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Helen Goh is behind many of the treats at Ottolenghi outlets in London.

Meet the Aussie behind Ottolenghi's cakes

Helen Goh is the Melbourne pastry chef who gave Yotam Ottolenghi his first yo-yo. Plus three recipes from their new baking book.

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Peanut Butter Bar in Leichhardt promises healthy treats

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Mod-Indian comes to Albert Park at Atta

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Stanmore's Salisbury Hotel unveils family-friendly revamp

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Tuck Shop Take Away team open Sundae School Ice Creamery

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The Moon lands in Collingwood

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Araliya's new cocktail-slinging sister opens

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Bing's Shanghai red braised pork belly with pork broth and noodles.

COLLECTION

September hit list: Where to eat and drink in Sydney

10 items

Make the most of the month with Good Food's pick of the latest openings.

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It took Dan McGuirt months of practising to make doughnuts he considered were the real deal.

REVIEW

Doughnuts and cookie dough at Joe Dough, Sydney

Darlinghurst diner serves classic American doughnuts (the kind you could imagine Chief Wiggum enjoying) and edible cookie dough.

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Go-to dish: Zuppa di pesce, garlic bruschetta.

REVIEW

Rosetta Sydney is all sunny and seafoody

The difference between Neil Perry's original Rosetta in Melbourne and the newly opened Rosetta in Sydney is, essentially, the difference between Melbourne and Sydney dining.

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Three-cornered heaven: Ricky & Pinky's prawn toast triangles.

REVIEW

Meal of fortune: Yum cha at Ricky and Pinky

There's no trolley service at Andrew McConnell's Chinese dining room at the Builders Arms hotel.

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Flex your mussels with these 26 recipes Baking recipes from Ottolenghi's new cookbook, Sweet

Chilli salt and pepper squid lettuce cups.

MEDIUM

Kylie Kwong's salt and pepper squid

< 30 mins

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Blackberry and star anise friands with blackberry icing.

Baking recipes from Ottolenghi's new cookbook, Sweet

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Blood Orange , Lime and Ginger Granita.

EASY

Beat the heat, Sydney, with this seasonal blood orange, lime and ginger granita

2 hours +

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Colourful cabbage coleslaw.

EASY

Colourful cabbage crunch salad with haloumi

< 30 mins

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Adam Liaw's mini meatball lasagne

WEEKLY MEAL PLANNER

Family favourites with a twist

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Orange, olive and honey cake.

EASY

Pretend you're in Portugal with this orange, olive oil and honey cake

1-2 hours

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Spring stir-fry with lamb with spring onions.

EASY

Welcome spring with this lamb and spring onion stir-fry

< 30 mins

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If a mussel doesn't open when cooked, don't chuck it out.

COLLECTION

Flex your mussels with these 26 recipes

26 items

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Sundae School Ice Creamery in Caulfield North.

Build your own ice-cream sundae at Sundae School

Shakes and cherry-on-top retro sundaes from Melbourne's Tuck Shop Take Away team.

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Ben Shewry, owner-chef of Attica in Ripponlea.

Can Attica's four-day work week catch on?

Chef shortages are rising. Attica owner-chef Ben Shewry responds with reduced hours.

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There's more apps than Instagram when it comes to dining out.

Five of the best apps for dining out

We take a look at five of the best apps for people who eat out regularly.

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Curtis Stone at Maude in Los Angeles.

Curtis Stone's guide to where to eat and drink in LA

Peter Barrett quizzes the celebrity chef about his favourite haunts in Los Angeles.

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Chefs and waitstaff 'fess up.

The bizarre truth about what really goes on in restaurants

Anonymous, behind-the-scenes stories from the frontline.

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21 tongue-tingling chilli recipes Cheers to Melbourne's top 20 bars

Thin and crispy choc-chip bikkies.

Our best ever chocolate chip cookie recipes

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This article contains a photo gallery

Juliet bar in Melbourne CBD.

Cheers to Melbourne's top 20 bars

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This article contains a photo gallery

PS40 is a working soda factory and cocktail bar.

Liquor lords: Celebrating the top 20 bars in Sydney

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This article contains a photo gallery

Cultured mashed potatoes with chicken gravy.

Mash them, boil them, stick 'em in a stew: 31 potato recipes

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This article contains a photo gallery

Baked camembert cheese.

27 of our best-ever cheese recipes

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This article contains a photo gallery

Kung pao chicken.

21 tongue-tingling chilli recipes

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It's a burger party! Dan Lepard's tasty add-ons

Mix and match at your next burger party with these fritter ideas from beer-battered onion rings to pineapple-sweetcorn patties.

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Cool makeover: Iced VoVos get the Peters treatment.

Arnott's ice-cream taste test

Wagon Wheels, Mint Slice, Iced Vovo and Caramel Crowns go head-to-head in the ultimate biscuit ice-cream challenge.

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Vegan cheese pizza taste test

The Good Food team deliver their verdict on vegan cheese pizzas from Crust Gourmet Pizza Bar and Pizza Capers.

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Dan Lepard's pumpkin pull-apart bread

A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.

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'Rita' layer cake.

Up close and personal with Andy Bowdy's 'Rita' cake

Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.

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The ultimate high tea spread, complete with sparkling wine and Australia-grown loose leaf tea.

How to create the ultimate Sydney high tea (no cooking required)

Create the ultimate high tea spread with these iconic Sydney pastries and treats - no cooking required.

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