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Love egg-mayo sandwiches? Try this egg mayo toastie pepped up with horseradish and pickles RECIPE HERE. Photo: William Meppem -
Save leftover roast pork for Adam Liaw's Cuban sandwich RECIPE HERE. Photo: Edwina Pickles -
Jill Dupleix's reuben jaffle filled with corned beef, sauerkraut and pickles RECIPE HERE. Photo: James Brickwood -
Or pair corned beef with gouda cheese and jalapenos instead RECIPE HERE. Photo: Marcel Aucar -
From the 'why didn't we think of that?' files: the garlic bread cheese toastie RECIPE HERE. Photo: William Meppem -
Portugal's Francesinha is a meat-filled monster topped with egg and cheese, smothered in a beer-based sauce and served with French fries RECIPE HERE. Photo: William Meppem -
Frank Camorra's mac and cheese jaffle RECIPE HERE. Photo: Marcel Aucar -
Eat your greens! Jill Dupleix's green cheese toasties RECIPE HERE. Photo: William Meppem -
'Croque Mister' toasted ham, cheese and gherkin sandwich RECIPE HERE. Photo: Marina Oliphant -
Frank Camorra's croque madame swaps ham for smoked salmon RECIPE HERE. Photo: Marcel Aucar -
Make your own meatball sub: Karen Martini's polpetti, mozzarella and jalapeno baguettes RECIPE HERE. Photo: Marina Oliphant -
This juicy steak sandwich is a two-handed job RECIPE HERE. Photo: Marina Oliphant -
Breakfast jaffle filled with bacon, egg and kasundi (tomato relish) RECIPE HERE. Photo: Marcel Aucar -
Boston-style baked beans and cheddar jaffle from 'In Bread: 70 Brilliant Sandwich Recipes' RECIPE HERE. Photo: Chris Middleton -
Darren Purchese's Spanish-inspired ham, cheese and tomato toastie, from his book 'Chefs Eat Toasties Too' RECIPE HERE. Photo: Brendan Homan -
Melbourne late-night bar Arlechin serves 'midnight spaghetti' and this bolognese jaffle REVIEW HERE. Photo: Luis Enrique Ascui -
Sydney's Edition Coffee Roasters sandwiches eggplant and three cheese between slices of ultra-thick, ultra-soft white bread REVIEW HERE. Photo: Dominic Lorrimer -
Carb-loading: The lasagne filled jaffle at the (now-closed) Tartine in Mascot, Sydney. Photo: Brianne Makin -
Yabbies + horseradish + creme fraiche + chives + lemon juice + gruyere = the makings of Monster Kitchen and Bar's cult yabby jaffle REVIEW HERE. Photo: Supplied -
Mr Crispy - smoked wagyu beef, gruyere, horseradish mayo and pickle toasted sandwich - at Stinking Bishops in Sydney REVIEW HERE. Photo: Lidia Nikonova -
Halal snack pack jaffle special at Dosage cafe in Melbourne, served with sauce-filled syringes REVIEW HERE. Photo: Wayne Taylor -
Don't forget dessert: Bad Frankie's sweet lamington sponge-based jaffle REVIEW HERE. Photo: Supplied
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Try these tasty fillings - from Reuben to Cuban, and bacon and egg to trusty egg-mayo.
We've paired our favourite jaffle and toastie recipes (including the garlic bread cheese toastie, ICYMI), plus a few top cafe and bar toasted sandwiches to try at home.
What's your go-to toastie combo? Let us know in the comments.