- published: 04 Jan 2017
- views: 4796266
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Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen.
In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket.
If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
Facebook: NoVe Kitchen and Bar
Instagram: NoVeKitchen
Twitter: NoVeKitchen
Website: www.novekitchen.com
Email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony A5100
Camera 2: Sony RX-1001
Music by: Silent Partner
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 16 May 2017
- views: 2095177
Subscribe to TRAILERS: http://bit.ly/sxaw6h
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Like us on FACEBOOK: http://bit.ly/1QyRMsE
Follow us on TWITTER: http://bit.ly/1ghOWmt
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods.
The Fandango MOVIECLIPS Trailers channel is your destination for the hottest new trailers the second they drop. Whether it's the latest studio release, an indie horror flick, an evocative documentary, or that new RomCom you've been waiting for, the Fandango MOVIECLIPS team is here day and night to make sure all the best new movie trailers are here for you the moment they're released.
In addition to being the #1 Movie Trailers Channel on YouTube, we deliver amazing and engaging original videos each week. Watch our exclusive Ultimate Trailers, Showdowns, Instant Trailer Reviews, Monthly MashUps, Movie News, and so much more to keep you in the know.
Here at Fandango MOVIECLIPS, we love movies as much as you!
- published: 04 Sep 2015
- views: 1339367
What a mess.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
- published: 18 Jun 2017
- views: 5237093
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster?
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
- published: 10 Feb 2016
- views: 9456409
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed!
AP
Social Medias
Instagram- alexperic1
Snapchat- alexperic2
Twiter- alexperic3
Facebook - Alex Peric Fishing
Camera Gear
Main Camera Body -http://amzn.to/2nzg7IW
Vlogging Lense -http://amzn.to/2nz9AOL
Broll Lense- http://amzn.to/2nlTAih
Microphone- http://amzn.to/21fyrjX
Hand Held Tripod- http://amzn.to/2nDUT9G
Main Tripod- http://amzn.to/2nm59X4
Drone- http://amzn.to/2mVzRDE
Favorite GoPro- http://amzn.to/2nzdnvm
Favorite GoPro Mount- http://amzn.to/2nzg5Rl
GoPro Accessories- http://amzn.to/1U24D67
Camera Bag- http://amzn.to/2nDY7dr
Editing Software- Premiere Pro
Email: ask.peric@gmail.com
Above are Associate Links**
- published: 02 Apr 2017
- views: 216934
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go
[SoulfulT Avon Website] https://soulfult.avonrepresentative.com/
[Go Check Out My Son Gaming Channel DerronTv Subscribe] https://www.youtube.com/channel/UC65HjwxdfZlMTLDOF6vp9jw
[PO BOX] Joshua Waller
[Number] 64341
[City] Washington
[State] DC
[Zip] 20029
[SoulfulT WebSite] https://soulfult.myshopify.com/
[FaceBook] https://www.facebook.com/tanya.waller.56
[Instagram] https://www.instagram.com/soulfut/
[Business Email] Soulfult45@gmail.com
[SoulfulT CookBook Link] https://www.amazon.com/Cooking-SoulfulT-Tanya-Waller/dp/1520355025/ref=sr_1_1?ie=UTF8&qid;=1486861029&sr;=8-1&keywords;=soulfult
- published: 19 Jul 2017
- views: 19716
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to explain a bit. First; A lobster's brain is distributed throughout its body as a network of ganglia (balls of nerves that don't act as a central brain on their own, but work as a system or lattice of small interconnecting parts of a brain to achieve the same effect. Nearly all invertebrates have the same system) When he cut the lobster in half, he effectively destroyed its brain, while simultaneously destroying the heart with the initial cut. Also the lobster was probably experiencing severe hypothermia (being chilled to close to 0 Celsius). Hypothermia causes a numbness in most living things. this is especially potent in cold blooded creatures which are rather famous for hibernating when their core temperature reaches a constant low. From a culinary standpoint, the chef also has a very short time to prepare the lobster after it dies as the lobster's body releases the tomalley (essentially lobster liver) into the meat. Tomalley contains a large amount of potentially harmful toxins (as most livers do) sot its really all about speed when it comes to preparation.
So to top wrap things up, you can't kill a lobster instantly by severing its head, as the brain is spread throughout its body, he severed most of the "brain" from the other parts of the brain AND the thing was essentially catatonic at the time. Seems far more humane than plunging it into a pot of boiling water (which takes about 3-6 minutes to actually kill a lobster.)" Thank you for your comment for everyone.
There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think.
For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy:
http://stg.rutgers.edu/images/STGfigu...
Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it...
Eater: https://www.facebook.com/eater/videos...
Epic Meal Time: https://www.youtube.com/watch?v=yK0G6...
Jamie Oliver: https://www.youtube.com/watch?v=0GJlX...
Jamie Oliver: https://www.youtube.com/watch?v=DTwyA...
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera: Sony RX-100 I
- published: 28 Jun 2015
- views: 12487584
Lobster
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops. Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Lobster
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Kitchen Nightmares
Kitchen Nightmares is an American reality television series formerly broadcast on the Fox network, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. It is based on the British show Ramsay's Kitchen Nightmares.
The show premiered Wednesday September 19, 2007. On June 23, 2014, Ramsay announced he was ending the series.
Production
The show was produced by ITV Studios America and Optomen, in association with A. Smith & Co. Productions, with Arthur Smith, Kent Weed and Patricia Llewellyn serving as executive producers.
In the UK, the series is broadcast under the name Kitchen Nightmares USA and Ramsay's Kitchen Nightmares USA on Channel 4, which also produced the original UK version. Reruns, along with the British series, are frequently shown on BBC America.
Series overview
Episodes
Season 1: 2007
The first season focused on restaurants in the southern California and New York City areas.
Season 2: 2008–09
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Kitchen_Nightmares
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Gordon Ramsay
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Early life
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Gordon_Ramsay
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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24:00EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
EXTREMELY GRAPHIC: 5 Star Lobster Ramen DishEXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen. In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket. If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and stuff to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 Phone: 305-577-8200 Facebook: NoVe Kitchen and Bar Instagram: NoVeKitchen Twitter: NoVeKitchen Website: www.novekitchen.com Email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony A5100 Camera 2: Sony RX-1001 Music by: Silent Partner -
3:33Gordon Ramsay | How to Extract ALL the Meat from a Lobster
Gordon Ramsay | How to Extract ALL the Meat from a LobsterGordon Ramsay | How to Extract ALL the Meat from a Lobster
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
1:35The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HDThe Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
Subscribe to TRAILERS: http://bit.ly/sxaw6h Subscribe to COMING SOON: http://bit.ly/H2vZUn Like us on FACEBOOK: http://bit.ly/1QyRMsE Follow us on TWITTER: http://bit.ly/1ghOWmt The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods. The Fandango MOVIECLIPS Trailers channel is your destination for the hottest new trailers the second they drop. Whether it's the latest studio release, an indie horror flick, an evocative documentary, or that new RomCom you've been waiting for, the Fandango MOVIECLIPS team is here day and night to make sure all the best new movie trailers are here for you the moment they're released. In addition to being the #1 Movie Trailers Channel on YouTube, we deliver amazing and engaging original videos each week. Watch our exclusive Ultimate Trailers, Showdowns, Instant Trailer Reviews, Monthly MashUps, Movie News, and so much more to keep you in the know. Here at Fandango MOVIECLIPS, we love movies as much as you! -
6:00Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen NightmaresGordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
What a mess. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay -
15:05Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & CheeseThailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
-
5:06Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
Gordon Served ‘Too Much Lobster’!? - Kitchen NightmaresGordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster? If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay -
12:31Lobster Hunting
Lobster HuntingLobster Hunting
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed! AP Social Medias Instagram- alexperic1 Snapchat- alexperic2 Twiter- alexperic3 Facebook - Alex Peric Fishing Camera Gear Main Camera Body -http://amzn.to/2nzg7IW Vlogging Lense -http://amzn.to/2nz9AOL Broll Lense- http://amzn.to/2nlTAih Microphone- http://amzn.to/21fyrjX Hand Held Tripod- http://amzn.to/2nDUT9G Main Tripod- http://amzn.to/2nm59X4 Drone- http://amzn.to/2mVzRDE Favorite GoPro- http://amzn.to/2nzdnvm Favorite GoPro Mount- http://amzn.to/2nzg5Rl GoPro Accessories- http://amzn.to/1U24D67 Camera Bag- http://amzn.to/2nDY7dr Editing Software- Premiere Pro Email: ask.peric@gmail.com Above are Associate Links** -
7:01How To Make Lobster Rolls !!
How To Make Lobster Rolls !!How To Make Lobster Rolls !!
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go [SoulfulT Avon Website] https://soulfult.avonrepresentative.com/ [Go Check Out My Son Gaming Channel DerronTv Subscribe] https://www.youtube.com/channel/UC65HjwxdfZlMTLDOF6vp9jw [PO BOX] Joshua Waller [Number] 64341 [City] Washington [State] DC [Zip] 20029 [SoulfulT WebSite] https://soulfult.myshopify.com/ [FaceBook] https://www.facebook.com/tanya.waller.56 [Instagram] https://www.instagram.com/soulfut/ [Business Email] Soulfult45@gmail.com [SoulfulT CookBook Link] https://www.amazon.com/Cooking-SoulfulT-Tanya-Waller/dp/1520355025/ref=sr_1_1?ie=UTF8&qid;=1486861029&sr;=8-1&keywords;=soulfult -
4:01Maxine Ashley - Lobster
Maxine Ashley - Lobster -
13:52EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi SeriesEXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
Comment from our viewer: Choleric Raven "Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to explain a bit. First; A lobster's brain is distributed throughout its body as a network of ganglia (balls of nerves that don't act as a central brain on their own, but work as a system or lattice of small interconnecting parts of a brain to achieve the same effect. Nearly all invertebrates have the same system) When he cut the lobster in half, he effectively destroyed its brain, while simultaneously destroying the heart with the initial cut. Also the lobster was probably experiencing severe hypothermia (being chilled to close to 0 Celsius). Hypothermia causes a numbness in most living things. this is especially potent in cold blooded creatures which are rather famous for hibernating when their core temperature reaches a constant low. From a culinary standpoint, the chef also has a very short time to prepare the lobster after it dies as the lobster's body releases the tomalley (essentially lobster liver) into the meat. Tomalley contains a large amount of potentially harmful toxins (as most livers do) sot its really all about speed when it comes to preparation. So to top wrap things up, you can't kill a lobster instantly by severing its head, as the brain is spread throughout its body, he severed most of the "brain" from the other parts of the brain AND the thing was essentially catatonic at the time. Seems far more humane than plunging it into a pot of boiling water (which takes about 3-6 minutes to actually kill a lobster.)" Thank you for your comment for everyone. There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think. For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy: http://stg.rutgers.edu/images/STGfigu... Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it... Eater: https://www.facebook.com/eater/videos... Epic Meal Time: https://www.youtube.com/watch?v=yK0G6... Jamie Oliver: https://www.youtube.com/watch?v=0GJlX... Jamie Oliver: https://www.youtube.com/watch?v=DTwyA... To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera: Sony RX-100 I
'Lobster' is featured as a movie character in the following productions:
A Lobster Tale (2013)
Actors: Russ Howard III (composer), Tyler MacIntyre (editor), Michael M. McGuire (producer), Michael M. McGuire (actor), Michael M. McGuire (director), Michael M. McGuire (writer), Rafael Palacio Illingworth (actor), Ben Fritz (actor), Melissa Nearman (actress), Jay Aaseng (producer), Aaron Simms (actor), Oh Rhyne (actor), Jeff Hatch (actor), Bartosz Pawlowski (actor), Arya Sundar (actor),
Genres: Adventure, Comedy, Short,The Lobster (2013)
Actors: Odysseas Mavromahalis (writer), Odysseas Mavromahalis (director), Odysseas Mavromahalis (writer), Stephanie Niarxos (producer), Vicky Kallipoulos (actor), Athena Solomou (miscellaneous crew), Sophia Mitrolakis (actor), Phillip Xatzis (actor),
Genres: Romance,The Chosen Ones (2013)
Actors: Fred Cruz (actor), Maria Cruz (producer), Maria Cruz (actress), Maria Cruz (director), Maria Cruz (editor), Maria Cruz (writer), Fatimila Gonzalves (actor), Amanda Clarke (actress), Josh Hamilton (actor), Max Northwill (actor), James Boy (actor), Lucas Posseichon (actor), Jonh Stiles (actor), Felix Monty (actor), Don Silver MacKenzie (actor),
Plot: Five humans, they thought were normal until the end of the world has arrived. Matt aka ' Clicker ', nickname given by her brother Boone. Matt a socially excluded, he convinces himself that has powers that can save the end of the world, this will immediately tell your brother. Boone high school socialite, Salt Hill, just to see the skills of his brother, together are rescued by a girl with long blond hair, which also had abilities, Alex. And by a doctor who knew their genes and had all the answers to Matt. Later meets two sisters who also had skills, Rachel, that will create a bond of friendship with Boone. Tess, a great fighter. Joined in a grand adventure to save the world.
Keywords: blood, death, family-relationships, friendshipGenres: Drama, Mystery, Thriller,
Taglines: Nobody is Nothing. You Were Changed To Change the World.
Don gato y su pandilla (2011)
Actors: Melissa Disney (actress), Peter Pamela Rose (actress), Fred Tatasciore (actor), Jason Harris (actor), Fred Tatasciore (actor), Jason Harris (actor), Jason Harris (actor), Rob Schneider (actor), Jason Harris (actor), Jason Harris (actor), Jason Harris (actor), Jason Harris (actor), Jason Harris (actor), Jason Harris (miscellaneous crew), Sondra James (actress),
Plot: Top Cat and the gang face a new police chief, who is not at all happy with officer Dibble's performance in trying to prevent Top Cat's scams. Strickland, the new police chief, will test Top Cat and his gang while proving to be the greatest foe Top Cat has ever encountered.
Genres: Action, Animation, Comedy, Family,Taglines: The Cat is back! (UK release) Aquí Hay Gato Encerrado. (Mexico release) Una aventura que está de pocajú (Mexico release)
Quotes:
Officer Dibble: Thanks a lot fellas! Now I'm never going to be chief.::Brain: Uh, Officer Dibble, I didn't know you cooked.::Officer Dibble: Chief, not chef! That is why I've been working overtime. Now I'll never get the job.Lou Strickland: Dibble's a clown.::Top Cat: Certainly, he can be foolish.::Lou Strickland: No! I mean I, literally, turned him into a clown!
Maharajah of Pikachu: Please, Shiek Alleycat! I insist you take this Maharajah Talk 5000. You'll find it more valuable.::Top Cat: Why? Can it turn into rubies, too?
Top Cat: They call me T.C. It's short for "Top Cat".::Trixie: Oh, that's very clever. I'm Trixie, which is short for...::Top Cat: [interrupts] The future Mrs. Top Cat?::Trixie: [chuckles] You're funny, too. Too bad I have to go to work and too bad I don't take anyone from the alley.::Top Cat: Oh, I wasn't joking. I think you have stolen my heart. I'm usually the one who does the taking around here.::Trixie: [gasp] Is that why he's so upset?::Top Cat: [pulls out a bag of bird seed, throws it on Griswald, calls out for birds]::Top Cat: Now, where were we? [gasp; finds out Trixie vanishes]
Club 27 (2011)
Actors: John Mitchell (actor), Chris Labree (producer), Chris Labree (director), Chris Labree (editor), Keith Chamberlain (actor), Michelle Hewes (miscellaneous crew), Michelle Hewes (miscellaneous crew), Frank Juchniewicz (actor), Frank Thon (actor), Frank Juchniewicz (writer), Bryan F. Irrera (actor), Anna Cruzan-Vosburgh (actress), Robert A. Geise (actor), Pab Sungenis (writer), Robert A. Geise (actor),
Genres: Comedy, Short,Courageous Crustaceans (2010)
Actors: Dayan Paul (producer), Dayan Paul (writer), Dayan Paul (director), Dayan Paul (producer), Dayan Paul (writer), Jack Liddon (actor), Michael DePalma (actor),
Plot: Two prehistoric shell fish caught in an underwater arms race find that there is more to survival that being the fittest. These bottom feeding buddies prove to be some of evolution's longest and strongest survivors. Who would expect these hard headed heroes to be a match for the primeval oceans predatory leviathans? The Courageous Crustacean episode is the first of the Primordial Soup series; a cartoon comedy about some of the first life on earth.
Genres: Adventure, Animation, Comedy, Family, Short,Untitled Andre Hyland Project (2010)
Actors: Bob Odenkirk (writer), Bob Odenkirk (producer), Nathan Barnatt (actor), Andre Hyland (editor), Andre Hyland (director), Andre Hyland (actor), Andre Hyland (actor), Andre Hyland (actor), Andre Hyland (writer), Andre Hyland (actor), Andre Hyland (actor), Andre Hyland (producer), Doug Lussenhop (actor), Patrick M.J. Finerty (actor), Mark Rivers (writer),
Genres: Comedy,La Reina (2008)
Actors: Peter Monro (director), Peter Monro (editor), Josh Caldwell (actor), Josh Caldwell (composer), Brian Soika (composer), Brian Soika (actor), Parker Brooks (composer), Parker Brooks (actor), Andre Rosa (actor),
Genres: Music, Short,Shark Bait (2006)
Actors: Rob Schneider (actor), John Rhys-Davies (actor), Freddie Prinze Jr. (actor), Joel Michaely (actor), Michael Cornacchia (actor), Joel Michaely (actor), Andy Dick (actor), Richard Epcar (actor), R. Lee Ermey (actor), David Fickas (actor), David Fickas (actor), David Fickas (actor), Andy Dick (actor), Donal Logue (actor), Rob Schneider (actor),
Plot: After losing everything, a young fish, Pi, goes to live with his family on the Reef. There he meets the love of his life but finds that she already has the unwanted affections of a bully shark. He must follow his destiny to save her and rid the Reef of this menace for good.
Keywords: actor-playing-multiple-roles, computer-animation, fish, scene-during-end-credits, shark, title-spoken-by-character, turtle, underwaterGenres: Animation, Family,
Taglines: The adventure continues (Israeli tag-line)
Quotes:
[imitating Darth Vader from 'Star Wars V']::Sharp-toothed baddie sidekick: I am your father. Come to the dark side. Oh wait - you can't come to the dark side because you're not evil enough.The Truth About the Head (2003)
Actors: Julian Richings (actor), Devon Bostick (actor), Dwayne Hill (actor), Quancetia Hamilton (actress), Cliff Saunders (actor), Bruce Hunter (actor), Katherine Ashby (actress), Dale Heslip (producer), Dale Heslip (writer), Dale Heslip (director), Joshua Buckle (actor), Andrew Manson (writer), Bruce Copeman (editor),
Genres: Comedy, Short,Lobster
Cast
- Heinz Baumann
- Léonie Thelen
- Walter Kohut
- Louise Martini
- Herbert Fleischmann
- Max Mairich
- Heinz Bennent
- Richard Münch
- Gisela Uhlen
- Lisa Kreuzer
- Anna Martins
- Ivan Desny
- Andrea Jonasson
- Wilfried Klaus
- Gunther Malzacher
- Oliver Lentz
- Tilli Breidenbach
- Peter Moland
- Anne Bennent
- Chris Caragonis
- Janis Kiriakidis
- Jürgen Schornagel
- Season 1
-
Play in Full Screen
Episode 1: Der Einarmige
West Germany:25 February 1976...
-
Play in Full Screen
Episode 2: Zwei Fliegen
West Germany:10 March 1976...
-
Play in Full Screen
Episode 3: Stirb
West Germany...
-
Play in Full Screen
Episode 4: Handschellen
West Germany:7 April 1976...
-
Play in Full Screen
Episode 5: Blut
West Germany:21 April 1976...
-
Play in Full Screen
Episode 6: Das Kind
West Germany:5 May 1976...
Lobster
ALBUMS
- Sexually Transmitted Electricity released: 2007
Sexually Transmitted Electricity
Released 2007- add to main playlist Play in Full Screen Ultrabitch
- add to main playlist Play in Full Screen Hot Flamingos Pink Pelican
- add to main playlist Play in Full Screen Dr. Phil
- add to main playlist Play in Full Screen Colours
- add to main playlist Play in Full Screen Sexually Transmitted Electricity
- add to main playlist Play in Full Screen Nintendo
- add to main playlist Play in Full Screen Farewell Chewbacca
- add to main playlist Play in Full Screen Wave Simulator
- add to main playlist Play in Full Screen [untitled]
- add to main playlist Play in Full Screen Keep It Brutal
- add to main playlist Play in Full Screen Lavagante
- add to main playlist Play in Full Screen The Root of All Evil Things Is Mathematical
-
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen. In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket. If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fi...
published: 04 Jan 2017 -
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
published: 16 May 2017 -
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
Subscribe to TRAILERS: http://bit.ly/sxaw6h Subscribe to COMING SOON: http://bit.ly/H2vZUn Like us on FACEBOOK: http://bit.ly/1QyRMsE Follow us on TWITTER: http://bit.ly/1ghOWmt The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods. The Fandango MOVIECLIPS Trailers channel is your destination for the hottest new trailers the second they drop. Whether it's the latest studio release, an indie horror flick, an evocative documentary, or that new RomCom you've been waiting for, the Fandango MOVIECLIPS team is here day and night ...
published: 04 Sep 2015 -
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
What a mess. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
published: 18 Jun 2017 -
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
published: 07 Apr 2017 -
Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster? If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
published: 10 Feb 2016 -
Lobster Hunting
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed! AP Social Medias Instagram- alexperic1 Snapchat- alexperic2 Twiter- alexperic3 Facebook - Alex Peric Fishing Camera Gear Main Camera Body -http://amzn.to/2nzg7IW Vlogging Lense -http://amzn.to/2nz9AOL Broll Lense- http://amzn.to/2nlTAih Microphone- http://amzn.to/21fyrjX Hand Held Tripod- http://amzn.to/2nDUT9G Main Tripod- http://amzn.to/2nm59X4 Drone- http://amzn.to/2mVzRDE Favorite GoPro- http://amzn.to/2nzdnvm Favorite GoPro Mount- http://amzn.to/2nzg5Rl GoPro Accessories- http://amzn.to/1U24D67 Camera Bag- http://amzn.to/2nDY7dr Editing Software- Premiere Pro Email: ask.peric@gmail.com Above are Associate Links**
published: 02 Apr 2017 -
How To Make Lobster Rolls !!
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go [SoulfulT Avon Website] https://soulfult.avonrepresentative.com/ [Go Check Out My Son Gaming Channel DerronTv Subscribe] https://www.youtube.com/channel/UC65HjwxdfZlMTLDOF6vp9jw [PO BOX] Joshua Waller [Number] 64341 [City] Washington [State] DC [Zip] 20029 [SoulfulT WebSite] https://soulfult.myshopify.com/ [FaceBook] https://www.facebook.com/tanya.waller.56 [Instagram] https://www.instagram.com/soulfut/ [Business Email] Soulfult45@gmail.com [SoulfulT CookBook Link] https://www.amazon.com/Cooking-SoulfulT-Tanya-Waller/dp/1520355025/ref=sr_1_1?ie=UTF8&qid;=1486861029&sr;=8-1&keywords;=soulfult
published: 19 Jul 2017 -
-
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
Comment from our viewer: Choleric Raven "Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to explain a bit. First; A lobster's brain is distributed throughout its body as a network of ganglia (balls of nerves that don't act as a central brain on their own, but work as a system or lattice of small interconnecting parts of a brain to achieve the same effect. Nearly all invertebrates have the same system) When he cut the lobster in half, he effectively destroyed its brain, while simultaneously destroying the heart with the initial cut. Also the lobster was probably experiencing severe hypothermia (being chilled to close to 0 Celsius). Hypothermia causes a numbness in most living things. this is especially potent in cold blooded cre...
published: 28 Jun 2015
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
- Order: Reorder
- Duration: 24:00
- Updated: 04 Jan 2017
- views: 4796266
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an ...
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen.
In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket.
If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
Facebook: NoVe Kitchen and Bar
Instagram: NoVeKitchen
Twitter: NoVeKitchen
Website: www.novekitchen.com
Email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony A5100
Camera 2: Sony RX-1001
Music by: Silent Partner
https://wn.com/Extremely_Graphic_5_Star_Lobster_Ramen_Dish
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen.
In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket.
If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
Facebook: NoVe Kitchen and Bar
Instagram: NoVeKitchen
Twitter: NoVeKitchen
Website: www.novekitchen.com
Email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony A5100
Camera 2: Sony RX-1001
Music by: Silent Partner
- published: 04 Jan 2017
- views: 4796266
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
- Order: Reorder
- Duration: 3:33
- Updated: 16 May 2017
- views: 2095177
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay him...
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
https://wn.com/Gordon_Ramsay_|_How_To_Extract_All_The_Meat_From_A_Lobster
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 16 May 2017
- views: 2095177
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
- Order: Reorder
- Duration: 1:35
- Updated: 04 Sep 2015
- views: 1339367
Subscribe to TRAILERS: http://bit.ly/sxaw6h
Subscribe to COMING SOON: http://bit.ly/H2vZUn
Like us on FACEBOOK: http://bit.ly/1QyRMsE
Follow us on TWITTER: htt...
Subscribe to TRAILERS: http://bit.ly/sxaw6h
Subscribe to COMING SOON: http://bit.ly/H2vZUn
Like us on FACEBOOK: http://bit.ly/1QyRMsE
Follow us on TWITTER: http://bit.ly/1ghOWmt
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods.
The Fandango MOVIECLIPS Trailers channel is your destination for the hottest new trailers the second they drop. Whether it's the latest studio release, an indie horror flick, an evocative documentary, or that new RomCom you've been waiting for, the Fandango MOVIECLIPS team is here day and night to make sure all the best new movie trailers are here for you the moment they're released.
In addition to being the #1 Movie Trailers Channel on YouTube, we deliver amazing and engaging original videos each week. Watch our exclusive Ultimate Trailers, Showdowns, Instant Trailer Reviews, Monthly MashUps, Movie News, and so much more to keep you in the know.
Here at Fandango MOVIECLIPS, we love movies as much as you!
https://wn.com/The_Lobster_Official_International_Trailer_1_(2015)_Rachel_Weisz,_Colin_Farrell_Movie_Hd
Subscribe to TRAILERS: http://bit.ly/sxaw6h
Subscribe to COMING SOON: http://bit.ly/H2vZUn
Like us on FACEBOOK: http://bit.ly/1QyRMsE
Follow us on TWITTER: http://bit.ly/1ghOWmt
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods.
The Fandango MOVIECLIPS Trailers channel is your destination for the hottest new trailers the second they drop. Whether it's the latest studio release, an indie horror flick, an evocative documentary, or that new RomCom you've been waiting for, the Fandango MOVIECLIPS team is here day and night to make sure all the best new movie trailers are here for you the moment they're released.
In addition to being the #1 Movie Trailers Channel on YouTube, we deliver amazing and engaging original videos each week. Watch our exclusive Ultimate Trailers, Showdowns, Instant Trailer Reviews, Monthly MashUps, Movie News, and so much more to keep you in the know.
Here at Fandango MOVIECLIPS, we love movies as much as you!
- published: 04 Sep 2015
- views: 1339367
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
- Order: Reorder
- Duration: 6:00
- Updated: 18 Jun 2017
- views: 5237093
What a mess.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.you...
What a mess.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
https://wn.com/Gordon_Reacts_To_Finding_Dead_Lobster_In_The_Fish_Tank_|_Kitchen_Nightmares
What a mess.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
- published: 18 Jun 2017
- views: 5237093
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
- Order: Reorder
- Duration: 15:05
- Updated: 07 Apr 2017
- views: 1672345
- published: 07 Apr 2017
- views: 1672345
Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
- Order: Reorder
- Duration: 5:06
- Updated: 10 Feb 2016
- views: 9456409
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster?
If you liked this ...
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster?
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
https://wn.com/Gordon_Served_‘Too_Much_Lobster’_Kitchen_Nightmares
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mouth. Is there ever such a thing as too much lobster?
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay01
Twitter: http://www.twitter.com/GordonRamsay
- published: 10 Feb 2016
- views: 9456409
Lobster Hunting
- Order: Reorder
- Duration: 12:31
- Updated: 02 Apr 2017
- views: 216934
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed!
AP
...
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed!
AP
Social Medias
Instagram- alexperic1
Snapchat- alexperic2
Twiter- alexperic3
Facebook - Alex Peric Fishing
Camera Gear
Main Camera Body -http://amzn.to/2nzg7IW
Vlogging Lense -http://amzn.to/2nz9AOL
Broll Lense- http://amzn.to/2nlTAih
Microphone- http://amzn.to/21fyrjX
Hand Held Tripod- http://amzn.to/2nDUT9G
Main Tripod- http://amzn.to/2nm59X4
Drone- http://amzn.to/2mVzRDE
Favorite GoPro- http://amzn.to/2nzdnvm
Favorite GoPro Mount- http://amzn.to/2nzg5Rl
GoPro Accessories- http://amzn.to/1U24D67
Camera Bag- http://amzn.to/2nDY7dr
Editing Software- Premiere Pro
Email: ask.peric@gmail.com
Above are Associate Links**
https://wn.com/Lobster_Hunting
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget. Make sure to leave a thumbs up and let me know if you enjoyed!
AP
Social Medias
Instagram- alexperic1
Snapchat- alexperic2
Twiter- alexperic3
Facebook - Alex Peric Fishing
Camera Gear
Main Camera Body -http://amzn.to/2nzg7IW
Vlogging Lense -http://amzn.to/2nz9AOL
Broll Lense- http://amzn.to/2nlTAih
Microphone- http://amzn.to/21fyrjX
Hand Held Tripod- http://amzn.to/2nDUT9G
Main Tripod- http://amzn.to/2nm59X4
Drone- http://amzn.to/2mVzRDE
Favorite GoPro- http://amzn.to/2nzdnvm
Favorite GoPro Mount- http://amzn.to/2nzg5Rl
GoPro Accessories- http://amzn.to/1U24D67
Camera Bag- http://amzn.to/2nDY7dr
Editing Software- Premiere Pro
Email: ask.peric@gmail.com
Above are Associate Links**
- published: 02 Apr 2017
- views: 216934
How To Make Lobster Rolls !!
- Order: Reorder
- Duration: 7:01
- Updated: 19 Jul 2017
- views: 19716
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go
[SoulfulT Avon Website] https://soulfult.avonrepresentative.com/
[Go Check Out My Son ...
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go
[SoulfulT Avon Website] https://soulfult.avonrepresentative.com/
[Go Check Out My Son Gaming Channel DerronTv Subscribe] https://www.youtube.com/channel/UC65HjwxdfZlMTLDOF6vp9jw
[PO BOX] Joshua Waller
[Number] 64341
[City] Washington
[State] DC
[Zip] 20029
[SoulfulT WebSite] https://soulfult.myshopify.com/
[FaceBook] https://www.facebook.com/tanya.waller.56
[Instagram] https://www.instagram.com/soulfut/
[Business Email] Soulfult45@gmail.com
[SoulfulT CookBook Link] https://www.amazon.com/Cooking-SoulfulT-Tanya-Waller/dp/1520355025/ref=sr_1_1?ie=UTF8&qid;=1486861029&sr;=8-1&keywords;=soulfult
https://wn.com/How_To_Make_Lobster_Rolls
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go
[SoulfulT Avon Website] https://soulfult.avonrepresentative.com/
[Go Check Out My Son Gaming Channel DerronTv Subscribe] https://www.youtube.com/channel/UC65HjwxdfZlMTLDOF6vp9jw
[PO BOX] Joshua Waller
[Number] 64341
[City] Washington
[State] DC
[Zip] 20029
[SoulfulT WebSite] https://soulfult.myshopify.com/
[FaceBook] https://www.facebook.com/tanya.waller.56
[Instagram] https://www.instagram.com/soulfut/
[Business Email] Soulfult45@gmail.com
[SoulfulT CookBook Link] https://www.amazon.com/Cooking-SoulfulT-Tanya-Waller/dp/1520355025/ref=sr_1_1?ie=UTF8&qid;=1486861029&sr;=8-1&keywords;=soulfult
- published: 19 Jul 2017
- views: 19716
Maxine Ashley - Lobster
- Order: Reorder
- Duration: 4:01
- Updated: 02 Mar 2016
- views: 219546
Produced by Joe Janiak
Directed by Greg Cally
Edited by Red House Visuals
Follow Maxine on
https://www.facebook.com/TheRealMaxin...
www.maxineashley.com
www.yo...
Produced by Joe Janiak
Directed by Greg Cally
Edited by Red House Visuals
Follow Maxine on
https://www.facebook.com/TheRealMaxin...
www.maxineashley.com
www.youtube.com/maxineofficial
www.twitter.com/maxineashley
www.instagram.com/MaxineAshley
https://wn.com/Maxine_Ashley_Lobster
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
- Order: Reorder
- Duration: 13:52
- Updated: 28 Jun 2015
- views: 12487584
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to expla...
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to explain a bit. First; A lobster's brain is distributed throughout its body as a network of ganglia (balls of nerves that don't act as a central brain on their own, but work as a system or lattice of small interconnecting parts of a brain to achieve the same effect. Nearly all invertebrates have the same system) When he cut the lobster in half, he effectively destroyed its brain, while simultaneously destroying the heart with the initial cut. Also the lobster was probably experiencing severe hypothermia (being chilled to close to 0 Celsius). Hypothermia causes a numbness in most living things. this is especially potent in cold blooded creatures which are rather famous for hibernating when their core temperature reaches a constant low. From a culinary standpoint, the chef also has a very short time to prepare the lobster after it dies as the lobster's body releases the tomalley (essentially lobster liver) into the meat. Tomalley contains a large amount of potentially harmful toxins (as most livers do) sot its really all about speed when it comes to preparation.
So to top wrap things up, you can't kill a lobster instantly by severing its head, as the brain is spread throughout its body, he severed most of the "brain" from the other parts of the brain AND the thing was essentially catatonic at the time. Seems far more humane than plunging it into a pot of boiling water (which takes about 3-6 minutes to actually kill a lobster.)" Thank you for your comment for everyone.
There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think.
For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy:
http://stg.rutgers.edu/images/STGfigu...
Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it...
Eater: https://www.facebook.com/eater/videos...
Epic Meal Time: https://www.youtube.com/watch?v=yK0G6...
Jamie Oliver: https://www.youtube.com/watch?v=0GJlX...
Jamie Oliver: https://www.youtube.com/watch?v=DTwyA...
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera: Sony RX-100 I
https://wn.com/Extremely_Graphic_Live_Maine_Lobster_For_Sashimi_Part_1_How_To_Make_Sushi_Series
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking "why didn't you sever/stab/destroy the brain first?" allow me to explain a bit. First; A lobster's brain is distributed throughout its body as a network of ganglia (balls of nerves that don't act as a central brain on their own, but work as a system or lattice of small interconnecting parts of a brain to achieve the same effect. Nearly all invertebrates have the same system) When he cut the lobster in half, he effectively destroyed its brain, while simultaneously destroying the heart with the initial cut. Also the lobster was probably experiencing severe hypothermia (being chilled to close to 0 Celsius). Hypothermia causes a numbness in most living things. this is especially potent in cold blooded creatures which are rather famous for hibernating when their core temperature reaches a constant low. From a culinary standpoint, the chef also has a very short time to prepare the lobster after it dies as the lobster's body releases the tomalley (essentially lobster liver) into the meat. Tomalley contains a large amount of potentially harmful toxins (as most livers do) sot its really all about speed when it comes to preparation.
So to top wrap things up, you can't kill a lobster instantly by severing its head, as the brain is spread throughout its body, he severed most of the "brain" from the other parts of the brain AND the thing was essentially catatonic at the time. Seems far more humane than plunging it into a pot of boiling water (which takes about 3-6 minutes to actually kill a lobster.)" Thank you for your comment for everyone.
There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think.
For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy:
http://stg.rutgers.edu/images/STGfigu...
Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it...
Eater: https://www.facebook.com/eater/videos...
Epic Meal Time: https://www.youtube.com/watch?v=yK0G6...
Jamie Oliver: https://www.youtube.com/watch?v=0GJlX...
Jamie Oliver: https://www.youtube.com/watch?v=DTwyA...
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera: Sony RX-100 I
- published: 28 Jun 2015
- views: 12487584
- Playlist
- Chat
- Playlist
- Chat
24:00
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and i...
published: 04 Jan 2017
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish
- Report rights infringement
- published: 04 Jan 2017
- views: 4796266
3:33
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extr...
published: 16 May 2017
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
- Report rights infringement
- published: 16 May 2017
- views: 2095177
1:35
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
Subscribe to TRAILERS: http://bit.ly/sxaw6h
Subscribe to COMING SOON: http://bit.ly/H2vZU...
published: 04 Sep 2015
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
The Lobster Official International Trailer #1 (2015) - Rachel Weisz, Colin Farrell Movie HD
- Report rights infringement
- published: 04 Sep 2015
- views: 1339367
6:00
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
What a mess.
If you liked this clip check out the rest of Gordon's channels:
http://www.y...
published: 18 Jun 2017
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
Gordon Reacts to Finding DEAD LOBSTER in the Fish Tank | Kitchen Nightmares
- Report rights infringement
- published: 18 Jun 2017
- views: 5237093
15:05
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
published: 07 Apr 2017
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
- Report rights infringement
- published: 07 Apr 2017
- views: 1672345
5:06
Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
Gordon samples the menu at Barefoot Bob’s, and can barely fit the lobster roll in his mout...
published: 10 Feb 2016
Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
Gordon Served ‘Too Much Lobster’!? - Kitchen Nightmares
- Report rights infringement
- published: 10 Feb 2016
- views: 9456409
12:31
Lobster Hunting
Lobster hunting, shark fishing, and BBQ all in now day. An experience I will never forget....
published: 02 Apr 2017
Lobster Hunting
Lobster Hunting
- Report rights infringement
- published: 02 Apr 2017
- views: 216934
7:01
How To Make Lobster Rolls !!
[GoFundMe Page] https://www.gofundme.com/soulful-t-food-truck-on-the-go
[SoulfulT Avon We...
published: 19 Jul 2017
How To Make Lobster Rolls !!
How To Make Lobster Rolls !!
- Report rights infringement
- published: 19 Jul 2017
- views: 19716
4:01
Maxine Ashley - Lobster
Produced by Joe Janiak
Directed by Greg Cally
Edited by Red House Visuals
Follow Maxine o...
published: 02 Mar 2016
Maxine Ashley - Lobster
Maxine Ashley - Lobster
- Report rights infringement
- published: 02 Mar 2016
- views: 219546
13:52
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
Comment from our viewer: Choleric Raven
"Mainly because I'm seeing a lot of people asking ...
published: 28 Jun 2015
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series
- Report rights infringement
- published: 28 Jun 2015
- views: 12487584
EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish...
Gordon Ramsay | How to Extract ALL the Meat from a...
The Lobster Official International Trailer #1 (201...
Gordon Reacts to Finding DEAD LOBSTER in the Fish ...
Thailand Street Food - The BIGGEST RAINBOW LOBSTER...
Gordon Served ‘Too Much Lobster’!? - Kitchen Night...
Lobster Hunting...
How To Make Lobster Rolls !!...
Maxine Ashley - Lobster...
EXTREMELY GRAPHIC: Live Maine Lobster For Sashimi ...
See more photos of lobster
-
Lyrics list:lyrics
-
Lobster, Bender
Lobster
You wore your new pants
I thought they were nice
You ate a hot dog that I paid for
I won a big giraffe and gave it to you
We stood in line for the lobster
Ten times on the lobster
Ten times on the lobster
We stood in line
We stood in line
Ten times on the lobster
We rode a carousel my horse was yellow
We had cotton candy it was good
You liked the clown his name was "Krinkle" or something
We got in line for the lobster
Ten times on the lobster
Ten times on the lobster
We stood in line
We stood in line
Ten times on the lobster
You wore your new pants
I thought they were nice
You ate a hot dog that I paid for
I won a big giraffe and gave it to you
We stood in line for the lobster
Ten times on the lobster
Ten times on the lobster
We stood in line
We stood in line
Ten times on the lobster
Ten times on the lobster
Ten times on the lobster
Ten times on the lobster
back
'Never been about race': black activists on how Minneapolis reacted to Damond shooting
Edit The Guardian 22 Jul 2017
Some questioned whether activists had protested less over the death of a White Australian woman. Friday night’s anger at mayor Betsy Hodges and the departure of the city’s police chief answered that. Justine Damond shooting. 'Never been about race'. black activists on how Minneapolis reacted to Damond shooting. Some questioned whether activists had protested less over the death of a White Australian woman ... “Where are the protests now?” ... ....
back
Hackers access millions of Social Security numbers, 10 states affected
Edit Russia Today 22 Jul 2017
A security breach in the Kansas Department of Commerce has exposed millions of Social Security numbers from people across 10 states to hackers. Many other accounts were also attacked ... ....
back
Kushner discloses additional $10M in assets
Edit Times Free Press 22 Jul 2017
WASHINGTON (AP) - President Donald Trump's son-in-law and senior adviser Jared Kushner "inadvertently omitted" more than 70 assets worth at least $10.6 million from his personal financial disclosure reports, according to revised paperwork released Friday. The previously unreported assets were included in updated disclosure reports certified by the U.S ... Clay Johnson, who served as President George W ... "The way we ran it ... ___ ... ....
back
Teens Who Taunted, Filmed Drowning Man Won't Be Charged In His Death
Edit WorldNews.com 21 Jul 2017
At one point, one of the teen boys can be heard laughing, saying "he dead."The state of Florida currently does not have a law where a citizen is obligated to render aid or call for help for anyone in distress."If there was (a law like that) we would charge them," Cocoa Police Department spokeswoman Yvonne Martinez told CNN by phone."The family is frustrated ... No one deserves to go like that."...
back
Trump helps commission $12.9 billion aircraft carrier
Edit The Associated Press 22 Jul 2017
NORFOLK, Va. (AP) -- President Donald Trump helped commission the USS Gerald R. Ford on Saturday and declared that the most advanced aircraft carrier to join the Navy will cause America's enemies to "shake with fear" whenever they see its form cutting across the horizon. "I hereby place United States Ship Gerald R. Ford in commission," Trump said after delivering a speech in which he praised the U.S ... Horns blared....
My mother’s dinner parties included ‘exotic’ Smash
Edit The Observer 23 Jul 2017
My mother came from that curious, half-liberated generation of women who were educated, but not expected to use their education. Imagine being her, getting so far from a little village in Yorkshire to Cambridge University. Of course she was terrified of being shoved back into the kitchen; most of her female Cambridge contemporaries ended up as housewives ... “I don’t see why we can’t have some nice goose, or a lobster or two....
4 Up: Nats' bullpen, Hamlin, Branden Grace, 7-hour Uber
Edit Richmond Times Dispatch 22 Jul 2017
1. Nationals bullpen ... Update ... Oops. 2. Denny Hamlin ... A lobster is the customary prize for winning there, but Hamlin kept his distance from the crustacean, saying he has a “lobster phobia.” Here’s an idea – put a lobster in the back of Hamlin’s car, and maybe he’ll drive faster. 3 ... ....
Kiwi wine, water and crayfish a hit with Chinese diners
Edit Stuff 22 Jul 2017
Fiordland Lobster Company's chief representative in China, Joe Zhong said the company sent a million-plus live crayfish to China under the KiwiLobster brand last year. Premium lobsters were a luxury product which fetched up to $1000 a kilo, and with big Fiordland crays weighing in at 5 kilos, they can be very costly crustaceans....
Gusinye lapki: Homemade cookies with an Imperial and Soviet pedigree
Edit RBTH 22 Jul 2017
Russian candies – from lobster necks to Alyonka. In Russia the recipe for gusinye lapki was common in many families. However, it’s not the only dessert with this touching and unique name. In the second half of the 19th century, the famous Russian confectioner, Alexei Abrikosov, who was a purveyor to the Imperial Court, came up with the legendary candies called gusinye lapki that are produced today ... 1 ... 2 ... 3 ... 4....
In the compost pile, green and brown make black gold
Edit The Oklahoman 22 Jul 2017
We have a saying at our house. "The compost pile is just another mouth to feed.". After all, our garden thrives on compost, and thus we thrive on it, too. That pile is an energy center, like a furnace, and the closer it is to the house, the more easily we can stoke it ... But it's not an object of shame ... Crab and lobster shells, fish, seaweed and other ocean-sourced materials break down easily and are rich in minerals that plants need ... ....
How and when to prune deciduous woody shrubs and climbers
Edit Stuff 22 Jul 2017
Summer is the time we most often prune when plants are swelling over lawns and footpaths, and need to be taught a few manners. But with their overcoats of leaves donned, it's almost impossible to do anything but a crude hatchet job then – like trying to guess a birthday present by feeling blindfolded through thick wrapping paper ... After the job was done, she disparagingly likened her rose garden to a quayside awash with lobster pots....
Boots is selling all these other things that could be used ‘inappropriately’
Edit Metro 22 Jul 2017
(Picture. Getty). We dug out a whole host of things Boots is selling cheaper than the morning-after pill that could well promote irresponsible use. Don’t mention it. Self-watering vertical gardens are the lazy way to make your home more Instagram-worthy ... — Lex Croucher (@lexcanroar) July 21, 2017 ... 1 ... 2 ... 3 ... We all know that you only really use aftersun in an ultimately too little, too late attempt to reverse looking like a lobster....
Romeo's cooks up lobster tail
Edit WPTV 21 Jul 2017
Sebastian Romeo and Craig Balsam from Romeo's in Wellington cook up lobster tail. ....
US is pursuing the man who destroyed SA’s rock lobster population
Edit Business Day 21 Jul 2017
Now he is being made to pay by a US court‚ which has ordered the 81-year-old to cough up $37m (about R483m) for pillaging thousands of tonnes of rock lobster ... The department’s former head of fisheries, Horst Kleinschmidt‚ who testified in the District Court in 2004 about Bengis’s fishing activities‚ quoted research that suggested that free-falling rock lobster stocks "immediately stabilised" after his operation was stopped....
The Coolest Food Trucks In London
Edit Sheerluxe 21 Jul 2017
BOB’s Lobster. Gone are the days that lobster had to be served on silver platters, BOB's Lobster does away with snobbery and literally serves the stuff on the side of the road. Catch their street food at Street Feast's Canary Wharf location, hire their lobster van for special occasions or visit their hotly-anticipated first restaurant, which is opening later this year. Find BOB’s Lobster at Street Feast, Canary Wharf ... Engine Hot Dogs ... ....
Poacher’s actions damage fishing industry
Edit Independent online (SA) 21 Jul 2017
The Department of Agriculture, Forestry and Fisheries (DAFF) has asked for a revised forfeiture order to be imposed in order to recover assets from former Hout Bay Fishing Industries head Arnold Bengis, believing the convicted West Coast Rock Lobster poacher had done $100 million worth of damage to South Africa’s marine resources....
Stream insects live well in Yorkshire
Edit Earth Times 21 Jul 2017
How important are our streams and rivers to us in this age of pollution and interference with natural systems? The effect of conifer plantations is generally negative, but the positive effects on some f these streams could point to ways to improve many such forestry projects, as well as the original moorland. � The Earth Times. Published on The Earth Times. Related Articles. Lobsters lose out to global warming. Stork Renaissance ... ....
US court orders SA poacher to hand over R479m
Edit News24 21 Jul 2017
A US court has ordered convicted lobster poacher Arnold Bengis to forfeit $37m (R479m) to South Africa’s agriculture department ... ....
The Dark Tower Director Nikolaj Arcel on His Favorite Easter Egg
Edit IGN Insider 21 Jul 2017
The Dark Tower film is nearly upon us, and at San Diego Comic-Con 2017, we got a chance to talk with the director of the film, Nikolaj Arcel, who revealed some details about the adaptation of Stephen King's iconic series ... Anyone who's read the books know that Roland the Gunslinger encounters some of these lobster beats in The Drawing of the Three, and...well, what happens next is a bit of a spoiler ... Continue reading… ... ....
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