NGT directive to Delhi Jal Board

Edit The Hindu 31 Mar 2016
The tribunal had last year issued notices to three five-star hotels — Suryaa Hotel, Jaypee Siddharth Hotel and the Lalit, CGWA, Delhi Jal Board, New Delhi Municipal Council and Central Pollution Control Board on a plea by a city resident to immediately stop use of groundwater ... Keywords....

Can't wait for the new series of Channel 4's Indian Summers? - Take your own ...

Edit Public Technologies 01 Feb 2016
(Source. Saga Group Ltd) ... The final two nights are spent in the heart of New Delhi at the Suryaa, New Delhi (4Q) ... ENDS. For details call free on 0800 414 383 or visit saga.co.uk/india ... To extend this tour guests can stay five nights post tour from £449 per person and explore the cities of Jaipur and Agra, staying 2 nights at the Holiday Inn Jaipur City Centre, 2 nights at the Jaypee Palace Hotel Agra and 1 night at the Suryaa New Delhi....

Jamia spent 26L on NAAC inspectors: RTI

Edit The Times of India 16 Jan 2016
New Delhi ... Jamia was given an 'A' grade by NAAC. They also state that they'll move court if "the matter is not taken with the seriousness which it deserves" ... Big chunks of change were claimed by another lunch at the India International Centre-the advance alone was Rs 1.75 lakh-and 16 rooms (Rs 7,000 for a night) and a suite (Rs 14,000) booked from February 17 to 22 at The Suryaa ... The closest accommodation available was The Suryaa." ... ....

Christmas Recipes by Top Chefs

Edit The Times of India 23 Dec 2015
This Christmas, create something stylish in your kitchen. Take cue from these top chefs who are creating gourmet magic with these amazing recipes!. Egg and Bread Pudding. Recipe by Chef Amrita Raichand (Celebrity Chef and host - Mummy Ka Magic on FOODFOOD). Ingredients. Bread 8-9 slices Eggs 2-3. Warm milk 3 cups. Castor sugar 3 tbsp. Fresh Cream/ Malai 2 tbsp ... Chef Sanjay Thomas Designation - F&B; Director Hotel - The Suryaa, New Delhi ... ....

Pie to please

Edit The Hindu 18 Dec 2015
No Christmas can be complete without this sweet pie recipe bursting with fresh fruity flavours. Christmas mince pie. Ingredients. Mixed fruits, macerated - 100 gms. Vanilla sponge crumb - 50 gms ... Chef Sanjay Thomas is F&B Director at The Suryaa, New Delhi....

Stirring up Mughlai flavours

Edit The Hindu 19 Nov 2015
Food critic and consultant, Osama Jalali’s Facebook group, Lost Recipes of India, has a large following. “No spice was used in Mughalai cuisine at the time, except for black pepper ... My mother learnt the cuisine from Khansamas who used to visit our house ... “Now we do festivals in all The Oberoi hotels and train their chefs.” The first festival the team attended was three years ago at Suryaa Hotel, Delhi ... Road....

DineOut & EazyDiner help drive people to five star hotels with offers & freebies

Edit The Times of India 17 Nov 2015
Hotel chains such as Hilton Bangalore Embassy GolfLinks and Zuri in Bengaluru, Vivanta by Taj and The Suryaa in the national capital region are some properties that have signed up for this programme, apart from listing their restaurants on the platform for bookings....

Delhi's beer guzzlers, foodies, say 'prost' to Oktoberfest

Edit Yahoo Daily News 03 Oct 2015
Traditionally celebrated in Munich, the popular Bavarian fest is causing much intrigue among the city's guzzlers ... The Suryaa is taking the festivities a notch higher with their Roktoberfest, where guests are treated with headbanging rock numbers along with the German beer. Even though German expats are more frequently attending the festivities, Indians too are enjoying, says Pankaj Mathur, general manager, The Suryaa....

Sweet returns of the day!

Edit The Hindu 04 Sep 2015
Janmashtami special kesar shrikhand. Ingredients. Thick yogurt/ curd - 2 litre. Powder sugar - 150 gms. Pistachio flakes - 20 gms. Cardamom green - 5 gms. Nutmeg - 0.5 gm. Saffron strands - 5 nos. Milk - 10 ml. Method ... Note ... Chef Sanjay Thomas is F&B Director at The Suryaa. In this role, Chef Thomas oversees all of the hotel's food and beverage programming including menu creation and execution for high-profile events hosted at The Suryaa....

Regional cuisines to dominate in coming year: Chef Sanjay Thomas

Edit Yahoo Daily News 30 May 2015
New Delhi, May 30 (IANS) Regional cuisines and Indian fusion dishes will be the flavour of the coming year, as will the effort to wean away children from junk food, says Chef Sanjay Thomas, a 21-year veteran of the industry who has just come on board The Suryaa Hotel here as its F&B; (food and beverages) director. "There'll be no more multi-cuisine restaurants ... So I say ... Perfecto! ... Ssence at the Suryaa Hotel, New Friends Colony....

Serving, the North East

Edit The Hindu 08 Apr 2015
For a long time, dining at Suryaa in New Delhi’s New Friends Colony has meant eating Chinese at Sampan. Today is different. I am at Ssence, the hotel’s fairly popular Italian restaurant. My lunch guest is author-academic and a credible voice on the North East in the National Capital, Sanjoy Hazarika ... It is a beautiful dish ... Hazarika likes it too ... We try. Eagerly ... Professor Sanjoy Hazarika, Indian academics, The Suryaa ....

Bite into Navratri 'fast' food

Edit The Times of India 20 Mar 2015
Get set for gastronomical adventures galore with the onset of Navratri from Saturday. Various restaurants across Delhi-NCR are ready with revamped menus to cater to the appetite of food patrons during the the nine-day Navratri festival which starts this Saturday ... The Suryaa Hotel here too has come up with interesting items for its fasting patrons ... To conclude the feast, there is kalakand kulfi sundae or mewe lauki aur makhane ki kheer ... ....

Kannada version of Goa hits the screens

Edit The Times of India 06 Mar 2015
Director Suryaa, who reworked the screenplay and dialogues to suit the sensibilities of Kannada audiences, says, "Goa is a complete family entertainer that will have you in splits. Unlike most films that focus on comedy in the first half and then take on a serious tone, this one will be a laugh riot from start to finish....
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