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REVIEW
The Smith version 2.0 is a people-pleaser
The Prahran pub is reborn after a six-month renovation and rethink.
Eat Out
Editor's picks
REVIEW
Play the menu guessing-game at Clove Lane
This rollicking Randwick local is a 'down-and-out' venue that's full of surprises.
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REVIEW
Melbourne's new sheriff of fun is Arlechin
Midnight spaghetti, mezcal cocktails and good times are on the cards until 3am
REVIEW
Vulcan's mighty oven fires again with Fumo
It's a whole new era and a whole new reason to hop on the mountains train for a long weekend lunch.
REVIEW
Pialligo Estate's revamped Farmhouse restaurant
Canberra fine dining restaurant shifts to an accessible pasta and steak menu.
Where to eat
Cheers to Melbourne's best bars (and snacks)
From supper clubs to raucous neon-lit joints, a new wave of bars is enlivening the city.
Brisbane's top 10 bars that are fit for a prince
Brisbane has more excellent bars per capita in than anywhere else in Australia.
Liquor lords: Sydney's top 20 bars of 2017
These standouts continue to bring the noise and hand out the drinks.
Quick Links
Photo galleries
Rockin' the suburbs: Sydney's best cheap eats
Good Food Video
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- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
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- 01:56
What do top chefs love most about Australia?
As the foodie elite gather in Melbourne for the World's 50 Best Restaurants awards, top chefs tell us about the best meals they've eaten in Australia and what keeps them coming back for more.
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- 01:40
Australians among World's 50 Best Restaurants
Brae cracks this year's top 50 list and Attica is named Australasia's best restaurant as Australian chefs leave their mark on the international dining scene.
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- 01:12
World's best chefs get grilled
Red or white? Snoop Dogg or Martha Stewart? In Australia for World's 50 Best, some of the world's top chefs answer hard-hitting questions.
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- 01:04
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- 00:59
Good Food
Gone in 60 seconds: the Bridge Room degustation menu
Experience the might of Sydney's acclaimed 3-hatted restaurant, The Bridge Room, in 60 seconds as celebrated chef Ross Lusted serves up his delectable tasting menu.
News
Burning issue: the chef shortage
The local restaurant industry is flourishing. So why is Australia facing a huge shortage of chefs and waiters?
How to eat like a boss
Use your hands for nigiri, order a wet martini before dinner, make a sommelier your friend: the Good Food guide to dining.
What it's like to be a young chef today
Staff shortages and rising wage costs are forcing chefs to think and cook differently.
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