- published: 14 May 2017
- views: 6666775
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For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang.
Credits: https://www.buzzfeed.com/bfmp/videos/13508
Check out more awesome videos at BuzzFeedVideo!
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BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Tastes Like Chicken Mcm
Licensed via Warner Chappell Production Music Inc.
Zoomania
Licensed via Warner Chappell Production Music Inc.
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Daffodils
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
Licensed via Warner Chappell Production Music Inc.
Genesis
Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS
Yun Yong-Soon
+
Eun Jung Chun
+
David Chang
https://momofuku.com/
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013
feel free to like and subscribe to my channel :) !
- published: 06 Oct 2013
- views: 3485404
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. (PRINTABLE RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/)
FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com
MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos
SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ
SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos
ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com
YOU MIGHT LIKE:
Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls
Best Pepperoni Pizza Ever! -- http://youtu.be/P-Ojv_1veCg
Pączki (Polish Jelly Donuts) - http://youtu.be/17jL5nZrgPw
Potato Gnocchi - http://youtu.be/EzLxMcJBc20
Best Caramel Corn - http://youtu.be/AJfCtCJyS7k
More on Jenny: http://www.JennyJones.com
Pinterest: http://www.pinterest.com/jennycancook/
Twitter: https://twitter.com/jennyskitchen
Instagram: https://instagram.com/jennycancook/
© Copyright 2014 - Jenny Can Cook - Jenny Jones
- published: 13 Feb 2014
- views: 2928029
Part 1: Learn how to trim and season pork spare ribs for the smoker.
- published: 01 Feb 2013
- views: 1153792
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
Subscribe for weekly recipe videos.
If you liked this video check out Gordon's other channels:
www.youtube.com/kitchennightmares
www.youtube.com/thefword
- published: 20 Dec 2013
- views: 4696443
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with dark rum and a depth of other flavours, this really will be the raddest of recipes you'll ever recreate. Sponsored by Bacardi.
If you're like us and you can't get enough of DJ BBQ, not only does he have his own channel RIGHT HERE - http://goo.gl/QtPe6Q
But this recipe can be found, along with 49 other incredible dishes which will get your tastebuds flowing; in his new book - http://goo.gl/ciB9VW
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/Nobu3a
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
Links from the video:
Treacle Cocktail | http://goo.gl/eYJPL4
Rad Rum Rib Sauce | http://goo.gl/AfcSwo
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 06 Jul 2014
- views: 617833
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup.
Recipes are live on my website!
http://bit.ly/2swzchi
Music: "A Beautiful Life" by Broke for Free
https://soundcloud.com/broke-for-free
Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
http://www.bingingwithbabish.com
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- published: 13 Jun 2017
- views: 1446240
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe.
- published: 19 Feb 2013
- views: 1138415
An entire slab of bbq ribs in a sandwich!
Here is what you'll need!
Giant BBQ Rib Sandwich (To Feed A Crowd)
Servings: 8
INGREDIENTS
1 rack baby back ribs, membrane removed (this is essential for de-boning)
Dry Rub
2 tablespoons paprika
1 tablespoon pepper
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons cumin
1 teaspoons chili powder
Glaze
1 cup barbecue sauce
¼ cup honey
1 large loaf bread
¼ cup melted butter
1 tablespoon sesame seeds
2 large onions, sautéed or caramelized
2 tablespoons parsley, chopped
Pickles
White onion slices
PREPARATION
Preheat oven to 300°F/150°C.
Lay the ribs on a long sheet of aluminum foil.
Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps.
Wrap the foil around the ribs, making sure they’re completely sealed. Use additional sheets if necessary. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.
Bake the ribs for 3 to 3½ hours, until tender.
Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts to help their removal.
Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since they’re super tender.
Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside.
Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly.
With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun.
Slice into about 2-inch sandwiches, and serve!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/19075
MUSIC
Grand Designs
Licensed via Warner Chappell Production Music Inc.
- published: 02 Jun 2017
- views: 565347
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
- published: 29 Jun 2010
- views: 1280111
Rib cage
The rib cage is an arrangement of bones in the thorax of all vertebrates except the lamprey. It is formed by the vertebral column, ribs, and sternum and encloses the heart and lungs. In humans, the rib cage, also known as the thoracic cage, is a bony and cartilaginous structure which surrounds the thoracic cavity and supports the pectoral girdle (shoulder girdle), forming a core portion of the human skeleton. A typical human rib cage consists of 24 ribs, the sternum (with xiphoid process), costal cartilages, and the 12 thoracic vertebrae. Together with the skin and associated fascia and muscles, the rib cage makes up the thoracic wall and provides attachments for the muscles of the neck, thorax, upper abdomen, and back.
Structure
Ribs are described based on their location and connection with the sternum. Ribs that articulate directly with the sternum are called true ribs, whereas those that connect indirectly via cartilage are termed false ribs.
Attachment
The terms true and false rib describe rib pairs that are directly or indirectly attached to the sternum. The phrase true rib (Latin: costae verae), or fixed rib, refers to the first seven, or vertebrosternal, rib pairs. The phrase false rib (Latin: costae spuriae), or vertebrochondral ribs refers to the eighth-to-twelfth pairs of ribs. The eighth-to-tenth pairs of ribs connect to the sternum indirectly via the costal cartilages of the ribs above them. Their elasticity allows ribcage movement for respiratory activity.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Rib_cage
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Music Inc.
Music Inc. is an album by American jazz trumpeter Charles Tolliver's Music Inc. with a Big Band recorded in 1970 and first released on the Strata-East label.
Reception
The Allmusic review by Jason Ankeny awarded the album 4½ stars stating "The remarkable Music, Inc. Big Band remains the apotheosis of trumpeter Charles Tolliver's singular creative vision. Rarely if ever has a big band exhibited so much freedom or finesse, while at the same time never overwhelming the virtuoso soloists on whom the performances pivots".
Track listing
All compositions by Charles Tolliver except as indicated
Personnel
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Music_Inc.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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16:18$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang. Credits: https://www.buzzfeed.com/bfmp/videos/13508 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Baby Baby Licensed via Warner Chappell Production Music Inc. Tastes Like Chicken Mcm Licensed via Warner Chappell Production Music Inc. Zoomania Licensed via Warner Chappell Production Music Inc. Baby Baby Licensed via Warner Chappell Production Music Inc. Daffodils Licensed via Warner Chappell Production Music Inc. Monkey Funk Licensed via Warner Chappell Production Music Inc. Monkey Funk Licensed via Warner Chappell Production Music Inc. Genesis Licensed via Warner Chappell Production Music Inc. EXTERNAL CREDITS Yun Yong-Soon + Eun Jung Chun + David Chang https://momofuku.com/ -
4:21Ribs - Lorde
Ribs - LordeRibs - Lorde
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013 feel free to like and subscribe to my channel :) ! -
8:02Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or GrillFall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. (PRINTABLE RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/) FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls Best Pepperoni Pizza Ever! -- http://youtu.be/P-Ojv_1veCg Pączki (Polish Jelly Donuts) - http://youtu.be/17jL5nZrgPw Potato Gnocchi - http://youtu.be/EzLxMcJBc20 Best Caramel Corn - http://youtu.be/AJfCtCJyS7k More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2014 - Jenny Can Cook - Jenny Jones -
9:56BBQ with Franklin: Pork Ribs part 1
BBQ with Franklin: Pork Ribs part 1BBQ with Franklin: Pork Ribs part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker. -
5:34Sticky Pork Ribs - Gordon Ramsay
Sticky Pork Ribs - Gordon RamsaySticky Pork Ribs - Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. Subscribe for weekly recipe videos. If you liked this video check out Gordon's other channels: www.youtube.com/kitchennightmares www.youtube.com/thefword -
5:09Rad Rum Ribs | DJ BBQ & Jamie
Rad Rum Ribs | DJ BBQ & JamieRad Rum Ribs | DJ BBQ & Jamie
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with dark rum and a depth of other flavours, this really will be the raddest of recipes you'll ever recreate. Sponsored by Bacardi. If you're like us and you can't get enough of DJ BBQ, not only does he have his own channel RIGHT HERE - http://goo.gl/QtPe6Q But this recipe can be found, along with 49 other incredible dishes which will get your tastebuds flowing; in his new book - http://goo.gl/ciB9VW Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/Nobu3a And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt Links from the video: Treacle Cocktail | http://goo.gl/eYJPL4 Rad Rum Rib Sauce | http://goo.gl/AfcSwo For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
5:38Binging with Babish: Freddy's Ribs from House of Cards
Binging with Babish: Freddy's Ribs from House of CardsBinging with Babish: Freddy's Ribs from House of Cards
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup. Recipes are live on my website! http://bit.ly/2swzchi Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish -
12:21Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
Competition Rib Recipe - HowToBBQRight Baby Back Rib MethodCompetition Rib Recipe - HowToBBQRight Baby Back Rib Method
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe. -
1:40Giant BBQ Rib Sandwich to Feed a Crowd
Giant BBQ Rib Sandwich to Feed a CrowdGiant BBQ Rib Sandwich to Feed a Crowd
An entire slab of bbq ribs in a sandwich! Here is what you'll need! Giant BBQ Rib Sandwich (To Feed A Crowd) Servings: 8 INGREDIENTS 1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons cumin 1 teaspoons chili powder Glaze 1 cup barbecue sauce ¼ cup honey 1 large loaf bread ¼ cup melted butter 1 tablespoon sesame seeds 2 large onions, sautéed or caramelized 2 tablespoons parsley, chopped Pickles White onion slices PREPARATION Preheat oven to 300°F/150°C. Lay the ribs on a long sheet of aluminum foil. Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps. Wrap the foil around the ribs, making sure they’re completely sealed. Use additional sheets if necessary. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Bake the ribs for 3 to 3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts to help their removal. Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since they’re super tender. Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside. Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly. With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun. Slice into about 2-inch sandwiches, and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/19075 MUSIC Grand Designs Licensed via Warner Chappell Production Music Inc. -
13:28Memphis Spare Ribs recipe by the BBQ Pit Boys
Memphis Spare Ribs recipe by the BBQ Pit BoysMemphis Spare Ribs recipe by the BBQ Pit Boys
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
'Ribs' is featured as a movie character in the following productions:
Daly Does the Dead (2014)
Actors: Eileen Daly (actress), Eileen Daly (director), Eileen Daly (composer), Eileen Daly (producer), Sam Cullingworth (actor), George Newton (actor), Michelle Richardson (actress), Layla Randle-Conde (actress), Justin G. Gibson (actor), Lindsey Studholme (producer), Lindsey Studholme (editor), Wayne Reid (actor), Kayleigh Saunders (actor), Ben Thirkettle (composer), Elaine Edmunds (actor),
Genres: Comedy, Horror, Reality-TV,Zebra in the Kitchen (1965)
Actors: Stan Laurel (actor), Jimmy Horan (actor), Percy Helton (actor), Oliver Hardy (actor), William 'Billy' Benedict (actor), Vince Barnett (actor), Eugene Jackson (actor), John Hart (actor), Phil Arnold (actor), Jim Davis (actor), John Dennis (actor), Robert Clarke (actor), Andy Devine (actor), Robert Lowery (actor), Tristram Coffin (actor),
Genres: Comedy, Family,Taglines: The crazy day the animals came out to play!
Three Daring Daughters (1948)
Actors: Brick Sullivan (actor), Virginia Brissac (actress), Dick Simmons (actor), Edward Arnold (actor), Ian Wolfe (actor), Harold Miller (actor), Leon Belasco (actor), Harry Davenport (actor), William Forrest (actor), Thurston Hall (actor), Wheaton Chambers (actor), Edward Peil Sr. (actor), Charles Coleman (actor), Jack 'Tiny' Lipson (actor), Elinor Donahue (actress),
Plot: It's Tess' graduation day from "Miss Drakes School for Girls". During the choir's performance at the ceremony, Tess notices that her beautiful, divorcee mother, Louise Rayton Morgan isn't there. Louise, an editor for Modern Design Publication, is lying in Dr. Cannon's office from fainting due to being over-worked and stressed-out. At home after the graduation ceremony, Dr. Cannon has a talk with Louise's three daughters, Tess, Ilka and Alix. He tells them that their mother needs a vacation badly, but, the only way she can relax is if she goes without the girls. The girls agree, but, Louise is reluctant, but goes. The girls see their mother off on her one month Cuban cruise. When the girls get home they discuss their mother, and believe if they bring their father back home it will make their mom happy and healthy again. In reality, Louise has kept the truth about their father from them. Their father was actually a very uncaring man, who left them and left Louise to raise the girls on her own. The girls go to see their father's boss, Robert Nelson to locate their father and bring him home. Meanwhile on Louise's Cuban cruise, she meets famed pianist and conductor, Jose Iturbi. Jose is immediately taken by Louise, but she plays hard to get, but has the time of her life. When Louise finally returns home, she has a secret to tell the girls, but, the girls have a secret too..
Keywords: family-relationships, remakeGenres: Musical, Romance,
Taglines: A star-packed array of music and mirth!
Hillis, Rib Filmography
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2014, role: producer
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2014, role: actor , character name: Val Walker
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2014, role: actor , character name: Tom
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2013, role: actor , character name: Freeman
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2013, role: actor , character name: Steven James
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2013, role: actor , character name: Coach Richard
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2013, role: actor , character name: Waiting Room Patient
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2013, role: producer
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2013, role: producer
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2013, role: producer
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2012, role: producer
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2012, role: actor , character name: Jack
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2012, role: actor , character name: Steven James
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2012, role: actor , character name: Jonni
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2011, role: actor , character name: Rib
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2011, role: actor , character name: Samuel Becker
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2010, role: actor , character name: Rock
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2010, role: actor , character name: The Cajun
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2009, role: actor , character name: Samuel Becker
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2008, role: actor , character name: John Wahlberg
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2007, role: actor , character name: Matt Crossman
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2005, role: actor , character name: Seth
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2004, role: actor , character name: Himself
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2001, role: actor , character name: Nick
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1997, role: actor , character name: Dr. Jacob 'Jake' Marshak
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1963, role: actor , character name: Dr. Jake Marshak
Ribbing, Barbro Filmography
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1950, role: actress , character name: Anna Skog
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1947, role: actress , character name: Ms. Johansson
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1947, role: actress , character name: Ingeborg Malm
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1945, role: actress , character name: Anne-Marie Björkman
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1944, role: actress , character name: Harriet Benson
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1944, role: actress , character name: Marianne
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1943, role: actress , character name: Woman
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1943, role: actress , character name: Elsie
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1942, role: actress , character name: Margit Wall
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1942, role: actress , character name: Emmy
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1941, role: actress , character name: Mirjam Örn
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1941, role: actress , character name: Miss Strand
Ribbing, Kajsa Filmography
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2012, role: producer
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2012, role: director
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2011, role: director
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2011, role: producer
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2002, role: writer
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2002, role: producer
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2002, role: director
Ribs
ALBUMS
RIBS
ALBUMS
- Russian Blood released: 2012
- Locrian Singles released: 2011
- British Brains released: 2010
Russian Blood
Released 2012- add to main playlist Play in Full Screen Mercury
- add to main playlist Play in Full Screen Kiss
- add to main playlist Play in Full Screen Gateway Drug
- add to main playlist Play in Full Screen Alarms
- add to main playlist Play in Full Screen I Don’t Think
- add to main playlist Play in Full Screen This Is Real (Kiss reprise)
- add to main playlist Play in Full Screen Destructo
-
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang. Credits: https://www.buzzfeed.com/bfmp/videos/13508 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (ht...
published: 14 May 2017 -
Ribs - Lorde
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013 feel free to like and subscribe to my channel :) !
published: 06 Oct 2013 -
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. (PRINTABLE RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/) FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Red Velvet Cupcakes -...
published: 13 Feb 2014 -
BBQ with Franklin: Pork Ribs part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
published: 01 Feb 2013 -
Sticky Pork Ribs - Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. Subscribe for weekly recipe videos. If you liked this video check out Gordon's other channels: www.youtube.com/kitchennightmares www.youtube.com/thefword
published: 20 Dec 2013 -
Rad Rum Ribs | DJ BBQ & Jamie
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with dark rum and a depth of other flavours, this really will be the raddest of recipes you'll ever recreate. Sponsored by Bacardi. If you're like us and you can't get enough of DJ BBQ, not only does he have his own channel RIGHT HERE - http://goo.gl/QtPe6Q But this recipe can be found, along with 49 other incredible dishes which will get your tastebuds flowing; in his new book - http://goo.gl/ciB9VW Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/Nobu3a And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt Links from the video: Treacle Cocktail | http:/...
published: 06 Jul 2014 -
Binging with Babish: Freddy's Ribs from House of Cards
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup. Recipes are live on my website! http://bit.ly/2swzchi Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, spec...
published: 13 Jun 2017 -
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe.
published: 19 Feb 2013 -
Giant BBQ Rib Sandwich to Feed a Crowd
An entire slab of bbq ribs in a sandwich! Here is what you'll need! Giant BBQ Rib Sandwich (To Feed A Crowd) Servings: 8 INGREDIENTS 1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons cumin 1 teaspoons chili powder Glaze 1 cup barbecue sauce ¼ cup honey 1 large loaf bread ¼ cup melted butter 1 tablespoon sesame seeds 2 large onions, sautéed or caramelized 2 tablespoons parsley, chopped Pickles White onion slices PREPARATION Preheat oven to 300°F/150°C. Lay the ribs on a long sheet of aluminum foil. Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure t...
published: 02 Jun 2017 -
Memphis Spare Ribs recipe by the BBQ Pit Boys
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
published: 29 Jun 2010
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
- Order: Reorder
- Duration: 16:18
- Updated: 14 May 2017
- views: 6666775
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang.
Credits: https://www.buzzfeed.com/bfmp/videos/...
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang.
Credits: https://www.buzzfeed.com/bfmp/videos/13508
Check out more awesome videos at BuzzFeedVideo!
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GET MORE BUZZFEED:
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BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Tastes Like Chicken Mcm
Licensed via Warner Chappell Production Music Inc.
Zoomania
Licensed via Warner Chappell Production Music Inc.
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Daffodils
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
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Genesis
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EXTERNAL CREDITS
Yun Yong-Soon
+
Eun Jung Chun
+
David Chang
https://momofuku.com/
https://wn.com/13_Bbq_Ribs_Vs._256_Bbq_Ribs_•_Korea
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang.
Credits: https://www.buzzfeed.com/bfmp/videos/13508
Check out more awesome videos at BuzzFeedVideo!
https://bit.ly/YTbuzzfeedvideo
https://bit.ly/YTbuzzfeedblue1
https://bit.ly/YTbuzzfeedviolet
GET MORE BUZZFEED:
https://www.buzzfeed.com
https://www.buzzfeed.com/videos
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/boldly
https://www.youtube.com/buzzfeedblue
https://www.youtube.com/buzzfeedviolet
https://www.youtube.com/perolike
https://www.youtube.com/ladylike
BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Tastes Like Chicken Mcm
Licensed via Warner Chappell Production Music Inc.
Zoomania
Licensed via Warner Chappell Production Music Inc.
Baby Baby
Licensed via Warner Chappell Production Music Inc.
Daffodils
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
Licensed via Warner Chappell Production Music Inc.
Monkey Funk
Licensed via Warner Chappell Production Music Inc.
Genesis
Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS
Yun Yong-Soon
+
Eun Jung Chun
+
David Chang
https://momofuku.com/
- published: 14 May 2017
- views: 6666775
Ribs - Lorde
- Order: Reorder
- Duration: 4:21
- Updated: 06 Oct 2013
- views: 3485404
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013
feel free to like and subscribe to my channel :) !
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013
feel free to like and subscribe to my channel :) !
https://wn.com/Ribs_Lorde
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013
feel free to like and subscribe to my channel :) !
- published: 06 Oct 2013
- views: 3485404
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
- Order: Reorder
- Duration: 8:02
- Updated: 13 Feb 2014
- views: 2928029
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off th...
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. (PRINTABLE RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/)
FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com
MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos
SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ
SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos
ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com
YOU MIGHT LIKE:
Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls
Best Pepperoni Pizza Ever! -- http://youtu.be/P-Ojv_1veCg
Pączki (Polish Jelly Donuts) - http://youtu.be/17jL5nZrgPw
Potato Gnocchi - http://youtu.be/EzLxMcJBc20
Best Caramel Corn - http://youtu.be/AJfCtCJyS7k
More on Jenny: http://www.JennyJones.com
Pinterest: http://www.pinterest.com/jennycancook/
Twitter: https://twitter.com/jennyskitchen
Instagram: https://instagram.com/jennycancook/
© Copyright 2014 - Jenny Can Cook - Jenny Jones
https://wn.com/Fall_Off_The_Bone_Ribs_Baby_Back_Bbq_Ribs_Oven_Or_Grill
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. (PRINTABLE RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/)
FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com
MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos
SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ
SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos
ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com
YOU MIGHT LIKE:
Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls
Best Pepperoni Pizza Ever! -- http://youtu.be/P-Ojv_1veCg
Pączki (Polish Jelly Donuts) - http://youtu.be/17jL5nZrgPw
Potato Gnocchi - http://youtu.be/EzLxMcJBc20
Best Caramel Corn - http://youtu.be/AJfCtCJyS7k
More on Jenny: http://www.JennyJones.com
Pinterest: http://www.pinterest.com/jennycancook/
Twitter: https://twitter.com/jennyskitchen
Instagram: https://instagram.com/jennycancook/
© Copyright 2014 - Jenny Can Cook - Jenny Jones
- published: 13 Feb 2014
- views: 2928029
BBQ with Franklin: Pork Ribs part 1
- Order: Reorder
- Duration: 9:56
- Updated: 01 Feb 2013
- views: 1153792
Part 1: Learn how to trim and season pork spare ribs for the smoker.
Part 1: Learn how to trim and season pork spare ribs for the smoker.
https://wn.com/Bbq_With_Franklin_Pork_Ribs_Part_1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
- published: 01 Feb 2013
- views: 1153792
Sticky Pork Ribs - Gordon Ramsay
- Order: Reorder
- Duration: 5:34
- Updated: 20 Dec 2013
- views: 4696443
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner part...
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
Subscribe for weekly recipe videos.
If you liked this video check out Gordon's other channels:
www.youtube.com/kitchennightmares
www.youtube.com/thefword
https://wn.com/Sticky_Pork_Ribs_Gordon_Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
Subscribe for weekly recipe videos.
If you liked this video check out Gordon's other channels:
www.youtube.com/kitchennightmares
www.youtube.com/thefword
- published: 20 Dec 2013
- views: 4696443
Rad Rum Ribs | DJ BBQ & Jamie
- Order: Reorder
- Duration: 5:09
- Updated: 06 Jul 2014
- views: 617833
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with d...
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with dark rum and a depth of other flavours, this really will be the raddest of recipes you'll ever recreate. Sponsored by Bacardi.
If you're like us and you can't get enough of DJ BBQ, not only does he have his own channel RIGHT HERE - http://goo.gl/QtPe6Q
But this recipe can be found, along with 49 other incredible dishes which will get your tastebuds flowing; in his new book - http://goo.gl/ciB9VW
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/Nobu3a
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
Links from the video:
Treacle Cocktail | http://goo.gl/eYJPL4
Rad Rum Rib Sauce | http://goo.gl/AfcSwo
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/Rad_Rum_Ribs_|_Dj_Bbq_Jamie
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! Basted with dark rum and a depth of other flavours, this really will be the raddest of recipes you'll ever recreate. Sponsored by Bacardi.
If you're like us and you can't get enough of DJ BBQ, not only does he have his own channel RIGHT HERE - http://goo.gl/QtPe6Q
But this recipe can be found, along with 49 other incredible dishes which will get your tastebuds flowing; in his new book - http://goo.gl/ciB9VW
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/Nobu3a
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
Links from the video:
Treacle Cocktail | http://goo.gl/eYJPL4
Rad Rum Rib Sauce | http://goo.gl/AfcSwo
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 06 Jul 2014
- views: 617833
Binging with Babish: Freddy's Ribs from House of Cards
- Order: Reorder
- Duration: 5:38
- Updated: 13 Jun 2017
- views: 1446240
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Car...
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup.
Recipes are live on my website!
http://bit.ly/2swzchi
Music: "A Beautiful Life" by Broke for Free
https://soundcloud.com/broke-for-free
Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
http://www.bingingwithbabish.com
http://www.twitter.com/bingingwbabish
http://www.facebook.com/bingingwithbabish
http://www.youtube.com/bgfilms
http://www.instagram.com/bingingwithbabish
https://wn.com/Binging_With_Babish_Freddy's_Ribs_From_House_Of_Cards
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup.
Recipes are live on my website!
http://bit.ly/2swzchi
Music: "A Beautiful Life" by Broke for Free
https://soundcloud.com/broke-for-free
Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
http://www.bingingwithbabish.com
http://www.twitter.com/bingingwbabish
http://www.facebook.com/bingingwithbabish
http://www.youtube.com/bgfilms
http://www.instagram.com/bingingwithbabish
- published: 13 Jun 2017
- views: 1446240
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
- Order: Reorder
- Duration: 12:21
- Updated: 19 Feb 2013
- views: 1138415
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and test...
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe.
https://wn.com/Competition_Rib_Recipe_Howtobbqright_Baby_Back_Rib_Method
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe.
- published: 19 Feb 2013
- views: 1138415
Giant BBQ Rib Sandwich to Feed a Crowd
- Order: Reorder
- Duration: 1:40
- Updated: 02 Jun 2017
- views: 565347
An entire slab of bbq ribs in a sandwich!
Here is what you'll need!
Giant BBQ Rib Sandwich (To Feed A Crowd)
Servings: 8
INGREDIENTS
1 rack baby back ribs, ...
An entire slab of bbq ribs in a sandwich!
Here is what you'll need!
Giant BBQ Rib Sandwich (To Feed A Crowd)
Servings: 8
INGREDIENTS
1 rack baby back ribs, membrane removed (this is essential for de-boning)
Dry Rub
2 tablespoons paprika
1 tablespoon pepper
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons cumin
1 teaspoons chili powder
Glaze
1 cup barbecue sauce
¼ cup honey
1 large loaf bread
¼ cup melted butter
1 tablespoon sesame seeds
2 large onions, sautéed or caramelized
2 tablespoons parsley, chopped
Pickles
White onion slices
PREPARATION
Preheat oven to 300°F/150°C.
Lay the ribs on a long sheet of aluminum foil.
Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps.
Wrap the foil around the ribs, making sure they’re completely sealed. Use additional sheets if necessary. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.
Bake the ribs for 3 to 3½ hours, until tender.
Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts to help their removal.
Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since they’re super tender.
Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside.
Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly.
With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun.
Slice into about 2-inch sandwiches, and serve!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/19075
MUSIC
Grand Designs
Licensed via Warner Chappell Production Music Inc.
https://wn.com/Giant_Bbq_Rib_Sandwich_To_Feed_A_Crowd
An entire slab of bbq ribs in a sandwich!
Here is what you'll need!
Giant BBQ Rib Sandwich (To Feed A Crowd)
Servings: 8
INGREDIENTS
1 rack baby back ribs, membrane removed (this is essential for de-boning)
Dry Rub
2 tablespoons paprika
1 tablespoon pepper
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons cumin
1 teaspoons chili powder
Glaze
1 cup barbecue sauce
¼ cup honey
1 large loaf bread
¼ cup melted butter
1 tablespoon sesame seeds
2 large onions, sautéed or caramelized
2 tablespoons parsley, chopped
Pickles
White onion slices
PREPARATION
Preheat oven to 300°F/150°C.
Lay the ribs on a long sheet of aluminum foil.
Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps.
Wrap the foil around the ribs, making sure they’re completely sealed. Use additional sheets if necessary. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.
Bake the ribs for 3 to 3½ hours, until tender.
Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts to help their removal.
Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since they’re super tender.
Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside.
Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly.
With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun.
Slice into about 2-inch sandwiches, and serve!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/19075
MUSIC
Grand Designs
Licensed via Warner Chappell Production Music Inc.
- published: 02 Jun 2017
- views: 565347
Memphis Spare Ribs recipe by the BBQ Pit Boys
- Order: Reorder
- Duration: 13:28
- Updated: 29 Jun 2010
- views: 1280111
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue gri...
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
https://wn.com/Memphis_Spare_Ribs_Recipe_By_The_Bbq_Pit_Boys
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
- published: 29 Jun 2010
- views: 1280111
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16:18
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-reno...
published: 14 May 2017
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea
- Report rights infringement
- published: 14 May 2017
- views: 6666775
4:21
Ribs - Lorde
all copyrights belong to Lorde, off the new Pure Heroine album released Sept. 30th, 2013
f...
published: 06 Oct 2013
Ribs - Lorde
Ribs - Lorde
- Report rights infringement
- published: 06 Oct 2013
- views: 3485404
8:02
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in t...
published: 13 Feb 2014
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill
- Report rights infringement
- published: 13 Feb 2014
- views: 2928029
9:56
BBQ with Franklin: Pork Ribs part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
published: 01 Feb 2013
BBQ with Franklin: Pork Ribs part 1
BBQ with Franklin: Pork Ribs part 1
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- published: 01 Feb 2013
- views: 1153792
5:34
Sticky Pork Ribs - Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork i...
published: 20 Dec 2013
Sticky Pork Ribs - Gordon Ramsay
Sticky Pork Ribs - Gordon Ramsay
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- published: 20 Dec 2013
- views: 4696443
5:09
Rad Rum Ribs | DJ BBQ & Jamie
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create...
published: 06 Jul 2014
Rad Rum Ribs | DJ BBQ & Jamie
Rad Rum Ribs | DJ BBQ & Jamie
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- published: 06 Jul 2014
- views: 617833
5:38
Binging with Babish: Freddy's Ribs from House of Cards
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian ps...
published: 13 Jun 2017
Binging with Babish: Freddy's Ribs from House of Cards
Binging with Babish: Freddy's Ribs from House of Cards
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- published: 13 Jun 2017
- views: 1446240
12:21
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pel...
published: 19 Feb 2013
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method
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- published: 19 Feb 2013
- views: 1138415
1:40
Giant BBQ Rib Sandwich to Feed a Crowd
An entire slab of bbq ribs in a sandwich!
Here is what you'll need!
Giant BBQ Rib Sandwi...
published: 02 Jun 2017
Giant BBQ Rib Sandwich to Feed a Crowd
Giant BBQ Rib Sandwich to Feed a Crowd
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- published: 02 Jun 2017
- views: 565347
13:28
Memphis Spare Ribs recipe by the BBQ Pit Boys
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare...
published: 29 Jun 2010
Memphis Spare Ribs recipe by the BBQ Pit Boys
Memphis Spare Ribs recipe by the BBQ Pit Boys
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- published: 29 Jun 2010
- views: 1280111
$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea...
Ribs - Lorde...
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven...
BBQ with Franklin: Pork Ribs part 1...
Sticky Pork Ribs - Gordon Ramsay...
Rad Rum Ribs | DJ BBQ & Jamie...
Binging with Babish: Freddy's Ribs from House of C...
Competition Rib Recipe - HowToBBQRight Baby Back R...
Giant BBQ Rib Sandwich to Feed a Crowd...
Memphis Spare Ribs recipe by the BBQ Pit Boys...
See more photos of ribs
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Lyrics list:lyrics
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Ribs, Page France
Ribs
Who will shadow you home
These streets are getting crazy
I've got air pollution in my mouth
And it's getting tired of waiting
Until our youth burns away
You'll stay here beside me
And let the city lights keep rhythm
With the beating heart inside me
You were made out of my ribs
We share a heart, we share the stars
I'll wrap you tight around my wrist
To keep you pumping through my arms
You were made out of my ribs
We share a heart, we share the stars
I'll wrap you tight around my wrist
To keep you pumping through my, pumping through my arms
You were made out of my ribs
We share a heart (x14)
