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Anna Jones’s recipe for plum, lime and peanut saladAnna Jones recipes: Summer might be over, but the new season’s plums, in all their glorious autumnal hues, will keep mealtimes vibrant. Try this seasonal variation on a summer salad, and this gin-spiked sorbet
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Nigel Slater’s autumn vegetable recipesMarrows, damsons and late-season carrots and tomatoes… now’s the time to cook up the last of the summer crops, says Nigel Slater
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Chin Chin's school prawns and flathead dtom kem recipesMelbourne’s favourite Thai restaurant lands in Sydney – and launches a cookbook of popular recipes, including fish and seafood
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Jeremy Lee’s recipe for apple and almond tartKing of puddings: Filled to the brim with crisp apples, and accompanied by an indecent amount of jersey cream, there’s no delight quite like a freshly baked tart
regulars
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Yotam OttolenghiYotam OttolenghiYotam Ottolenghi’s pecorino recipesGiven the choice, I’d pick pecorino over parmesan any day – it’s just so much more versatile
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Thomasina Miers’ recipe for quail with runner beans and roast red pepper sauceWhen it comes to red peppers, we can really learn a thing or two from the Turks
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Yotam Ottolenghi’s recipes for chorizo and ’ndujaCalabria’s spicy salami and Spain’s paprika-rich sausage are invaluable tools in every home chef’s ingredients kit
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Thomasina Miers’ recipe for Moroccan chicken tray bakeBring the scents and flavours of Morocco into your home with this cinch of a chicken recipe
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Thomasina Miers’ recipe for chicken panzanella saladWhether you cook it from scratch or use up a leftover roast, the addition of chicken turns this Tuscan classic into a proper meal
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From pavlova to cheesecake: Yotam Ottolenghi’s 10 perfect dessert recipesChocolate puddings, millionaire’s shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet
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Dark, decadent, delicious: Jeremy Lee’s chocolate fridge cake recipeKing of puddings: A frosty tuckbox treat with humble origins is transformed into a darker, decadent, chocolatey mouthful packed with nuts and moist prunes
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Anna Jones’s lunchbox recipes: four fresh sandwich ideas – and a chilli miso noodle soupThe modern cook: Four veggie sandwich ideas, as suited to school mealtimes as office ones. Or try this quick jar of chilli and miso noodle soup – just add hot water
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One green, four red: tomato recipes from Anna JonesThe modern cook: So farewell to summer and all its edible spoils, not least the buxom tomatoes that have graced our plates in past months. Here are five ways to see them out in style
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Yotam Ottolenghi’s pecorino recipesGiven the choice, I’d pick pecorino over parmesan any day – it’s just so much more versatile
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Jeremy Lee’s alluring chocolate mousse recipeKing of puddings: A spoonful of real chocolate mousse is an alluring proposition. Do it justice and use the darkest chocolate imaginable for the finest possible result ...
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Novel recipes: ice-cream floats from Agatha Christie's Crooked HouseA brief jaunt for a sweet treat in one of Christie’s beloved detective mysteries sparks inspiration in the mind and kitchen of Kate Young
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Nigel Slater’s smoked haddock and sweetcorn recipeA versatile, nourishing and tasty year-round dish by Nigel Slater
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Nigel Slater’s smoked trout colcannon recipeCrushed spuds in a herby dressing with juicy chunks of fish, by Nigel Slater
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Family life: My mother on the beach in Germany; The Laughing Policeman; and first-night dinnerReaders’ favourite photographs, songs and recipes
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Yotam Ottolenghi’s artichoke recipesArtichokes are a lot more versatile than they seem, whether you’re cooking globes from scratch, or using jarred, tinned or frozen hearts
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Yotam Ottolenghi’s shellfish recipesBritish shellfish is up there with the best in the world, so make the most of our indigenous mussels, crab, clams and prawns, and get using them in the kitchen
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Easy Ottolenghi summer recipes: starters and snacksWhether you’re in the kitchen, in the garden or in the park with a picnic, the secret to summer cooking is to keep things simple
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The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressingIndians don’t really ‘do’ salads. Or at least they haven’t until very recently
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Nigel Slater’s light summer recipesYogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Plus, how to make your own labneh
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Thomasina Miers’ recipes: homemade fish fingers with mushy peas and tartare sauce, plus blueberry pancakesThere’s an art to mushy peas, starting with a proper portion size
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Cocktail of the week: Tea Room at Bun House’s basil and grape recipeSummer’s coming to an end, but this drink will help eke it out for just a bit longer
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Stir like an assassin: five tips for making top-class cocktails at homeThere may be an art to crafting cocktails but with quality ingredients, a mean shake and the finest ice you can find, you too can be a mixologist
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Rachel Roddy’s recipe for mushroom and herb tagliatelle