- published: 16 Aug 2016
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Bon Appétit is an American food and entertaining magazine published monthly. It was started as a bimonthly magazine in 1955 in Chicago. The magazine was acquired by M. Frank Jones in Kansas City, Missouri in 1965. Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest, four years later. Condé Nast Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was Gourmet, before the latter was discontinued in October 2009. The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011.
The current editor is Adam Rapoport, previously Style Editor at Condé Nast's GQ magazine. Prior to joining GQ, Rapoport edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's publications office.
For the print edition, Condé Nast reported 1,452,953 paid subscriptions and 88,516 single copies in 2012 for the period ending November 2012. The median age of its audience is 48.4, of which 74% are female. Also, 46% of readers have college degrees and 36% are professional or managerial employment. 59% are married.
Andrew Knowlton (born c. 1976 in Gainesville, Florida) is the Restaurant Editor at Bon Appétit magazine, where he began working in 2000.
Knowlton was born in Gainesville, Florida and raised in Atlanta, Georgia.
Prior to working at Bon Appétit, Knowlton worked for Lingua Franca magazine, as well as in the restaurant industry.
He is currently in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine. He writes the monthly Restaurant Reporter column, as well as contributing to Starters, the magazine's opening section, writing about overlaps between food and pop culture. He also writes for the magazine about wine, spirits, and cocktails. He is the editor of the Bon Appétit blog, and co-hosts the weekly Bon Appetit podcast. After appearing as a judge on Iron Chef America, in the fall of 2007, he appeared on the Food Network's The Next Iron Chef, acting as a judge for the entire series.
He has also appeared on NBC's Today Show, the CBS Early Show, CNBC, and National Public Radio.
Scene (from Greek σκηνή skēnḗ) may refer to:
24 Hours or Twenty Four Hours may refer to:
Follow is the third album by Pakho Chau, comprising four new tracks and nine previously released tracks. It was released in Hong Kong on July 10, 2009.
Bon Appétit is out with this year's list of "The Hot 10: America's Best New Restaurants." The magazine's editor in chief, Adam Rapoport, and deputy editor Andrew Knowlton join "CBS This Morning" for the big reveal.
Find out why Andrew Knowlton thinks David Chang's Momofuku empire is the most important restaurant in America. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonap...
Watch Andrew Knowlton and Yardbird chef-owner Jeff McInnis make the Miami restaurant's signature fried chicken. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bona...
Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. Upside: unlimited waffle fries. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay c...
In honor of the 50th anniversary of Caesars Palace, Bon Appétit Deputy Editor Andrew Knowlton took on the ultimate Las Vegas challenge: to work for 24 hours straight at Caesars Palace. He might be the first person to have more money when he leaves Las Vegas than when he arrived. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subth...
Tall boy Andrew Knowlton teaches tall boy Brad Leone how to turn turn tall boy beers into cocktails. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinat...
Bon Appétit's Andrew Knowlton does a shot and a beer with the one and only Guy Fieri. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appé...
Bon Appetit's Andrew Knowlton works a 24 hour shift at Waffle House. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appétit on Pinterest:...
Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want ...
Watch Andrew Knowlton do a shot and a beer with actress and cookbook author Ali Larter. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Ap...
Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. Upside: unlimited waffle fries. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay c...
Bon Appetit's Andrew Knowlton works a 24 hour shift at Waffle House. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appétit on Pinterest:...
In honor of the 50th anniversary of Caesars Palace, Bon Appétit Deputy Editor Andrew Knowlton took on the ultimate Las Vegas challenge: to work for 24 hours straight at Caesars Palace. He might be the first person to have more money when he leaves Las Vegas than when he arrived. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subth...
Mather Field skate park. Thanks Andrew Knowlton for filming..iphone footy.
Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. St...
Bon Appétit is out with this year's list of "The Hot 10: America's Best New Restaurants." The magazine's editor in chief, Adam Rapoport, and deputy editor Andrew Knowlton join "CBS This Morning" for the big reveal.
In this "CBS This Morning" exclusive, restaurant and drinks editor Andrew Knowlton and editor-in-chief Adam Rapoport announce their picks for 2014.
Emma Bengtsson - Executive Chef, Aquavit Magnus Ek - Co-Founder and Executive Chef, Oaxen Krog & Slip Marcus Samuelsson - Award-Winning Chef, Restaurateur and Author Moderator: Andrew Knowlton - Restaurant and Drinks Editor, Bon Appetit Magazine
Restaurant and Drinks editor Andrew Knowlton, Food Editor Allie Clapp, and Deputy Food Editor Janet McCracken demonstrate how to make appetizers and cocktails that are perfect for the holidays. On the menu: Greek Yogurt Labneh, Pigs in Sleeping Bags, Apple-Berry Shrub, and Moscow Mule. Get the recipes: http://bonap.it/VLYJak.
The film follows two brothers, Clifford Muse and Huguens Jean, as they return to their native Haiti after the 2010 earthquake to commemorate their grandfather's passing. The disaster having prevented them from attending the funeral, Clifford and Huguens plan to create a traditional Haitian kite to celebrate the life of the man who molded their childhoods. Upon arriving in Haiti, they are surprised to find a vibrant nation filled with people committed to sharing their stories. As Clifford and Huguens collect the materials for their kite, they begin to record the experiences of their countrymen, and the scope of their journey expands. Soon musicians, painters, politicians, educators, family and friends are adding their voices and even contributing to Clifford and Huguens's kite. Their kite ...
Andrew Bernheimer presented this lecture on April 20, 2011 as part of the Winter+Spring 2011 Baumer Lecture Series: Building at the Knowlton School of Architecture at The Ohio State University.
Documentary of the 1992 astronaut selection for the Canadian Space Agency. Filming was done by Andrew Cochran of Halifax and produced by Cochran Communications Inc. during the period January to June 1992. The introduction and wrap up is done by Knowlton Nash for the season opener of the 1993-94 Witness series. It is a one-hour look at the selection process for the four Canadian astronauts. It was the 1994 winner of 'Hot Doc' - Best Science and Technology Documentary at the Canadian International Documentary Festival in Toronto. The program writer was Robert Duncan.
A program of NDI's International Leaders Forum. The most innovative campaigners, including social media and data management experts, discuss how new techniques are reshaping how political campaigns are run. Sponsor: Google Panelists: Gigi Sohn, president and co-founder of Public Knowledge; Mindy Finn, strategic partnerships, Twitter, 2008 Romney campaign and Republican digital strategist; Andrew Bleeker, global digital practice director, Hill & Knowlton, 2008 Obama for America and former DNC digital strategist Moderator: Riz Khan