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Flex your mussels with these 26 recipes
Tip: If a mussel doesn't open when cooked don't chuck it out.
Our favourite jaffle and toastie fillings
Try these tasty toasted sandwich fillings from Reuben to Cuban.
COLLECTION
30 hearty pies to warm you up
Whether encased in pastry or topped with a puff lid or mashed potato, these savoury pies will warm you from the inside out.
Photo galleries
- Video duration
- 00:59
It's a burger party! Dan Lepard's tasty add-ons
Mix and match at your next burger party with these fritter ideas from beer-battered onion rings to pineapple-sweetcorn patties.
- Video duration
- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.
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- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
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- 00:59
Dan Lepard's pork and ajvar barbecued calzone
Dan Lepard demonstrates how to make his craft beer pizza dough and grilled calzone.
- Video duration
- 02:19
Good Food
How to make tiramisu
Dan Lepard shows you how to create a luscious, decadent tiramisu in four easy steps.
- Video duration
- 01:34
Good Food
Adam Liaw's tandoori chicken recipe
Adam Liaw shows how to make the classic Indian dish at home.
News
Steam ovens 101
What's all the fuss about steam ovens? Are they a kitchen fad or the next must-have cooking appliance?
Is there an easy way to caramelise onions?
It's boring stirring caramelised onions for hours on end. Try this shortcut.
Why it pays to invest in a handmade knife
Knife making in Australia has never been more popular. These local blades are a cut above.
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