- published: 02 May 2014
- views: 47036
The Atlantic salmon (Salmo salar) is a salmon in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific.
Other names used to reference Atlantic salmon are: bay salmon, black salmon, caplin-scull salmon, Sebago salmon, silver salmon, fiddler, or outside salmon. At different points in their maturation and life cycle, they are known as parr, smolt, grilse, grilt, kelt, slink, and spring salmon. Atlantic salmon that do not journey to sea, usually because of past human interference, are known as landlocked salmon or ouananiche.
The Atlantic salmon was given its scientific binomial name by zoologist and taxonomist Carl Linnaeus in 1758. Later, the differently coloured smolts were found to be the same species.
The name, Salmo salar, is from the Latin salmo, meaning salmon, and salar, meaning leaper, according to M. Barton, but more likely meaning "resident of salt water". Lewis and Short's Latin Dictionary (Clarendon Press, Oxford, 1879) translates salar as a kind of trout from its use in the Idylls of the poet Ausonius (4th century CE).
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems. The percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.
A noun (from Latin nōmen, literally meaning "name") is a word that functions as the name of some specific thing or set of things, such as living creatures, objects, places, actions, qualities, states of existence, or ideas.Linguistically, a noun is a member of a large, open part of speech whose members can occur as the main word in the subject of a clause, the object of a verb, or the object of a preposition.
Lexical categories (parts of speech) are defined in terms of the ways in which their members combine with other kinds of expressions. The syntactic rules for nouns differ from language to language. In English, nouns are those words which can occur with articles and attributive adjectives and can function as the head of a noun phrase.
Word classes (parts of speech) were described by Sanskrit grammarians from at least the 5th century BC. In Yāska's Nirukta, the noun (nāma) is one of the four main categories of words defined.
The Ancient Greek equivalent was ónoma (ὄνομα), referred to by Plato in the Cratylus dialog, and later listed as one of the eight parts of speech in The Art of Grammar, attributed to Dionysius Thrax (2nd century BC). The term used in Latin grammar was nōmen. All of these terms for "noun" were also words meaning "name". The English word noun is derived from the Latin term, through the Anglo-Norman noun.
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
Discover the stages and hardships of the Scottish Atlantic salmon as it makes it's long journey through life.
Chef Ed Sweeney shows how he filets an Atlantic Salmon backstage at Catch 35 Restaurant in Chicago.
Cook's Science, pre-order now! http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Subscribe to our new Cook's Science YouTube channel! http://youtube.com/cooksscience Most home cooks pay close attention to internal temperature when cooking a steak, where we know just 5 degrees means the difference between rare and medium-rare. But few people pay that much attention when dealing with fish. Which is too bad, because even fatty fish like salmon can go from tender and moist to chalky and dry in a flash. In the test kitchen we use an instant-read digital thermometer to tell when salmon is done and we’ve always preferred it cooked 125 degrees for the ideal balance of firm, yet silky, flesh. The majority of the salmon we cook is farmed Atlantic, but as we’ve cooked more w...
Beautiful day fishing for Atlantic Salmon in Newfoundland. Multiple rises to a bomber including hooking and releasing a feisty grilse with 7 jumps and a quick release. Also some underwater footage of 5 salmon holding in a shallow pool. Filmed with GoPro Hero 3+ Silver Song List Radioactive In The Dark (mashup) https://www.youtube.com/watch?v=eR99ubyBCGE AWOLNATION - Sail (Drift Static Remix) [Dubstep] https://www.youtube.com/watch?v=QXU_NFbncD4
This short fly fishing film was shot during the 2011 Atlantic Salmon fishing season on the Ponoi River in Russia. Gin-Clear Media was commissioned by the Ponoi River Company to make a promotional video showcasing this amazing fishery and the Ryabaga Camp. This film was some of the first fly fishing content shot on the revolutionary RED One camera. Everyone at Gin-Clear Media is very proud to have been involved in this project. PRODUCED BY Gin-Clear Media - gin-clear.com Director - Nick Reygaert Creative Director - Steve Estela STILL PHOTOGRAPHER Isaias Miciu Nicolaevici - isaiasmiciu.com Additional Photographs - Tarquin Millington-Drake
Paul is out salmon fishing with friend Martin Lydon. Whilst Paul is playing in a 20lb pike Martin makes contact with a fresh run springer using his new rapala's.
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
Discover the stages and hardships of the Scottish Atlantic salmon as it makes it's long journey through life.
Chef Ed Sweeney shows how he filets an Atlantic Salmon backstage at Catch 35 Restaurant in Chicago.
Cook's Science, pre-order now! http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Subscribe to our new Cook's Science YouTube channel! http://youtube.com/cooksscience Most home cooks pay close attention to internal temperature when cooking a steak, where we know just 5 degrees means the difference between rare and medium-rare. But few people pay that much attention when dealing with fish. Which is too bad, because even fatty fish like salmon can go from tender and moist to chalky and dry in a flash. In the test kitchen we use an instant-read digital thermometer to tell when salmon is done and we’ve always preferred it cooked 125 degrees for the ideal balance of firm, yet silky, flesh. The majority of the salmon we cook is farmed Atlantic, but as we’ve cooked more w...
Beautiful day fishing for Atlantic Salmon in Newfoundland. Multiple rises to a bomber including hooking and releasing a feisty grilse with 7 jumps and a quick release. Also some underwater footage of 5 salmon holding in a shallow pool. Filmed with GoPro Hero 3+ Silver Song List Radioactive In The Dark (mashup) https://www.youtube.com/watch?v=eR99ubyBCGE AWOLNATION - Sail (Drift Static Remix) [Dubstep] https://www.youtube.com/watch?v=QXU_NFbncD4
This short fly fishing film was shot during the 2011 Atlantic Salmon fishing season on the Ponoi River in Russia. Gin-Clear Media was commissioned by the Ponoi River Company to make a promotional video showcasing this amazing fishery and the Ryabaga Camp. This film was some of the first fly fishing content shot on the revolutionary RED One camera. Everyone at Gin-Clear Media is very proud to have been involved in this project. PRODUCED BY Gin-Clear Media - gin-clear.com Director - Nick Reygaert Creative Director - Steve Estela STILL PHOTOGRAPHER Isaias Miciu Nicolaevici - isaiasmiciu.com Additional Photographs - Tarquin Millington-Drake
Paul is out salmon fishing with friend Martin Lydon. Whilst Paul is playing in a 20lb pike Martin makes contact with a fresh run springer using his new rapala's.
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
In this episode of The New Fly Fisher we're in Newfoundland on the Gander River catching Salmon.Lots of information on how to do this swinging wet flies and using bombers. www.thenewflyfisher.com
This short fly fishing film was shot during the 2011 Atlantic Salmon fishing season on the Ponoi River in Russia. Gin-Clear Media was commissioned by the Ponoi River Company to make a promotional video showcasing this amazing fishery and the Ryabaga Camp. This film was some of the first fly fishing content shot on the revolutionary RED One camera. Everyone at Gin-Clear Media is very proud to have been involved in this project. PRODUCED BY Gin-Clear Media - gin-clear.com Director - Nick Reygaert Creative Director - Steve Estela STILL PHOTOGRAPHER Isaias Miciu Nicolaevici - isaiasmiciu.com Additional Photographs - Tarquin Millington-Drake
Considered by many the mecca of Atlantic Salmon fishing, The New Fly Fisher travels to beautiful and wild Labrador to join the great staff at Hunt River Lodge. This is some of the best dry fly action there is! http://www.atlanticrivers.com For more fly fishing, subscribe: https://goo.gl/kmhgXN
SUBSCRIBE TO THIS YOUTUBE CHANNEL: https://www.youtube.com/user/sandmanireland Salmon Confidential is a new film on the government cover up of what is killing BC’s wild salmon. When biologist Alexandra Morton discovers BC’s wild salmon are testing positive for dangerous European salmon viruses associated with salmon farming worldwide, a chain of events is set off by government to suppress the findings. Tracking viruses, Morton moves from courtrooms, into British Columbia’s most remote rivers, Vancouver grocery stores and sushi restaurants. The film documents Morton’s journey as she attempts to overcome government and industry roadblocks thrown in her path and works to bring critical information to the public in time to save BC’s wild salmon. The film provides surprising insight into t...
Host Ray Plourde takes us to beautiful and magical highlands of Cape Breton Nova Scotia to fly fish for Atlantic Salmon. One of the most beautiful places in Canada to fish.
The main character of this film is Salsa, a female Atlantic salmon, filmed over a period of two years under often difficult conditions in its natural aquatic setting: a Normandy river, the Sienne, known for its rich ecological resources. Through Salsa's story, written to create a certain compassion from the viewer, - like a fiction would -, but with extreme scientific precision, supported by the CNRS (the French Center for Scientific Research), we discover the different cycles of the life of wild salmon: from the river where they are born, to their arrival on the European coasts, followed by their several-thousand-kilometer migration to the Faroe Islands to find preys and finally their return to the estuary of their birth-river. It is a dramatic and universal story that, in the near future...