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Where to eat and drink along Melbourne's Chapel Street
Our appetite for eating out is smashing our appetite for shopping.
The daily bite
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Where to Eat
Brisbane's best cheap eats
Heading out on the town? Making a night of it on the cheap in Brisbane is now easier than ever.
REVIEW
Neil Perry's super-fancy yum cha at Jade Temple
This is dim sum for folks with deep pockets, and is more akin to a super-fancy Hong Kong establishment.
REVIEW
Tick-a-box Supernormal Canteen menu ticks plenty of boxes
St Kilda's Supernormal spin-off is low-key, pro-snack, and brings the fun in a way you might not have felt in Flinders Lane.
REVIEW
How to skip the croissant queue at Lune
The Lune Lab three-course pastry flight is the peak Lune Crossanterie experience.
What to cook
Jaffa bake: Burnt orange and chocolate bread-and-butter pudding
Quick Links
Editor's Picks
Is the Mayfair Melbourne's answer to Hubert?
Melbourne Pei Modern site to be transformed into a 1930s-style cocktail bar, restaurant, lounge and late-night supper club.
Is this Australia's best-value winery?
Wynns Coonawarra Estate in South Australia has spent years building a brand of quality wines.
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Dining dos and don'ts: How to eat like a boss
Use your hands for nigiri, order a wet martini before dinner, make a sommelier your friend: the Good Food guide to dining.
A perfect foodie weekend in West Hollywood
Luxury shopping, celeb spotting and murder tours are not the only attractions of WeHo.
COMMENT
The real winners in the new cafe-restaurant hybrids
Is it a cafe or a restaurant? The edges are blurring, mostly to our benefit, writes Terry Durack.
PHOTO GALLERIES
25 tasty quiche and frittata recipes
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Good Food Video
- Video duration
- 04:33
Arnott's ice-cream taste test
Wagon Wheels, Mint Slice, Iced Vovo and Caramel Crowns go head-to-head in the ultimate biscuit ice-cream challenge.
- Video duration
- 02:03
Vegan cheese pizza taste test
The Good Food team deliver their verdict on vegan cheese pizzas from Crust Gourmet Pizza Bar and Pizza Capers.
- Video duration
- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.
- Video duration
- 03:01
Jeremy Strode: The chef's chef
The death of Jeremy Strode has left his friend and fellow Sydney restaurateur Colin Fassnidge devastated.
- Video duration
- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
- Video duration
- 00:58
How to create the ultimate Sydney high tea (no cooking required)
Create the ultimate high tea spread with these iconic Sydney pastries and treats - no cooking required.