- published: 14 Aug 2013
- views: 297088
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Create Common Good uses food to change lives and build healthy communities.
- published: 07 Jan 2014
- views: 96028
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide.
We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 236031
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
- published: 13 Jul 2007
- views: 181397
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
→Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1
Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538
Find more lists at: http://www.toptenz.net
Entertaining and educational top 10 lists from TopTenzNet!
Subscribe to our Facebook: https://www.facebook.com/TopTenz/
Business inquiries to admin@toptenz.net
Other TopTenz Videos:
Top 10 DISEASES With Unexpected BENEFITS
https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
What Would Happen if EVERYONE Became VEGETARIAN
https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php
Coming up:
10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup
Source/Further reading:
http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918
https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html
http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html
http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
http://www.foodsafety.gov/blog/mythbusters.html
http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0
http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli
http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all
http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html
https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg
https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg
http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg
https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg
https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800
http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png
http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg
https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg
http://images.huffingtonpost.com/2013-12-22-send.jpg
https://www.youtube.com/watch?v=2kLhDeQhJr4
https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg
https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg
https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG
https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
- published: 18 May 2017
- views: 1826
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
- published: 19 Oct 2015
- views: 37153
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.
More information: http://who.int/campaigns/world-health-day/2015/event/en/
- published: 09 Feb 2015
- views: 80185
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 234389
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 05 Sep 2014
- views: 226298
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 169627
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way Food Safety often overlaps with Food Defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Food_safety
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Food
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Safety
Safety is the state of being "safe" (from French sauf), the condition of being protected against physical, social, spiritual, financial, political, emotional, occupational, psychological, educational, or other types or consequences of failure, damage, error, accidents, harm, or any other event that could be considered non-desirable. Safety can also be defined to be the control of recognized hazards to achieve an acceptable level of risk. This can take the form of being protected from the event or from exposure to something that causes health or economical losses. It can include protection of people or of possessions.
Meanings
There are two slightly different meanings of safety. For example, home safety may indicate a building's ability to protect against external harm events (such as weather, home invasion, etc.), or may indicate that its internal installations (such as appliances, stairs, etc.) are safe (not dangerous or harmful) for its inhabitants.
Discussions of safety often include mention of related terms. Security is such a term. With time the definitions between these two have often become interchanged, equated, and frequently appear juxtaposed in the same sentence. Readers unfortunately are left to conclude whether they comprise a redundancy. This confuses the uniqueness that should be reserved for each by itself. When seen as unique, as we intend here, each term will assume its rightful place in influencing and being influenced by the other.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Safety
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
YouTube
YouTube is a video-sharing website headquartered in San Bruno, California, United States. The service was created by three former PayPal employees in February 2005. In November 2006, it was bought by Google for US$1.65 billion. YouTube now operates as one of Google's subsidiaries. The site allows users to upload, view, rate, share and comment on videos, and it makes use of WebM, H.264/MPEG-4 AVC, and Adobe Flash Video technology to display a wide variety of user-generated and corporate media video. Available content includes video clips, TV clips, music videos, movie trailers and other content such as video blogging, short original videos, and educational videos.
Most of the content on YouTube has been uploaded by individuals, but media corporations including CBS, the BBC, Vevo, Hulu, and other organizations offer some of their material via YouTube, as part of the YouTube partnership program. Unregistered users can watch videos, and registered users can upload videos to their channels. Videos considered to contain potentially offensive content are available only to registered users affirming themselves to be at least 18 years old.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/YouTube
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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35:46Food Safety & Hygiene Training Video in English Level 1
Food Safety & Hygiene Training Video in English Level 1Food Safety & Hygiene Training Video in English Level 1
-
8:40Food Safety Training Video
Food Safety Training VideoFood Safety Training Video
Create Common Good uses food to change lives and build healthy communities. -
5:28Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution. -
5:20Basic Food Safety Course - Part 1 Introduction
Basic Food Safety Course - Part 1 IntroductionBasic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID. Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons. -
13:06Top 10 Common Misconceptions About Food Safety
Top 10 Common Misconceptions About Food SafetyTop 10 Common Misconceptions About Food Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538 Find more lists at: http://www.toptenz.net Entertaining and educational top 10 lists from TopTenzNet! Subscribe to our Facebook: https://www.facebook.com/TopTenz/ Business inquiries to admin@toptenz.net Other TopTenz Videos: Top 10 DISEASES With Unexpected BENEFITS https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip What Would Happen if EVERYONE Became VEGETARIAN https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php Coming up: 10. Eggs Need To Be Kept Refrigerated 9. The Expiration Labels On Your Food Are Indicative Of The Products Safety 8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker 7. Making Workers Wear Gloves Keeps Your Food Protected from Germs 6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store 5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe 4. The Microwaves From Your Microwave Safely Kill All Bacteria 3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi 2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety 1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup Source/Further reading: http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918 https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/ http://www.foodsafety.gov/blog/mythbusters.html http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0 http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800 http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg http://images.huffingtonpost.com/2013-12-22-send.jpg https://www.youtube.com/watch?v=2kLhDeQhJr4 https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg -
51:06Food Safety Food Handler Training Video
Food Safety Food Handler Training VideoFood Safety Food Handler Training Video
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them. -
3:39WHO: Five keys to safer food
WHO: Five keys to safer foodWHO: Five keys to safer food
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015. More information: http://who.int/campaigns/world-health-day/2015/event/en/ -
1:16Basic Food Safety: Introduction (English)
Basic Food Safety: Introduction (English)Basic Food Safety: Introduction (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started! Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution. -
8:30Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution. -
6:31Basic Food Safety: Chapter 3 "Temperature Control" (English)
Basic Food Safety: Chapter 3 "Temperature Control" (English)Basic Food Safety: Chapter 3 "Temperature Control" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
-
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013 -
Food Safety Training Video
Create Common Good uses food to change lives and build healthy communities.
published: 07 Jan 2014 -
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014 -
Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID. Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
published: 13 Jul 2007 -
Top 10 Common Misconceptions About Food Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support...
published: 18 May 2017 -
Food Safety Food Handler Training Video
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
published: 19 Oct 2015 -
WHO: Five keys to safer food
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015. More information: http://who.int/campaigns/world-health-day/2015/event/en/
published: 09 Feb 2015 -
Basic Food Safety: Introduction (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started! Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014 -
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 05 Sep 2014 -
Basic Food Safety: Chapter 3 "Temperature Control" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014
Food Safety & Hygiene Training Video in English Level 1
- Order: Reorder
- Duration: 35:46
- Updated: 14 Aug 2013
- views: 297088
- published: 14 Aug 2013
- views: 297088
Food Safety Training Video
- Order: Reorder
- Duration: 8:40
- Updated: 07 Jan 2014
- views: 96028
Create Common Good uses food to change lives and build healthy communities.
Create Common Good uses food to change lives and build healthy communities.
https://wn.com/Food_Safety_Training_Video
Create Common Good uses food to change lives and build healthy communities.
- published: 07 Jan 2014
- views: 96028
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
- Order: Reorder
- Duration: 5:28
- Updated: 23 Jul 2014
- views: 236031
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide.
We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_1_The_Importance_Of_Food_Safety_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide.
We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 236031
Basic Food Safety Course - Part 1 Introduction
- Order: Reorder
- Duration: 5:20
- Updated: 13 Jul 2007
- views: 181397
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,0...
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
https://wn.com/Basic_Food_Safety_Course_Part_1_Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
- published: 13 Jul 2007
- views: 181397
Top 10 Common Misconceptions About Food Safety
- Order: Reorder
- Duration: 13:06
- Updated: 18 May 2017
- views: 1826
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them t...
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
→Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1
Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538
Find more lists at: http://www.toptenz.net
Entertaining and educational top 10 lists from TopTenzNet!
Subscribe to our Facebook: https://www.facebook.com/TopTenz/
Business inquiries to admin@toptenz.net
Other TopTenz Videos:
Top 10 DISEASES With Unexpected BENEFITS
https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
What Would Happen if EVERYONE Became VEGETARIAN
https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php
Coming up:
10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup
Source/Further reading:
http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918
https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html
http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html
http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
http://www.foodsafety.gov/blog/mythbusters.html
http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0
http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli
http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all
http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html
https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg
https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg
http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg
https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg
https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800
http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png
http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg
https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg
http://images.huffingtonpost.com/2013-12-22-send.jpg
https://www.youtube.com/watch?v=2kLhDeQhJr4
https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg
https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg
https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG
https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
https://wn.com/Top_10_Common_Misconceptions_About_Food_Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
→Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1
Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538
Find more lists at: http://www.toptenz.net
Entertaining and educational top 10 lists from TopTenzNet!
Subscribe to our Facebook: https://www.facebook.com/TopTenz/
Business inquiries to admin@toptenz.net
Other TopTenz Videos:
Top 10 DISEASES With Unexpected BENEFITS
https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
What Would Happen if EVERYONE Became VEGETARIAN
https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php
Coming up:
10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup
Source/Further reading:
http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918
https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html
http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html
http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
http://www.foodsafety.gov/blog/mythbusters.html
http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0
http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli
http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all
http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html
https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg
https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg
http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg
https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg
https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800
http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png
http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg
https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg
http://images.huffingtonpost.com/2013-12-22-send.jpg
https://www.youtube.com/watch?v=2kLhDeQhJr4
https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg
https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg
https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG
https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
- published: 18 May 2017
- views: 1826
Food Safety Food Handler Training Video
- Order: Reorder
- Duration: 51:06
- Updated: 19 Oct 2015
- views: 37153
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regul...
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
- published: 19 Oct 2015
- views: 37153
WHO: Five keys to safer food
- Order: Reorder
- Duration: 3:39
- Updated: 09 Feb 2015
- views: 80185
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The...
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.
More information: http://who.int/campaigns/world-health-day/2015/event/en/
https://wn.com/Who_Five_Keys_To_Safer_Food
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.
More information: http://who.int/campaigns/world-health-day/2015/event/en/
- published: 09 Feb 2015
- views: 80185
Basic Food Safety: Introduction (English)
- Order: Reorder
- Duration: 1:16
- Updated: 23 Jul 2014
- views: 234389
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Introduction_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 234389
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
- Order: Reorder
- Duration: 8:30
- Updated: 05 Sep 2014
- views: 226298
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health aff...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_2_Health_And_Hygiene_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 05 Sep 2014
- views: 226298
Basic Food Safety: Chapter 3 "Temperature Control" (English)
- Order: Reorder
- Duration: 6:31
- Updated: 23 Jul 2014
- views: 169627
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Heal...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_3_Temperature_Control_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 169627
-
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013 -
Food Safety Training Video
Create Common Good uses food to change lives and build healthy communities.
published: 07 Jan 2014 -
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014 -
Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID. Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
published: 13 Jul 2007 -
Top 10 Common Misconceptions About Food Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support...
published: 18 May 2017 -
Food Safety Food Handler Training Video
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
published: 19 Oct 2015 -
WHO: Five keys to safer food
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015. More information: http://who.int/campaigns/world-health-day/2015/event/en/
published: 09 Feb 2015 -
Basic Food Safety: Introduction (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started! Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014 -
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 05 Sep 2014 -
Basic Food Safety: Chapter 3 "Temperature Control" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
published: 23 Jul 2014
Food Safety & Hygiene Training Video in English Level 1
- Order: Reorder
- Duration: 35:46
- Updated: 14 Aug 2013
- views: 297088
- published: 14 Aug 2013
- views: 297088
Food Safety Training Video
- Order: Reorder
- Duration: 8:40
- Updated: 07 Jan 2014
- views: 96028
Create Common Good uses food to change lives and build healthy communities.
Create Common Good uses food to change lives and build healthy communities.
https://wn.com/Food_Safety_Training_Video
Create Common Good uses food to change lives and build healthy communities.
- published: 07 Jan 2014
- views: 96028
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
- Order: Reorder
- Duration: 5:28
- Updated: 23 Jul 2014
- views: 236031
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide.
We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_1_The_Importance_Of_Food_Safety_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide.
We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 236031
Basic Food Safety Course - Part 1 Introduction
- Order: Reorder
- Duration: 5:20
- Updated: 13 Jul 2007
- views: 181397
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,0...
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
https://wn.com/Basic_Food_Safety_Course_Part_1_Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
- published: 13 Jul 2007
- views: 181397
Top 10 Common Misconceptions About Food Safety
- Order: Reorder
- Duration: 13:06
- Updated: 18 May 2017
- views: 1826
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them t...
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
→Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1
Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538
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Entertaining and educational top 10 lists from TopTenzNet!
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Business inquiries to admin@toptenz.net
Other TopTenz Videos:
Top 10 DISEASES With Unexpected BENEFITS
https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
What Would Happen if EVERYONE Became VEGETARIAN
https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php
Coming up:
10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup
Source/Further reading:
http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918
https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html
http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html
http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
http://www.foodsafety.gov/blog/mythbusters.html
http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0
http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli
http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all
http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html
https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg
https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg
http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg
https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg
https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800
http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png
http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg
https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg
http://images.huffingtonpost.com/2013-12-22-send.jpg
https://www.youtube.com/watch?v=2kLhDeQhJr4
https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg
https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg
https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG
https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
https://wn.com/Top_10_Common_Misconceptions_About_Food_Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
→Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1
Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab;=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538
Find more lists at: http://www.toptenz.net
Entertaining and educational top 10 lists from TopTenzNet!
Subscribe to our Facebook: https://www.facebook.com/TopTenz/
Business inquiries to admin@toptenz.net
Other TopTenz Videos:
Top 10 DISEASES With Unexpected BENEFITS
https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
What Would Happen if EVERYONE Became VEGETARIAN
https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip
Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php
Coming up:
10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup
Source/Further reading:
http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918
https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html
http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html
http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html
http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/
http://www.foodsafety.gov/blog/mythbusters.html
http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0
http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli
http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all
http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html
https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg
https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg
http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg
https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg
https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w;=800
http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png
http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg
https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg
http://images.huffingtonpost.com/2013-12-22-send.jpg
https://www.youtube.com/watch?v=2kLhDeQhJr4
https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg
http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg
https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg
https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG
https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg
http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
- published: 18 May 2017
- views: 1826
Food Safety Food Handler Training Video
- Order: Reorder
- Duration: 51:06
- Updated: 19 Oct 2015
- views: 37153
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regul...
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
- published: 19 Oct 2015
- views: 37153
WHO: Five keys to safer food
- Order: Reorder
- Duration: 3:39
- Updated: 09 Feb 2015
- views: 80185
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The...
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.
More information: http://who.int/campaigns/world-health-day/2015/event/en/
https://wn.com/Who_Five_Keys_To_Safer_Food
This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.
More information: http://who.int/campaigns/world-health-day/2015/event/en/
- published: 09 Feb 2015
- views: 80185
Basic Food Safety: Introduction (English)
- Order: Reorder
- Duration: 1:16
- Updated: 23 Jul 2014
- views: 234389
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Introduction_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 234389
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
- Order: Reorder
- Duration: 8:30
- Updated: 05 Sep 2014
- views: 226298
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health aff...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_2_Health_And_Hygiene_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 05 Sep 2014
- views: 226298
Basic Food Safety: Chapter 3 "Temperature Control" (English)
- Order: Reorder
- Duration: 6:31
- Updated: 23 Jul 2014
- views: 169627
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Heal...
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_3_Temperature_Control_(English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is "Part 3: Temperature Control"
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler's card online today at www.efoodhandlers.com
See video 6 for full credits and attribution.
- published: 23 Jul 2014
- views: 169627
-
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013 -
Food Safety Food Handler Training Video
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
published: 19 Oct 2015 -
Food Safety Class
As part of being a partner agency, you are required to have a minimum of 1 person trained in Food Safety from your agency. After viewing the video, please take the quiz provided by the Central PA Food Bank. Thank you.
published: 18 Jul 2012 -
101 East - Food for thought
Food For Thought: deconstructing the deadly dangers for consumers, 101 East shows the hidden harm in the Chinese food industry’s rush for lower costs. 101 East is a weekly current affairs programme covering Asia, a dynamic region with diverse cultures and conflicting politics. Subscribe to our channel http://bit.ly/AJSubscribe Follow us on Twitter https://twitter.com/AJEnglish Find us on Facebook https://www.facebook.com/aljazeera Check our website: http://www.aljazeera.com/
published: 08 Aug 2014 -
Effective Food Safety Management System Auditing
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and external auditors. When we read the investigative reports and are exposed to some of the non-conformities found to have led to these incidents, we can’t help but to ask ourselves, how could these violations have gone unnoticed by the auditors? Food safety auditing is a trade that must be mastered. It involves skills beyond those required for performing an inspection, and the differences between inspecting and auditing must be clear in order for the audit to be more than a glorified inspection. This lecture will shed light on some of the key elements required to perform an effective food safety audit and can be beneficial for auditors and auditees alike.
published: 01 Jul 2016 -
Food Safety: It's Up To You
Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.
published: 22 Aug 2012 -
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the res...
published: 09 Dec 2016 -
Basic Food Safety For Food Handlers
Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino is among the main concerns of the government in achieving food security. The Philippines has a number of policies being implemented that recognizes the pivotal role of improving food production and supply to meet the ever-growing food demand. However, more than achieving availability and sufficiency of supply, food security is also defined as access to safe and nutritious food (FAO, 2014). Food safety refers to the assurance that food will not cause harm, human health is protected and market access of locally produced foods and food products is facilitated.
published: 04 Jul 2014 -
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Behavioral Based Food Safety
Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand what barriers stand between planning and implementation. These tools will enable food safety professionals to put together a more effective comprehensive food safety implementation program at the workplace. We will present the novel MACK (motivation, awareness, capability and knowledge) model of human behavior. Using case studies we will utilize the model to shed light on what is really going wrong in the industry and gain insight and how to effectively modify behavior.
published: 21 Aug 2015
Food Safety & Hygiene Training Video in English Level 1
- Order: Reorder
- Duration: 35:46
- Updated: 14 Aug 2013
- views: 297088
- published: 14 Aug 2013
- views: 297088
Food Safety Food Handler Training Video
- Order: Reorder
- Duration: 51:06
- Updated: 19 Oct 2015
- views: 37153
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regul...
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Food Safety
Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
- published: 19 Oct 2015
- views: 37153
Food Safety Class
- Order: Reorder
- Duration: 1:17:29
- Updated: 18 Jul 2012
- views: 30949
As part of being a partner agency, you are required to have a minimum of 1 person trained in Food Safety from your agency. After viewing the video, please take ...
As part of being a partner agency, you are required to have a minimum of 1 person trained in Food Safety from your agency. After viewing the video, please take the quiz provided by the Central PA Food Bank. Thank you.
https://wn.com/Food_Safety_Class
As part of being a partner agency, you are required to have a minimum of 1 person trained in Food Safety from your agency. After viewing the video, please take the quiz provided by the Central PA Food Bank. Thank you.
- published: 18 Jul 2012
- views: 30949
101 East - Food for thought
- Order: Reorder
- Duration: 25:56
- Updated: 08 Aug 2014
- views: 58492
Food For Thought: deconstructing the deadly dangers for consumers, 101 East shows the hidden harm in the Chinese food industry’s rush for lower costs.
101 East...
Food For Thought: deconstructing the deadly dangers for consumers, 101 East shows the hidden harm in the Chinese food industry’s rush for lower costs.
101 East is a weekly current affairs programme covering Asia, a dynamic region with diverse cultures and conflicting politics.
Subscribe to our channel http://bit.ly/AJSubscribe
Follow us on Twitter https://twitter.com/AJEnglish
Find us on Facebook https://www.facebook.com/aljazeera
Check our website: http://www.aljazeera.com/
https://wn.com/101_East_Food_For_Thought
Food For Thought: deconstructing the deadly dangers for consumers, 101 East shows the hidden harm in the Chinese food industry’s rush for lower costs.
101 East is a weekly current affairs programme covering Asia, a dynamic region with diverse cultures and conflicting politics.
Subscribe to our channel http://bit.ly/AJSubscribe
Follow us on Twitter https://twitter.com/AJEnglish
Find us on Facebook https://www.facebook.com/aljazeera
Check our website: http://www.aljazeera.com/
- published: 08 Aug 2014
- views: 58492
Effective Food Safety Management System Auditing
- Order: Reorder
- Duration: 1:06:20
- Updated: 01 Jul 2016
- views: 2577
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and external auditors. When we read the investigative repor...
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and external auditors. When we read the investigative reports and are exposed to some of the non-conformities found to have led to these incidents, we can’t help but to ask ourselves, how could these violations have gone unnoticed by the auditors? Food safety auditing is a trade that must be mastered. It involves skills beyond those required for performing an inspection, and the differences between inspecting and auditing must be clear in order for the audit to be more than a glorified inspection. This lecture will shed light on some of the key elements required to perform an effective food safety audit and can be beneficial for auditors and auditees alike.
https://wn.com/Effective_Food_Safety_Management_System_Auditing
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and external auditors. When we read the investigative reports and are exposed to some of the non-conformities found to have led to these incidents, we can’t help but to ask ourselves, how could these violations have gone unnoticed by the auditors? Food safety auditing is a trade that must be mastered. It involves skills beyond those required for performing an inspection, and the differences between inspecting and auditing must be clear in order for the audit to be more than a glorified inspection. This lecture will shed light on some of the key elements required to perform an effective food safety audit and can be beneficial for auditors and auditees alike.
- published: 01 Jul 2016
- views: 2577
Food Safety: It's Up To You
- Order: Reorder
- Duration: 30:11
- Updated: 22 Aug 2012
- views: 59181
Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Foo...
Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.
https://wn.com/Food_Safety_It's_Up_To_You
Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.
- published: 22 Aug 2012
- views: 59181
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
- Order: Reorder
- Duration: 1:01:06
- Updated: 09 Dec 2016
- views: 1209
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and ...
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the results of these surveys for trainings beginning in January, 2016 and ending in July, 2016.
https://wn.com/Training_For_Fsma’S_Food_Safety_Preventive_Controls_Compliance_Is_It_Working
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the results of these surveys for trainings beginning in January, 2016 and ending in July, 2016.
- published: 09 Dec 2016
- views: 1209
Basic Food Safety For Food Handlers
- Order: Reorder
- Duration: 22:26
- Updated: 04 Jul 2014
- views: 2494
Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino ...
Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino is among the main concerns of the government in achieving food security. The Philippines has a number of policies being implemented that recognizes the pivotal role of improving food production and supply to meet the ever-growing food demand. However, more than achieving availability and sufficiency of supply, food security is also defined as access to safe and nutritious food (FAO, 2014). Food safety refers to the assurance that food will not cause harm, human health is protected and market access of locally produced foods and food products is facilitated.
https://wn.com/Basic_Food_Safety_For_Food_Handlers
Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino is among the main concerns of the government in achieving food security. The Philippines has a number of policies being implemented that recognizes the pivotal role of improving food production and supply to meet the ever-growing food demand. However, more than achieving availability and sufficiency of supply, food security is also defined as access to safe and nutritious food (FAO, 2014). Food safety refers to the assurance that food will not cause harm, human health is protected and market access of locally produced foods and food products is facilitated.
- published: 04 Jul 2014
- views: 2494
Dr. X and the Quest for Food Safety
- Order: Reorder
- Duration: 45:50
- Updated: 28 Jan 2013
- views: 31071
"Dr. X and the Quest for Food Safety" is available as five separate videos, corresponding to the five instructional modules in the Science and Our Food Supply T...
"Dr. X and the Quest for Food Safety" is available as five separate videos, corresponding to the five instructional modules in the Science and Our Food Supply Teacher's Guide.
[vpdrugs]
https://wn.com/Dr._X_And_The_Quest_For_Food_Safety
Behavioral Based Food Safety
- Order: Reorder
- Duration: 1:00:37
- Updated: 21 Aug 2015
- views: 4154
Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand ...
Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand what barriers stand between planning and implementation. These tools will enable food safety professionals to put together a more effective comprehensive food safety implementation program at the workplace. We will present the novel MACK (motivation, awareness, capability and knowledge) model of human behavior. Using case studies we will utilize the model to shed light on what is really going wrong in the industry and gain insight and how to effectively modify behavior.
https://wn.com/Behavioral_Based_Food_Safety
Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand what barriers stand between planning and implementation. These tools will enable food safety professionals to put together a more effective comprehensive food safety implementation program at the workplace. We will present the novel MACK (motivation, awareness, capability and knowledge) model of human behavior. Using case studies we will utilize the model to shed light on what is really going wrong in the industry and gain insight and how to effectively modify behavior.
- published: 21 Aug 2015
- views: 4154
- Playlist
- Chat
35:46
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013
Food Safety & Hygiene Training Video in English Level 1
Food Safety & Hygiene Training Video in English Level 1
- Report rights infringement
- published: 14 Aug 2013
- views: 297088
8:40
Food Safety Training Video
Create Common Good uses food to change lives and build healthy communities.
published: 07 Jan 2014
Food Safety Training Video
Food Safety Training Video
- Report rights infringement
- published: 07 Jan 2014
- views: 96028
5:28
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 236031
5:20
Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illness...
published: 13 Jul 2007
Basic Food Safety Course - Part 1 Introduction
Basic Food Safety Course - Part 1 Introduction
- Report rights infringement
- published: 13 Jul 2007
- views: 181397
13:06
Top 10 Common Misconceptions About Food Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was...
published: 18 May 2017
Top 10 Common Misconceptions About Food Safety
Top 10 Common Misconceptions About Food Safety
- Report rights infringement
- published: 18 May 2017
- views: 1826
51:06
Food Safety Food Handler Training Video
Food Safety
Basic food handler training- this video is provided for the general food emplo...
published: 19 Oct 2015
Food Safety Food Handler Training Video
Food Safety Food Handler Training Video
- Report rights infringement
- published: 19 Oct 2015
- views: 37153
3:39
WHO: Five keys to safer food
This animated film was developed to explain the WHO Five Keys to Safer Food to general pub...
published: 09 Feb 2015
WHO: Five keys to safer food
WHO: Five keys to safer food
- Report rights infringement
- published: 09 Feb 2015
- views: 80185
1:16
Basic Food Safety: Introduction (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Introduction (English)
Basic Food Safety: Introduction (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 234389
8:30
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 05 Sep 2014
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
- Report rights infringement
- published: 05 Sep 2014
- views: 226298
6:31
Basic Food Safety: Chapter 3 "Temperature Control" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Chapter 3 "Temperature Control" (English)
Basic Food Safety: Chapter 3 "Temperature Control" (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 169627
- Playlist
- Chat
35:46
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013
Food Safety & Hygiene Training Video in English Level 1
Food Safety & Hygiene Training Video in English Level 1
- Report rights infringement
- published: 14 Aug 2013
- views: 297088
8:40
Food Safety Training Video
Create Common Good uses food to change lives and build healthy communities.
published: 07 Jan 2014
Food Safety Training Video
Food Safety Training Video
- Report rights infringement
- published: 07 Jan 2014
- views: 96028
5:28
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 236031
5:20
Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illness...
published: 13 Jul 2007
Basic Food Safety Course - Part 1 Introduction
Basic Food Safety Course - Part 1 Introduction
- Report rights infringement
- published: 13 Jul 2007
- views: 181397
13:06
Top 10 Common Misconceptions About Food Safety
Most Americans have encountered some bacteria at some point in their lives, whether it was...
published: 18 May 2017
Top 10 Common Misconceptions About Food Safety
Top 10 Common Misconceptions About Food Safety
- Report rights infringement
- published: 18 May 2017
- views: 1826
51:06
Food Safety Food Handler Training Video
Food Safety
Basic food handler training- this video is provided for the general food emplo...
published: 19 Oct 2015
Food Safety Food Handler Training Video
Food Safety Food Handler Training Video
- Report rights infringement
- published: 19 Oct 2015
- views: 37153
3:39
WHO: Five keys to safer food
This animated film was developed to explain the WHO Five Keys to Safer Food to general pub...
published: 09 Feb 2015
WHO: Five keys to safer food
WHO: Five keys to safer food
- Report rights infringement
- published: 09 Feb 2015
- views: 80185
1:16
Basic Food Safety: Introduction (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Introduction (English)
Basic Food Safety: Introduction (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 234389
8:30
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 05 Sep 2014
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
- Report rights infringement
- published: 05 Sep 2014
- views: 226298
6:31
Basic Food Safety: Chapter 3 "Temperature Control" (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete seri...
published: 23 Jul 2014
Basic Food Safety: Chapter 3 "Temperature Control" (English)
Basic Food Safety: Chapter 3 "Temperature Control" (English)
- Report rights infringement
- published: 23 Jul 2014
- views: 169627
- Playlist
- Chat
35:46
Food Safety & Hygiene Training Video in English Level 1
published: 14 Aug 2013
Food Safety & Hygiene Training Video in English Level 1
Food Safety & Hygiene Training Video in English Level 1
- Report rights infringement
- published: 14 Aug 2013
- views: 297088
51:06
Food Safety Food Handler Training Video
Food Safety
Basic food handler training- this video is provided for the general food emplo...
published: 19 Oct 2015
Food Safety Food Handler Training Video
Food Safety Food Handler Training Video
- Report rights infringement
- published: 19 Oct 2015
- views: 37153
1:17:29
Food Safety Class
As part of being a partner agency, you are required to have a minimum of 1 person trained ...
published: 18 Jul 2012
Food Safety Class
Food Safety Class
- Report rights infringement
- published: 18 Jul 2012
- views: 30949
25:56
101 East - Food for thought
Food For Thought: deconstructing the deadly dangers for consumers, 101 East shows the hidd...
published: 08 Aug 2014
101 East - Food for thought
101 East - Food for thought
- Report rights infringement
- published: 08 Aug 2014
- views: 58492
1:06:20
Effective Food Safety Management System Auditing
Some of the most notorious food safety tragedies happened at sites that had been audited b...
published: 01 Jul 2016
Effective Food Safety Management System Auditing
Effective Food Safety Management System Auditing
- Report rights infringement
- published: 01 Jul 2016
- views: 2577
30:11
Food Safety: It's Up To You
Teaches food workers the basics of keeping yourself and your customers safe from foodborne...
published: 22 Aug 2012
Food Safety: It's Up To You
Food Safety: It's Up To You
- Report rights infringement
- published: 22 Aug 2012
- views: 59181
1:01:06
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
How effective is the training for FSMA’s Preventive Controls for Human Food training in mo...
published: 09 Dec 2016
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
- Report rights infringement
- published: 09 Dec 2016
- views: 1209
22:26
Basic Food Safety For Food Handlers
Food, as one of the basic needs of man, provides the health requirements of a person in or...
published: 04 Jul 2014
Basic Food Safety For Food Handlers
Basic Food Safety For Food Handlers
- Report rights infringement
- published: 04 Jul 2014
- views: 2494
45:50
Dr. X and the Quest for Food Safety
"Dr. X and the Quest for Food Safety" is available as five separate videos, corresponding ...
published: 28 Jan 2013
Dr. X and the Quest for Food Safety
Dr. X and the Quest for Food Safety
- Report rights infringement
- published: 28 Jan 2013
- views: 31071
1:00:37
Behavioral Based Food Safety
Studies show that 25-40% of food employees don’t wash their hands properly after visiting ...
published: 21 Aug 2015
Behavioral Based Food Safety
Behavioral Based Food Safety
- Report rights infringement
- published: 21 Aug 2015
- views: 4154
Food Safety & Hygiene Training Video in English Le...
Food Safety Food Handler Training Video...
Food Safety Class...
101 East - Food for thought...
Effective Food Safety Management System Auditing...
Food Safety: It's Up To You...
Training for FSMA’s Food Safety Preventive Control...
Basic Food Safety For Food Handlers...
Dr. X and the Quest for Food Safety...
Behavioral Based Food Safety...
See more photos of food safety
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Assange: I Convinced Donald Trump Jr. To Release Emails On Russian Lawyer Meeting
Edit WorldNews.com 12 Jul 2017
Wikileaks founder Julian Assange is taking credit for presidential son Donald Trump Jr. releasing his own emails on a meeting with a Russian lawyer after Assange says the two had a conversation, USA Today reports. Assange said on Twitter he contacted Trump Jr. recommending the email release, even suggesting the release should take place via WikiLeaks, the report said. Two hours later, Trump Jr ... revealed the emails, USA Today reported....
back
Giant iceberg splits from Antarctic
Edit BBC News 12 Jul 2017
One of the biggest icebergs ever recorded has just broken away from Antarctica ... Scientists were expecting it ... ....
back
Congressman Suggests Food Stamps, Planned Parenthood Money Cuts Pay For Border Wall
Edit WorldNews.com 12 Jul 2017
Steve King, R-Iowa, Congress should use money saved from proposed cuts made to both the food stamp and Planned Parenthood budgets to fund the contentious border wall ... And the rest of it could come out of food stamps and the entitlements that are being spread out for people who haven't worked in three generations.”King said the government needs to "ratchet back down" the number of Americans on food stamps, the report said....
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Brazil's Former President Lula Sentenced to Prison On Corruption Charges
Edit WorldNews.com 12 Jul 2017
The former President of Brazil, Luiz Inacio Lula da Silva was convicted of graft and money-laundering on Wednesday, amid a sweeping corruption scandal across the South American country that will have him sent to prison, according to Bloomberg ... The judge hasn't asked for an immediate arrest of the former president and Lula's lawyers weren't available for immediate comment after the ruling ... -WN.com, Maureen Foody....
back
Person Of Interest In Missing Pennsylvania Men Case Re-Arrested Wednesday Afternoon
Edit WorldNews.com 12 Jul 2017
Police believe the car belonged to one of the missing men, 21-year-old Tom Meo, the report said. Meo's girlfriend told authorities he went missing Friday, and he was reported missing by his family Saturday, Weintraub said. On Sunday, DiNardo allegedly attempted to sell the car for $500, Weintraub said. Meo's diabetic kit, which he "never went anywhere without," was still inside the car, Weintraub said....
ISO 22000 - For a Better Food safety management system
Edit Community news 12 Jul 2017
ISO 22000 - For a Better Food safety management system . Food safety is the main demand of the customers which require that the ingredients used by the suppliers for their product are safe. So international organization for standardization (iso) has developed iso 22000 which is a food safety management system certification ... Company must identify the requirements that apply to its food safety management system....
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Edit Market Watch 12 Jul 2017
Smart Food Safety Solutions Facilitating Product Shelf Life Extension ... http.//www.reportlinker.com/p05001050/Breakthrough-Technologies-Enabling-Food-Safety-in-Dairy-Industry.html ... The research has established that the ultimate goal of the dairy industry, is ensuring food safety ... http.//www.reportlinker.com/p05001050/Breakthrough-Technologies-Enabling-Food-Safety-in-Dairy-Industry.html....
Never keep pets in the kitchen and don't judge food on smell and taste alone: The BIGGEST food hygiene mistakes of all time revealed
Edit This is Money 12 Jul 2017Breakthrough Technologies Enabling Food Safety in Dairy Industry - Research and Markets
Edit Business Wire 12 Jul 2017
DUBLIN--(BUSINESS WIRE)--The "Breakthrough Technologies Enabling Food Safety in Dairy Industry" report has been added to Research and Markets' offering ... Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded ... ....
Horizon Marketing Adopts ReposiTrak® Food Safety Compliance Management Solution
Edit Nasdaq Globe Newswire 12 Jul 2017
... safety, announces today Horizon Marketing is adopting ReposiTrak’s Compliance Management System to manage records from their upstream suppliers....
More management needed on food safety
Edit Vietnam News 12 Jul 2017
The implementation of regulations related to food advertisement has improved, but managing advertising on social networks like Facebook and YouTube has faced a number of difficulties ... ....
Breakthrough Technologies Enabling Food Safety in the Dairy Industry 2017
Edit PR Newswire 12 Jul 2017
DUBLIN, July 12, 2017 /PRNewswire/ -- The "Breakthrough Technologies Enabling Food Safety in Dairy Industry" report has been added to Research and Markets' offering. This research service profiles emerging technologies that will enable the dairy sector to meet future needs, as ... ....
California Poultry Federation welcomes USDA's 'Food Safety Discovery Zone' to the California State Fair
Edit PR Newswire 12 Jul 2017
MODESTO, Calif., July 12, 2017 /PRNewswire-USNewswire/ -- The California Poultry Federation (CPF) welcomes the USDA Food Safety Discovery Zone (FSDZ) to the California State Fair in Sacramento, CA, July 14-30. The FSDZ is a 40-foot long exhibit that provides visitors of all ages with ... ....
ANNOUNCEMENT OF VACANCY ON THE CALIFORNIA ANIMAL HEALTH AND FOOD SAFETY LABORATORY ADVISORY BOARD
Edit Public Technologies 12 Jul 2017
SACRAMENTO, July 12, 2017 - The California Department of Food and Agriculture (CDFA) is announcing one vacancy on the California Animal Health and Food Safety Laboratory (CAHFS) Advisory Board ... Annette Jones, Director, Animal Health and Food Safety Services at (916) 900-5000....
Mouse infestation leads to major fine for Manchester fast food business
Edit The Business Desk 12 Jul 2017
A Manchester company has been fined more than £19,000 after a series of food safety violations, including ......
Food safety platform marks city's tough line
Edit Public Technologies 12 Jul 2017
Shanghai will launch an 'exhaustive food safety management platform' to monitor the operations of food companies and accept public complaints, the city's food safety watchdog said yesterday ... The integrated data will be analyzed and shared between city and district-level watchdogs to better ensure the city's food safety, said Yang Jingsong, director with the administration....
EFSA reviews safety of glutamates added to food
Edit Public Technologies 12 Jul 2017
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety ... EFSA re-assessed the safety of glutamates used as food additives and derived a group acceptable daily intake (ADI) of 30 mg/kg body weight per day for all six of these additives ... EFSA - European Food Safety Authority ......
Steve King says Donald Trump’s border wall could be funded if we cut food stamps ...
Edit Salon 12 Jul 2017
Steve King, R-Iowa, told “CNN New Day” host Alisyn Camerota that America could pay for the wall by slashing the social safety net....
SW Safety Solutions Receives Global Dermatological Accreditation From Skin Health Alliance
Edit Market Watch 12 Jul 2017
The benefits of this new endorsement to SW Safety's valued customers include the following ... SW Safety Solutions features a full catalogue of high quality single-use gloves for use in any application where safety, hygiene, and total cost of business are priorities, such as laboratory science and testing, chemical engineering, industrial machining and manufacturing, food processing, and supply chain operations, among others....
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