How to cook Lechon Paksiw | Lechon Paksiw in Mang Tomas | Special Lechon Paksiw

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• published: 24 May 2017
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How to cook Lechon Paksiw Ingredients: 1/2 kl lechon leftover 1/2 bottle Mang Tomas all around sarsa 1 large onion, sliced 4 cloves garlic, crushed 1/2 tsp sugar(optional) 1/4 cup soy sauce 1/3 cup vinegar salt and pepper to taste 1 cup water Procedure: 1) In a deep pot add leftover lechon, onion, garlic, add soy sauce, vinegar, water, salt and pepper. 2)Mix it and bring to a boil 3)When it boils add the sugar and Mang Tomas all around Sarsa 4)Cook until the sauce is thick(cook for 5 monites in med high heat) 5)Best served with rice Paksiw is a term used when the dish is cooked with vinegar. Here in the Philippines we love to eat Lechon or roasted pig. When we have leftover lechon sometimes we fry it but the famous dish is Lechon Paksiw. The basic recipe calls for vinegar, sugar onions and garlic but for this recipe I added a Mang Tomas all around Sarsa. This condement is best paired with lechon or roasted dish but it also adds umami flavor in lechon paksiw because this sauce has pork liver. Believe me the added twist can make you smile. I got this recipe from my mother. She loves to cook and I love to eat but now that she is away from me I miss her cooking so much. So whenever I need advise especially in cooking I always call her. Well what I can say Mother knows best. Keywords: How to cook Lechon Paksiw in Mang Tomas Lechon Paksiw in Mang Tomas Special Lechon Paksiw Related video: Lechon Paksiw https://www.youtube.com/watch?v=bf-JsFOp_iw&t;=19s Like us on facebook https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://twitter.com/kusinachef1