Good Food is your go-to guide for eating out and eating in. We are the number one destination for credible, independent restaurant, bar and cafe reviews and bring you the latest in food news across Australia and the globe.
As the creator of the “hat” system, our expert panel have more than 38 years experience in reviewing restaurants and we present the hats at the annual Good Food Guide Awards.
We boast a stellar lineup of chefs who supply incredible recipes you can create at home, along with all kinds of localised food and drink trends you won’t want to miss out on.
When it comes to food, there’s only one thing you need to remember: Good Food it.
Meet the Good Food team
Ardyn Bernoth, national Good Food print editor (Melbourne)
Roslyn Grundy, deputy print editor and Good Food Guide co-editor (Melbourne)
Myffy Rigby, Good Food Guide co-editor, writer and reviewer (Sydney)
Gemima Cody, chief restaurant critic, Melbourne, and Espresso columnist
Terry Durack, chief restaurant critic, Sydney
Callan Boys, national food and wine writer (Sydney)
Annabel Smith, writer and producer (Melbourne)
Megan Johnston, writer and producer (Sydney)
Contributing chefs and columnists:
- Neil Perry
- Adam Liaw
- Kylie Kwong
- Dan Lepard
- Jill Dupleix
- Scott Bolles
- Huon Hooke
- Ralph Kyte-Powell
- Richard Cornish