Vatan

Ginger Garlic Paste, Dry Coconut Paste - Vatan | Basic Cooking | Recipe by Archana in Marathi

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• published: 27 Jun 2016
• views: 93205

Learn how to make Ginger Garlic paste, Dry Coconut paste (Khobryache Vatan), Green chutney paste along with some useful tips from our chef Archana on Ruchkar Mejwani Basic Cooking. Ginger Garlic paste is commonly used in gravy vegetables, chicken & mutton recipes. Dry Coconut paste is mostly used in Maharashtrian recipes. Green Chutney paste is used while making fish recipes. Share on Facebook: https://goo.gl/oVmTve Tweet about this: https://goo.gl/UVIbf9 Share on G+ : https://goo.gl/BMqhtg Ingredients: Ginger Garlic Paste: Ginger, chopped Garlic 1 tbsp Water Method: - In a mixer grinder add ginger, garlic & water. - Grind everything to a smooth paste. - Ginger Garlic paste is ready to be used. Green Chutney Paste: Ginger, 2 inch 20-25 Garlic 2 Green Chillies Coriander Leaves Water Method: - In a mixer grinder add ginger, garlic, green chillies, coriander leaves and water. - Grind everything to a smooth paste. - Green Chutney paste is ready to be used. Dry Coconut Chutney 1 Cup Dry Coconut, roasted & grated 2-3 Cinnamon 2 Cardamom 2-3 Cloves 2-3 Black Pepper 20-22 Garlic 1 & 1/2 inch Ginger Water Method: - In a mixer grinder add dry grated coconut, garlic, ginger, cinnamon, cardamom, cloves, black pepper & water. - Grind everything to a smooth paste. - Dry Coconut paste is ready to be used. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts