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Pahnke , Anthony
Anthony Pahnke
Agrarian Reform and the Radicalization of Food Politics
by Anthony Pahnke | Summer 2017 |
If you’ve seen any of the documentaries that are critical of U.S. agriculture, then you’re most likely aware of the increase in some innovative and somewhat unconventional experiments in growing food—bee hives and gardens on hospital roof tops, abandoned warehouses turned into greenhouses, farms that double as a local community’s source of fresh produce and the pizzeria.