Brisbane

The Apo

Chef Ben Williamson uses French foundations to showcase the flavours of Lebanon and Turkey late into the night.

• Contains:

Brisbane

Etsu Izakaya

With subtle signage only in Japanese, this is a place only for those in the know

• Contains:

Sydney

Bistro Moncur

Dining here is like stepping into stylish but well-worn loafers. Very Woollahra, really.

• Contains:

Sydney

Surry Hills Eating House

Sydney's Thai chefs are spreading their wings and exploring the regions and many border crossings of Thailand.

• Contains:

Pickled Pig

A cosy space, playful dishes, well-chosen wines ... Warrnambool's got a winner

• Contains:

Melbourne

Maha

Exotic laneway basement evokes the Middle East

• Contains:

Brisbane

The Old Church

Old world charm mixing it with modern cooking

• Contains:

QLD

Noosa Waterfront

A bright and breezy spot to take a load off

• Contains:

Canberra

Mocan & Green Grout

A super hip corner of Canberra where familiar dishes are tricked out with modern twists

• Contains:

NSW

Eschalot

Elegant European cuisine served in an equally elegant sandstone building in historic Southern Highlands

• Contains: