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How to Open up Mangosteen Properly.

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• published: 27 Jan 2013
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Good video about the purple mangosteen. This free video was created for you by http://epsos.de and can be re-used for free, under the creative commons license, with the attribution of epSos.de as the original creator of this video about the purple mangosteen. Thank you for supporting the creative commons movement !! The purple mangosteen is a magic fruit. It is hard to open, if the shell is dry. The mangosteen fruit is very sweet and a little sour. It is very nice to eat. The fruit flesh of the mangosteen is white and soft. The spoiled fruit have a dark color and mold. Ants love to eat the purple mangosteen fruit for breakfast. The purple mangosteen has a very hard shell, which can be difficult to open without knowledge or experience. In this video you can see the best technique for opening up the purple mangosteen. The fruit is soft, but the shell is hard. There are different versions of the mangosteen fruit. The purple mangosteen is very good for gifts and decorations. The best mangosteen fruits have a clean and purple skin, without any dents or bad spots. The kings and queens did believe that th purple mangosteen can be the source of immortality. The Queen Victoria did offer a large reward for any person who would be able to transport the purple mangosteen to her palace. It was impossible, because the fruit is very soft and can spoil in the month of the journey. The mongolian horse riders where able o transport the purple mangosteen to the King of Mongolia within two weeks, because the mongolian horse riders can travel at high speed and change horses. The Queen Victoria was lucky, because in her time the steam ships could transport the purple mangosteen fruits to her house within a month. Some fruits did not survive the journey, other mangosteen fruit were alive an well. The purple mangosteen fruit is native to the South of Asia. The fruit is very popular. There are now many farms that grow this fruit in every tropical country of the world. The fruit is easy to collect and to transport, because the shell of the purple mangosteen fruit is hard. The rain can damage the fruit. Mold can damage th fruit. The dry and clean month is the best month for the harvest of the purple mangosteen fruit. The hard mangosteen shell can become very soft, if the fruit is ripe and ready for eating. The hard fruits are more sour, but also more protected against the rain and the pressure of the weight. The large, clean and soft fruits of the mangosteen can be very expensive, because the rich people buy a lot of them for their homes. The purple mangosteen fruit can be used for decoration. The purple mangosteen can be 10 times more expensive in the northern countries. The purple mangosteen is very cheap in South Asia. Many beautiful women buy the purple mangosteen fruit in South Asia and they sell this fruit for 300% profit in the western countries with snow. The purple mangosteen harvest is in the Winter. When the women of the north have no local fruit, then the purple mangosteen from the women of South Asia are most expensive in the Northern countries. The purple mangosteen tree is very sensitive. It can only grow in the tropical regions of the world. The genetic modification can help the mangosteen tree to grow in any climate. The future generations of women will create a strong mangosteen tree that can grow in the North and the south of the world. Until this time, the purple mangosteen fruit will be expensive in the northern countries of this world. There is a huge profit that can be made with this tasty fruit. Thank you for supporting the creative commons movement !!