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60 spring lamb recipes
Celebrate one of the joys of the season with this collection of lamb recipes from chops and cutlets to whole-leg and shoulder roasts.
The daily bite
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Where to Eat
REVIEW
Fratelli Paradiso reopens with big Italian charm
There's a social ease to Fratelli Paradiso, good manners delivered with high-speed energy.
Australia's top French restaurants
Trends come and go but steak frites and souffle are forever.
REVIEW
Made-to-order Osaka-style okonomiyaki in Melbourne
Forget the dodgy stodgy food court variety and try this Japanese pancake instead.
REVIEW
Vegetarian-friendly pizza from the Two Chaps crew
An all-vegetarian pizzeria from the Two Chaps team.
What to cook
Harissa eggplant
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Editor's Picks
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Chef apprenticeships are more than washing dishes
Restaurants must do more to retain apprentice chefs, writes Frank Camorra of MoVida in Melbourne.
Australia's top restaurants beyond city limits are...
Fancy a road trip? Presenting this year's national Good Food Guide Regional Restaurant of the Year finalists.
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Which foods can help you live longer?
How long you live can now clearly be linked to what you eat, not just your genetic make-up. For a shot at living to 100, read on.
Worse than smoking: 'Urgent' push for sugar tax
Leading health organisations say obesity poses a greater risk to Australia than smoking.
Cheese makes everything taste better. Fact.
Cheese is nature's flavour enhancer, containing amino acid that drives our taste buds wild.
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- 00:59
It's a burger party! Dan Lepard's tasty add-ons
Mix and match at your next burger party with these fritter ideas from beer-battered onion rings to pineapple-sweetcorn patties.
- Video duration
- 04:33
Arnott's ice-cream taste test
Wagon Wheels, Mint Slice, Iced Vovo and Caramel Crowns go head-to-head in the ultimate biscuit ice-cream challenge.
- Video duration
- 02:03
Vegan cheese pizza taste test
The Good Food team deliver their verdict on vegan cheese pizzas from Crust Gourmet Pizza Bar and Pizza Capers.
- Video duration
- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.
- Video duration
- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
- Video duration
- 00:58
How to create the ultimate Sydney high tea (no cooking required)
Create the ultimate high tea spread with these iconic Sydney pastries and treats - no cooking required.