SUPER SALAD: Spicy and juicy, this salad is sure to be a winner for dinner.
This Asian salad is delicious, quick, and relatively cheap.
1 large piece rump steak (or half a kilo of mince if you're stretched)
Salad veges (I use a bag of ready-mixed, plus what I have in the fridge)
About 1/3C toasted seeds or peanuts
Dressing:
1/3C olive oil
2-3 tsp sesame oil
1 tsp honey, or golden syrup, or soft brown sugar
1 dessertspoon fish sauce
1/3C good soy sauce (I use Pearl River)
1/3C lemon or lime juice
Salt and pepper to taste
1/2 tsp chilli flakes (adjust to taste)
2. Mix dressing ingredients together and set aside.
3. Panfry the steak (or mince) to your taste, and slice in strips.
4. Add to salad ingredients, add dressing, toss and serve.
To make this recipe go further, boil the kettle and cook some noodles while the meat is cooking. Add to the whole salad and toss, or serve the salad on top of the noodles.
To make this recipe go further, boil the kettle and cook some noodles while the meat is cooking. Add to the whole salad and toss, or serve the salad on top of the noodles.
