Screen Universe of Life
- add to main playlist Play in Full Screen Did You Hear Me?
- add to main playlist Play in Full Screen Zoo Future
- add to main playlist Play in Full Screen Paraiso
- add to main playlist Play in Full Screen Clubbing
- add to main playlist Play in Full Screen Man on the Moon
- add to main playlist Play in Full Screen Ruf Mich An
- add to main playlist Play in Full Screen Die Unendlichkeit (feat. the Duke)
- add to main playlist Play in Full Screen Party '98 (Cyrus & the Joker mix)
- add to main playlist Play in Full Screen High Horse
- add to main playlist Play in Full Screen Universal Nation
- add to main playlist Play in Full Screen Back Order
- add to main playlist Play in Full Screen Fünf
- add to main playlist Play in Full Screen Body Shine
- add to main playlist Play in Full Screen The Temple of Love
- add to main playlist Play in Full Screen Be Free
-
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish with chicken and pork cooked with vinegar, soy sauce, and spices. Hope you guys like this video! Please COMMENT, SHARE, LIKE, and SUBSCRIBE. :) Thank you! For booking inquiries please email: mikeyjbustos@gmail.com Be sure to also check out a couple of my other videos on this channel... Super Pinoyboy "Filipino Courting Song": https://www.youtube.com/watch?v=7bsKKm3cLBQ Avicii 'Wake Me Up' Acapella Cover: https://www.youtube.com/watch?v=2hGDjofuD1c Follow me on Facebook http://www.facebook.com/pages/Mikey-Bustos/196447953712311 http://www.facebook.com/mikeybustos Twitter http://www.twitter.com/mikeybustos Instagram http://www.inst...
published: 15 Oct 2014 -
Chicken Adobo
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/ Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe. There are also other adobo versions aside from the traditional adobo style. Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these...
published: 13 Sep 2012 -
Chicken Adobo
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Introduction LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: ilyatruhanov Licensee: David Hood For the item: Happy Acoustic http://audiojungle.net/item/happy-acoustic/4751239 Item ID: 4751239 Item Purchase Code: ...
published: 19 Jul 2013 -
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own. http://www.maggi.ph/ https://www.facebook.com/maggi.ph http://www.nestle.com.ph https://www.facebook.com/nestle.ph
published: 03 Jul 2013 -
Chicken Adobo Recipe - Pai's Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! For written recipe: http://hot-thai-kitchen.com/ Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/
published: 02 Feb 2016 -
Spicy Killer Adobo
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my own version. English Blog post: https://goo.gl/oK8rCH If you have questions, just comment down below or add me up on facebook: https://www.facebook.com/princessESTER2010
published: 23 Oct 2016 -
KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all! ------PLAY IN 1080P FOR HD QUALITY------ MUSIC CREDITS: producer/writter: KENJHONS mixing/mastering: TEDDY KATIGBAK VIVA RECORDS director and editor: KENJHONS dop: DOM DYCAICO colorist: KAT JIMENEZ producer: HAYDEE BELLEN dancers: ROCKSTARS models: CRISTAL CASINO, REIN NAVARRO, KAT JIMENEZ, JAMIE JOY BANTIGUE make up artist: THE BEAUTY AND THE BEE by Boombee Bartolome sponsors: MADELLE & PRINCE PALTU-OB (BP DANCE STUDIO), CLUB GYMNASTICA PASIG, STAY DOPE CLOTHING, THE ONE BY KENJHONS FOLLOW US ON FACEBOOK & INSTAGRAM @kenjhons @kenjhons1up @rockstars_pilipinas
published: 03 Sep 2015 -
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
published: 02 Feb 2017 -
Adobo Baboy Recipe - Pinoy Filipino Pork
http://www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredient...
published: 31 Jan 2013 -
One-Pan Chicken Adobo
You'll Ingredients: 2 lbs. chicken 3 dried bay leaves 5 tbsp soy sauce 2 tbsp vinegar 3 cloves of garlic, crushed 1 cup of water 1/4 cup cooking oil 1 tablespoon white sugar Salt to taste Whole peppercorn In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes. Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about 5 minutes). Pour in the remaining marinade and add water, then bring to a boil. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender. Add the vinegar, stir and simmer for 10 more minutes. Add the sugar, salt, and stir. Then remove from heat. Serve hot! All music provided by Audio Network and Warner Chappell Inc...
published: 08 Apr 2016
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
- Order: Reorder
- Duration: 4:19
- Updated: 15 Oct 2014
- views: 2927038
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish w...
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish with chicken and pork cooked with vinegar, soy sauce, and spices. Hope you guys like this video! Please COMMENT, SHARE, LIKE, and SUBSCRIBE. :) Thank you!
For booking inquiries please email: mikeyjbustos@gmail.com
Be sure to also check out a couple of my other videos on this channel...
Super Pinoyboy "Filipino Courting Song": https://www.youtube.com/watch?v=7bsKKm3cLBQ
Avicii 'Wake Me Up' Acapella Cover: https://www.youtube.com/watch?v=2hGDjofuD1c
Follow me on Facebook http://www.facebook.com/pages/Mikey-Bustos/196447953712311 http://www.facebook.com/mikeybustos
Twitter http://www.twitter.com/mikeybustos
Instagram http://www.instagram.com/mikey_bustos
"Adobo"
Lyrics:
My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous Pinoy cuisine, when everybody eats it they say it is heaven sent, but she will never share, her secret ingredient! Let's look Frank...
A garlic clove? A basil leaf? I want to know her secret recipe, pepper and salt, oh I must look, so I can cook...
Adobo, adobo, I'll make silip and investigate, adobo, adobo, her secret to amazing taste, silver swan, (Frank: You guys eat swan?) I must know how it's done,
What could her secret be, to my mom's adobo recipe.
My mommy's ilocana, and makes everything taste great,
When you try her cooking, you'll leave nothing on your plate
Oh look she's adding pepper corns, native chicken and fresh pork of course,
But I must know, what else she hides, inside,
Adobo, adobo, a classic filipino dish, adobo, don't you know, white people say it's so delish,
But no one makes, it better than my Mommy,
Come let us hide and watch, how she makes adobo from scratch, Frank. Come on! Let's go see!
She heats mantika in a saucepan medium high,
Sautes the bawang and sibuyas til it's caramelized.
She adds the pork, and then adds chicken then bay leaves,
Sugar and peppercorns, oh look now, here it is...
MSG! OMG! My mommy's secret is MSG! Mommy, no! Don't you know, ajinimoto's so unhealthy?
I'm so mad, at what you're going to add!
Mom: Naku! Michael, you're overacting, don't you know you grew up on MSG.
https://wn.com/Adobo_(Filipino_Let_It_Go_Parody)_Mikey_Bustos
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's delicious, one-of-a-kind adobo recipe. Adobo is a classic Filipino dish with chicken and pork cooked with vinegar, soy sauce, and spices. Hope you guys like this video! Please COMMENT, SHARE, LIKE, and SUBSCRIBE. :) Thank you!
For booking inquiries please email: mikeyjbustos@gmail.com
Be sure to also check out a couple of my other videos on this channel...
Super Pinoyboy "Filipino Courting Song": https://www.youtube.com/watch?v=7bsKKm3cLBQ
Avicii 'Wake Me Up' Acapella Cover: https://www.youtube.com/watch?v=2hGDjofuD1c
Follow me on Facebook http://www.facebook.com/pages/Mikey-Bustos/196447953712311 http://www.facebook.com/mikeybustos
Twitter http://www.twitter.com/mikeybustos
Instagram http://www.instagram.com/mikey_bustos
"Adobo"
Lyrics:
My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous Pinoy cuisine, when everybody eats it they say it is heaven sent, but she will never share, her secret ingredient! Let's look Frank...
A garlic clove? A basil leaf? I want to know her secret recipe, pepper and salt, oh I must look, so I can cook...
Adobo, adobo, I'll make silip and investigate, adobo, adobo, her secret to amazing taste, silver swan, (Frank: You guys eat swan?) I must know how it's done,
What could her secret be, to my mom's adobo recipe.
My mommy's ilocana, and makes everything taste great,
When you try her cooking, you'll leave nothing on your plate
Oh look she's adding pepper corns, native chicken and fresh pork of course,
But I must know, what else she hides, inside,
Adobo, adobo, a classic filipino dish, adobo, don't you know, white people say it's so delish,
But no one makes, it better than my Mommy,
Come let us hide and watch, how she makes adobo from scratch, Frank. Come on! Let's go see!
She heats mantika in a saucepan medium high,
Sautes the bawang and sibuyas til it's caramelized.
She adds the pork, and then adds chicken then bay leaves,
Sugar and peppercorns, oh look now, here it is...
MSG! OMG! My mommy's secret is MSG! Mommy, no! Don't you know, ajinimoto's so unhealthy?
I'm so mad, at what you're going to add!
Mom: Naku! Michael, you're overacting, don't you know you grew up on MSG.
- published: 15 Oct 2014
- views: 2927038
Chicken Adobo
- Order: Reorder
- Duration: 4:48
- Updated: 13 Sep 2012
- views: 1477504
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/
Chicken Adobo is probably one of the m...
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/
Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe.
There are also other adobo versions aside from the traditional adobo style. Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Some adobo dishes also include hard boiled eggs.
Chicken adobo is also known in other countries as: hoender adobo, pulë adobo, հավ adobo, cücə adobo, oilaskoa adobo, курыца adobo, মুরগির মাংস adobo, adobong manok, 鸡 adobo, kana adobo, poulet adobo, huhn adobo, मुर्गा adobo, ayam ayam adobo, pollo adobo, チキンadobo, kurczak adobo, frango adobo, курица adobo, kyckling adobo, курка adobo, and gà adobo.
Check out these other delicious adobo video that we have.
Adobong Hipon sa Gata: http://youtu.be/Q4cNP5xkCbw
Adobong Bulalo: http://youtu.be/Tp4UiXut12s
Pork Adobo with Tofu: http://youtu.be/c26aAj1YSoQ
Chicken and Pork Adobo: http://youtu.be/P-udxyWPsm0
Chicken Feet Adobo: https://www.youtube.com/edit?o=U&video;_id=gBl-kQ7yD2A
Pork Adobo: http://youtu.be/InuCYO66ERo
Adobong Sitaw: http://youtu.be/EHflbpxsSoU
https://wn.com/Chicken_Adobo
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/
Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe.
There are also other adobo versions aside from the traditional adobo style. Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Some adobo dishes also include hard boiled eggs.
Chicken adobo is also known in other countries as: hoender adobo, pulë adobo, հավ adobo, cücə adobo, oilaskoa adobo, курыца adobo, মুরগির মাংস adobo, adobong manok, 鸡 adobo, kana adobo, poulet adobo, huhn adobo, मुर्गा adobo, ayam ayam adobo, pollo adobo, チキンadobo, kurczak adobo, frango adobo, курица adobo, kyckling adobo, курка adobo, and gà adobo.
Check out these other delicious adobo video that we have.
Adobong Hipon sa Gata: http://youtu.be/Q4cNP5xkCbw
Adobong Bulalo: http://youtu.be/Tp4UiXut12s
Pork Adobo with Tofu: http://youtu.be/c26aAj1YSoQ
Chicken and Pork Adobo: http://youtu.be/P-udxyWPsm0
Chicken Feet Adobo: https://www.youtube.com/edit?o=U&video;_id=gBl-kQ7yD2A
Pork Adobo: http://youtu.be/InuCYO66ERo
Adobong Sitaw: http://youtu.be/EHflbpxsSoU
- published: 13 Sep 2012
- views: 1477504
Chicken Adobo
- Order: Reorder
- Duration: 3:17
- Updated: 19 Jul 2013
- views: 751404
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/
All phot...
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Introduction
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood
For the item: Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music: Main Body
Music (Main Body):
Name of Track: Hawaii Sunset
Name of Artist: JhungerX
Link: http://audiojungle.net/item/hawaii-sunset/4760288
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: JHungerX
Licensee: David Hood
For the item: Hawaii Sunset
http://audiojungle.net/item/hawaii-sunset/4760288
Item ID: 4760288
Item Purchase Code: d7ef35d2-b409-4026-a15a-fc1aeff45923
Purchase Date: 2013-06-23 11:58:29 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
https://wn.com/Chicken_Adobo
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Introduction
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood
For the item: Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music: Main Body
Music (Main Body):
Name of Track: Hawaii Sunset
Name of Artist: JhungerX
Link: http://audiojungle.net/item/hawaii-sunset/4760288
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
- published: 19 Jul 2013
- views: 751404
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
- Order: Reorder
- Duration: 5:11
- Updated: 03 Jul 2013
- views: 701170
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own.
http://www.maggi.ph/
https://ww...
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own.
http://www.maggi.ph/
https://www.facebook.com/maggi.ph
http://www.nestle.com.ph
https://www.facebook.com/nestle.ph
https://wn.com/How_To_Cook_Chicken_And_Pork_Adobo_By_Chef_Sandy_Daza_|_Maggi_Magic_Sarap_|_Nestlé_Ph
Chicken Adobo Recipe - Pai's Kitchen
- Order: Reorder
- Duration: 8:36
- Updated: 02 Feb 2016
- views: 174247
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight di...
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!
For written recipe: http://hot-thai-kitchen.com/
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
https://wn.com/Chicken_Adobo_Recipe_Pai's_Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!
For written recipe: http://hot-thai-kitchen.com/
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
- published: 02 Feb 2016
- views: 174247
Spicy Killer Adobo
- Order: Reorder
- Duration: 17:57
- Updated: 23 Oct 2016
- views: 213303
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my ...
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my own version.
English Blog post: https://goo.gl/oK8rCH
If you have questions, just comment down below or add me up on facebook:
https://www.facebook.com/princessESTER2010
https://wn.com/Spicy_Killer_Adobo
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version which I called Spicy Killer Adobo, I added a twist to it making it my own version.
English Blog post: https://goo.gl/oK8rCH
If you have questions, just comment down below or add me up on facebook:
https://www.facebook.com/princessESTER2010
- published: 23 Oct 2016
- views: 213303
KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
- Order: Reorder
- Duration: 3:15
- Updated: 03 Sep 2015
- views: 129720
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all!
------PL...
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all!
------PLAY IN 1080P FOR HD QUALITY------
MUSIC CREDITS:
producer/writter: KENJHONS
mixing/mastering: TEDDY KATIGBAK
VIVA RECORDS
director and editor: KENJHONS
dop: DOM DYCAICO
colorist: KAT JIMENEZ
producer: HAYDEE BELLEN
dancers: ROCKSTARS
models: CRISTAL CASINO, REIN NAVARRO, KAT JIMENEZ,
JAMIE JOY BANTIGUE
make up artist: THE BEAUTY AND THE BEE by Boombee Bartolome
sponsors: MADELLE & PRINCE PALTU-OB (BP DANCE STUDIO), CLUB GYMNASTICA PASIG, STAY DOPE CLOTHING, THE ONE BY KENJHONS
FOLLOW US ON FACEBOOK & INSTAGRAM
@kenjhons
@kenjhons1up
@rockstars_pilipinas
https://wn.com/Kenjhons_Adobo_(Official_Music_Video)_Ft._Law_Soul
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all over the world, but the Pinay is the most beautiful of all!
------PLAY IN 1080P FOR HD QUALITY------
MUSIC CREDITS:
producer/writter: KENJHONS
mixing/mastering: TEDDY KATIGBAK
VIVA RECORDS
director and editor: KENJHONS
dop: DOM DYCAICO
colorist: KAT JIMENEZ
producer: HAYDEE BELLEN
dancers: ROCKSTARS
models: CRISTAL CASINO, REIN NAVARRO, KAT JIMENEZ,
JAMIE JOY BANTIGUE
make up artist: THE BEAUTY AND THE BEE by Boombee Bartolome
sponsors: MADELLE & PRINCE PALTU-OB (BP DANCE STUDIO), CLUB GYMNASTICA PASIG, STAY DOPE CLOTHING, THE ONE BY KENJHONS
FOLLOW US ON FACEBOOK & INSTAGRAM
@kenjhons
@kenjhons1up
@rockstars_pilipinas
- published: 03 Sep 2015
- views: 129720
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
- Order: Reorder
- Duration: 6:53
- Updated: 02 Feb 2017
- views: 31545
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).
Eat...
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
https://wn.com/Great_Adobo_And_Sisig_At_Brooklyn's_Hottest_Filipino_Barbecue_—_The_Meat_Show
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 02 Feb 2017
- views: 31545
Adobo Baboy Recipe - Pinoy Filipino Pork
- Order: Reorder
- Duration: 3:16
- Updated: 31 Jan 2013
- views: 243611
http://www.howtocookgreatfilipino.com
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other gr...
http://www.howtocookgreatfilipino.com
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
https://wn.com/Adobo_Baboy_Recipe_Pinoy_Filipino_Pork
http://www.howtocookgreatfilipino.com
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
- published: 31 Jan 2013
- views: 243611
One-Pan Chicken Adobo
- Order: Reorder
- Duration: 0:56
- Updated: 08 Apr 2016
- views: 298547
You'll
Ingredients:
2 lbs. chicken
3 dried bay leaves
5 tbsp soy sauce
2 tbsp vinegar
3 cloves of garlic, crushed
1 cup of water
1/4 cup cooking oil
1 table...
You'll
Ingredients:
2 lbs. chicken
3 dried bay leaves
5 tbsp soy sauce
2 tbsp vinegar
3 cloves of garlic, crushed
1 cup of water
1/4 cup cooking oil
1 tablespoon white sugar
Salt to taste
Whole peppercorn
In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about 5 minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Serve hot!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
https://wn.com/One_Pan_Chicken_Adobo
You'll
Ingredients:
2 lbs. chicken
3 dried bay leaves
5 tbsp soy sauce
2 tbsp vinegar
3 cloves of garlic, crushed
1 cup of water
1/4 cup cooking oil
1 tablespoon white sugar
Salt to taste
Whole peppercorn
In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about 5 minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Serve hot!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 08 Apr 2016
- views: 298547
back
- Playlist
- Chat
back
- Playlist
- Chat
4:19
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
Ever wonder why your mom's Adobo is so good? Watch as I unravel the secret to my mom's del...
published: 15 Oct 2014
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos
- Report rights infringement
- published: 15 Oct 2014
- views: 2927038
4:48
Chicken Adobo
Get the details of the recipe (in English) here http://panlasangpinoy.com/2009/03/09/filip...
published: 13 Sep 2012
Chicken Adobo
Chicken Adobo
- Report rights infringement
- published: 13 Sep 2012
- views: 1477504
3:17
Chicken Adobo
Chicken adobo is the Philippines' national dish along with other adobo dishes. For the ful...
published: 19 Jul 2013
Chicken Adobo
Chicken Adobo
- Report rights infringement
- published: 19 Jul 2013
- views: 751404
5:11
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
Every household claims that they have the best Adobo. Do you? Here's a version that you ca...
published: 03 Jul 2013
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
How to Cook Chicken and Pork Adobo by Chef Sandy Daza | MAGGI MAGIC Sarap | Nestlé PH
- Report rights infringement
- published: 03 Jul 2013
- views: 701170
8:36
Chicken Adobo Recipe - Pai's Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicke...
published: 02 Feb 2016
Chicken Adobo Recipe - Pai's Kitchen
Chicken Adobo Recipe - Pai's Kitchen
- Report rights infringement
- published: 02 Feb 2016
- views: 174247
17:57
Spicy Killer Adobo
Hi friends! One of my subscribers requested for my recipe of adobo and this is my version ...
published: 23 Oct 2016
Spicy Killer Adobo
Spicy Killer Adobo
- Report rights infringement
- published: 23 Oct 2016
- views: 213303
3:15
KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
Filipino's very own national dish, "Adobo" inspired a song about beautiful women from all ...
published: 03 Sep 2015
KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
KENJHONS - ADOBO (Official Music Video) ft. Law & Soul
- Report rights infringement
- published: 03 Sep 2015
- views: 129720
6:53
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn...
published: 02 Feb 2017
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
- Report rights infringement
- published: 02 Feb 2017
- views: 31545
3:16
Adobo Baboy Recipe - Pinoy Filipino Pork
http://www.howtocookgreatfilipino.com
As part of the HOW TO COOK GREAT NETWORK -
http://...
published: 31 Jan 2013
Adobo Baboy Recipe - Pinoy Filipino Pork
Adobo Baboy Recipe - Pinoy Filipino Pork
- Report rights infringement
- published: 31 Jan 2013
- views: 243611
0:56
One-Pan Chicken Adobo
You'll
Ingredients:
2 lbs. chicken
3 dried bay leaves
5 tbsp soy sauce
2 tbsp vinegar
...
published: 08 Apr 2016
One-Pan Chicken Adobo
One-Pan Chicken Adobo
- Report rights infringement
- published: 08 Apr 2016
- views: 298547
Adobo (Filipino "Let It Go" Parody) - Mikey Bustos...
Chicken Adobo...
Chicken Adobo...
How to Cook Chicken and Pork Adobo by Chef Sandy D...
Chicken Adobo Recipe - Pai's Kitchen...
Spicy Killer Adobo...
KENJHONS - ADOBO (Official Music Video) ft. Law & ...
Great Adobo and Sisig at Brooklyn's Hottest Filipi...
Adobo Baboy Recipe - Pinoy Filipino Pork...
One-Pan Chicken Adobo...
See more photos of adobo
-
Lyrics list:lyrics
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Feel Too Good, Utopia
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Silly Boy, Utopia
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Shinola, Utopia
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Something's Coming, Utopia
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Singring & The Glass Guitar, Utopia
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Infrared & Ultraviolet, Utopia
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Freedom Fighters, Utopia
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Sunburst Finish, Utopia
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Style, Utopia
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Set Me Free, Utopia
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Feel Too Good
Feel too good to go to work today
I need a little more time so I can stay this way
Let's go for a ride on the circle line
Couldn't you use a day in the sunshine
Mustn't let your bank payments get behind
The bills may pile up, I just brush them off my mind
I can't let debt collectors bother me
Because I feel too good
I feel so good that you just can't bring me down
I can't remember when I felt so high
My mind is on vacation and I don't know why
Wouldn't you like to go for a country drive
Doesn't it make you feel good to be alive
Luncheon by the roadside will do just fine
I left the water running
It just must have slipped my mind
Can't let the little things bother me
Because I feel too good
I feel so good that you just can't bring me down
Someone's bound to bring you down
There's a strange speaking man on the front lawn
Making rude noises and gestures
It's just the neighbor's got something on his mind
Feel too good
I can't let frenchie start to bother me
Because I feel too good
back
Donald Trump considers issuing new travel ban
Edit BBC News 11 Feb 2017
The US president tells reporters on Air Force One that a "brand new order" may be issued next week ... ....
back
U.S. Investigators Corroborate Some Aspects Of The Russian Dossier
Edit WorldNews.com 10 Feb 2017
For the first time, U.S. investigators say they have corroborated some of the communications detailed in a 35-page dossier compiled by a former British intelligence agent, multiple current and former U.S. law enforcement and intelligence officials have told CNN ... Rather it relates to conversations between foreign nationals. The dossier details about a dozen conversations between senior Russian officials and other Russian individuals....
back
Corbeil-Essonnes : Stéphanie, abattue en pleine rue, avait juste repoussé les avances de son meurtrier
Edit Le Parisien 10 Feb 2017back
Renowned Upper Extremity Surgeon to Visit Haiti to Support the Swim for Haiti Event
Edit WorldNews.com 11 Feb 2017
Miami, Florida – Internationally renowned hand to shoulder surgeon, Dr. Alejandro Badia will visit Port-au-Prince, Haiti for the first time on February 18th to attend the 4th Annual Swim for Haiti event, an annual open water swim to promote the beauty and adventure of Haiti. This year’s swim is scheduled for Sunday, February 19th, 2017, where participants have the option of either a short or longer swim ... Badia ... Dr ... Dr ... ... ....
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Trump vs. the CIA
Edit CounterPunch 10 Feb 2017
The unanimous rejection of the Trump administration’s efforts to reinstate the ban on travel from seven Muslim countries will lead to the first test between this White House and the intelligence community, particularly the CIA ... Former intelligence tsar James Clapper has stated that there is no intelligence to justify such a ban ... Intelligence information will be front and center ... When President George W ... military in Iraq and Afghanistan....
Noodles & Co. will close one in 10 of its restaurants
Edit Denver Post 10 Feb 2017
Broomfield-based Noodles & Co. said Thursday it will close 55 under-performing restaurants and revamp its menu in an effort to revive sluggish sales and improve its bottom line ... Noodles, however, is shuttering more than a tenth of its locations and will also slow new openings ... To help boost sales, the company will replace two slower selling items on its menu with a Thai green curry shrimp dish and an Adobo pork or chicken dish ... ....
Rapha Valley: The flavor of wellness
Edit Sun Star (NewsDB Live) 09 Feb 2017
FEASTING on a delicious healthy meal while enjoying the spectacular view of Kanlaon, the mountains, and the valley can be such pure bliss ... All these and the many insights we learned from Dr ... Rapha Café is a food haven for vegetarians and vegan, too. How would you like to eat a bloodless dinuguan with an organic black puto? Or a guilt-free Rapha Adobo? I especially liked the Tofu Cheese which added flavor to the Black Rice Bread ... ....
Bold fusion cuisine propels Maui native to fame in Colorado
Edit Star Advertiser 08 Feb 2017
DENVER >> Troy Guard, now an acclaimed chef with nine restaurants in Colorado, grew up around the ocean on Maui. His father catered luaus and made barbecue chicken on weekends. Guard’s start in the restaurant business, though, was not in the kitchen, but behind the scenes as a dishwasher at Roy’s Kahana on Maui ... One dish Yamaguchi did let Guard put on the menu in Hawaii Kai was a lamb shank, cooked adobo style with Thai red curry sauce....
How to make the ultimate Huevos Rancheros
Edit The Mercury News 06 Feb 2017
We have a huge weakness for huevos rancheros. We order them at every opportunity, then spend the meal delightedly — or dolefully — comparing them to huevos past. Clearly San Francisco food writer and Lafayette native Katie Sullivan Morford shares our passion for breakfast — and for huevos rancheros, too ... This was his signature dish ... Serves 4 to 8 ... 1 chipotle chile en adobo, minced into a puree (about 1 tablespoon) ... (Tip....
Here are 14 romantic N.J. restaurants that still have Valentine's Day reservations
Edit NJ dot com 06 Feb 2017
Oysters, truffles and chocolate -- they're all plentiful supply on these Valentine's Day menus at 14 restaurants across New Jersey ... What are you waiting for? ... 10 ... Jose Garces' Distrito in Moorestown has a 4-course Valentine's Day special -- tuna ceviche with serrano coconut sauce and lime sorbet, carne asada with crispy adobo onions -- but save room for this dessert dubbed El Fuerte ... Moorestown Mall, 400 N.J ... Ep. 64....
Paco Tapas, Bristol: ‘Spanish food from perfectionists’ – restaurant review
Edit The Observer 03 Feb 2017
The restaurant world was rocked by the death of Jonray Sanchez-Iglesias in 2015, aged only 32. The cancer that took him robbed us of a star, self-taught and burning with talent. He didn’t live to see to fruition plans to move and transform his family’s Michelin-starred Casamia, and to create another two, entirely different restaurants ... I believe it wholeheartedly ... But it’s Spanish from perfectionists ... Or cazón en adobo ... ....
Bautista: Mates
Edit Sun Star (NewsDB Live) 03 Feb 2017
I HAVE been fortunate for the past weeks to be in the company of mom and dad. Not that we don't get to see each other, we always do. But this was mainly for official business. Apparently, the three of us are required to go to class. Refresher courses to update us and keep us informed. The last we took these was quite some time ago. I was still in government then ... We had bagnet salad in bagoong dressing plus adobo with duck egg rice ... ....
Mexican Adobo Beef Sliders, Spicy Carnitas Pizza recipe (2/1/17)
Edit WPTV 01 Feb 2017
Mexican Adobo Beef Sliders. Ingredients 1 Tbsp. Wesson Vegetable Oil 1 1/2 lb. NatureSource Boneless Beef Strip Steak, thinly sliced 1 Wellsley Farms Yellow Onion, cut in half, thinly sliced 2 Tbsp. Lawry's All-Purpose Mexican Seasoning 1/4 tsp. McCormick Ground Cinnamon 1 (15 oz.) can Hunt's Tomato Sauce 1/4 cup Wellsley Farms Orange Juice 2 Tbsp. Heinz White Vinegar Package of mini buns ... Recipe 2 ... Directions Divide dough in half ... ....
Super salsa made simple
Edit Star Advertiser 01 Feb 2017
In the Honolulu Star-Advertiser newsroom, the food table is probably the most popular spot ... But like every office, we have been blessed with folks who share their specialties ... Since she retired, it’s been one of the many things we miss about her ... Chipotle Peppers Salsa 3 to 4 canned chipotle peppers (packed in adobo sauce) 2 to 3 garlic cloves 20 to 25 cilantro sprigs (leaves only) 1/2 cup water Juice of half a lime Salt, to taste ... ....
Super Bowl 51: Best Catering, Take-Out Options In NYC
Edit CBS Sports 01 Feb 2017
By John Friia/Carly Petrone. As people prepare to cheer on their favorite team in the Super Bowl, some are planning to host a party to watch the big game. To make hosting a party easier, restaurants throughout New York are offering special catering packages for the Super Bowl ... Best Super Bowl Parties In NYC ... (Credit ... Chef Leah Cohen is whipping up XL Wings by the dozen with two special sauces – Southern Thai Curry and Adobo Sauce ... 230 E ... ....
This barbecue chain is opening another Lehigh Valley location
Edit Lehigh Valley 31 Jan 2017
Dickey's Barbecue Pit is bouncing back in the Easton area. . A new location is expected to open in early March at the 25th Street Shopping Center in Palmer Township ... Dickey's also has Lehigh Valley locations in Bethlehem and Lower Macungie Township. ... A Wing Stop is now open in a corner location, and last week Adobo Latin Kitchen announced that it would start serving Puerto Rican cuisine in February. ... ....
One-dish dinners a salve for the winter-weary soul
Edit Boston Herald 28 Jan 2017
If there is a month that tests the soul, it’s January ... We are tired ... With this recipe, I took every short cut possible, including jarred minced garlic and canned minced chipotle chilies in adobo sauce and, instead of using my blender to mash a portion of the beans, I used my immersion blender after I poured the first can of black beans into the soup ... 1 chipotle chili (I used half of a small can of minced chipotle in adobo sauce) ... ....
A new restaurant is about to fire up the Palmer Township dining scene
Edit Lehigh Valley 26 Jan 2017
Adobo Latin Kitchen is expected to open Feb ... According to statement from Lehigh Financial Group -- which helped the Pinargotes arrange financing for the restaurant -- Adobo Latin Kitchen will offer a welcoming atmosphere with decor inspired by the area's industrial history ... Adobo Latin Kitchen isn't ......
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