Forget nasi goreng and sate: Bali's a culinary hotspot
Stamina is needed, and a large appetite, to do justice to Ubud's new festival, mixing local chefs with international names.
Stamina is needed, and a large appetite, to do justice to Ubud's new festival, mixing local chefs with international names.
Geoff Lindsay reveals the Bali dish he cannot get enough of and where to find great tunes.
Alila brings its signature stamp to Bali's hippest enclave
Bali's funkiest address is home to the island's coolest boutiques, restaurants, cafes and more.
We'd like to take our family on a cruise to a near Australia to celebrate my 70th birthday.
Bang-smack in the middle of Kuta and across the road from the beach, you couldn't ask for a better location to immerse yourself.
Activate the out-of-office in the morning and be kicking back on a sun lounge by mid-afternoon.
Yes, Kuta is as bad as you've heard. But it's not the real Bali.
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Tourists flock to this tiny jewel in Indonesia's crown for many good reasons: the stunning; luminous green rice paddies that stretch for miles; monkeys that run amok at ancient temples; or the ripping volcanoes that dominate the landscape. Wild, untamed surf beaches are a short distance from high-end clubs and restaurants. Despite its popularity, you can still find nooks that remain untouched by tourism.