Bapi–Tutul

Bapi Tutul are a Hindi film composer duo consisting of Bapi and his younger brother Tutul. They have written the scores for films such as Sarkar Sarkar Raj, Khosla Ka Ghosla and many more.

Early life

Bapi and Tutul are the first ones in their family to settle in Mumbai as they belong to Muzaffarpur, Bihar. Both the brothers have inherited their musical genes from their Mother who was also a music reader in Bihar University while their father was a Sales Professional having worked with various reputed organizations. Bapi & Tutul have acquired graduation in Vocal Music from Prayag Sangeet Music Academy in Allahbad, Uttar Pradesh. Bapi is known for his specialization in Guitar while Tutul in Piano. They received their musical education primarily from their Mother.

Connection with Music

Bapi and Tutul were hugely influenced by their mother due to her interest in music. Their initial training in Classical Music was given by her. However, the quest to learn western music brought the two brothers to Mumbai. Here, they met Rodrcik Bismark and learnt western music from him during 1994 till 1999. During this period, Bapi & Tutul picked up small music assignments like ad jingles & teaching music to students.

Pankaj Sharma

Pankaj Sharma is Professor of Clinical Neurology at Royal Holloway College, University of London, and consultant neurologist at Imperial College London. He is Director of the Institute of Cardiovascular Research at Royal Holloway (ICR2UL), and formerly head of the Imperial College Cerebrovascular Research Unit (ICCRU) at Imperial College London. His main interest is in identifying genes for stroke.

He was President of the British Fulbright Scholars Association and is currently Medical Advisor of the UK national young stroke victim charity Different Strokes, co-Founder and Treasurer of the South Asian Health Foundation (1998). He is a Fellow of the Medical Society of London, Editor-in-Chief of the Journal of the Royal Society of Medicine Cardiovascular Disease and President of the London Cardiovascular Society (2009).

Education

Sharma studied medicine at London University from 1983–88 and holds two doctorates, a PhD from Gonville and Caius College, University of Cambridge in 1998 and a Doctorate in Medicine from London University in 2003. In 1998 he was the recipient of a Fulbright Scholarship at Harvard Medical School and Massachusetts General Hospital. He holds a Diploma in the History of Medicine from the Worshipful Society of Apothecaries. He was elected a Fellow of the Royal College of Physicians in 2007 and is a Royal College examiner.

Bubble gum

Bubble gum is a type of chewing gum, designed to freshen breath and to be inflated out of the mouth as a bubble.

History

In 1928, Walter E. Diemer, an accountant for the Fleer Chewing Gum Company in Philadelphia, was experimenting with new gum recipes. One recipe was found to be less sticky than regular chewing gum, and stretched more easily. This gum became highly successful and was eventually named by the president of Fleer as Dubble Bubble because of its stretchy texture. The original bubble gum was pink in color because that was the only dye Diemer had on hand at the time and it was his favorite color. This Dubble Bubble chewing gum was said (by many critics) to have a very rotten egg texture.

In modern chewing gum, if natural rubber such as chicle is used, it must pass several purity and cleanliness tests. However, most modern types of chewing gum use synthetic gum based materials. These materials allow for longer-lasting flavor, a better texture, and a reduction in tackiness.