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'This salad couldn't be easier! Tomato Cucumber Salad: http://kraft.us/1nwMzUt For more salad recipes: http://kraft.us/28iBq0j'

Salads

'Homemade Fruit and Vegetable Wash - So essential to clean your fresh produce! It's so simple to make - I keep it on hand every day! RECIPE: http://addapinch.com/homemade-fruit-and-vegetable-wash/'

Fruits and Vegetables

'AU GRATIN POTATOES!!! 💖 Take potatoes and turn them into a gourmet side dish!! Love!! Get the Recipe now: http://ahelicoptermom.com/30-best-thanksgiving-side-dishes-recipes'

Side Dishes

'Chicken Manchurian: Recipe:http://12recipe.blogspot.in/2016/07/chicken-manchurian-indo-chinese-recipe.html'

Main Dishes

'Quick and Easy Appetizer Recipes http://www.diyhomethings.com/quick-and-easy-appetizer-recipes/ Appetizers make any meal complete. #appetizerrecipes'

Appetizers

'Smoked Corned Beef Brisket Recipe- Happy St. Patty's Week! (click "Share" to save to your timeline) INGREDIENTS 1 corned beef brisket flat, about 3 pounds, with a fat cap at least 1/4-inch thick 1 8-ounce bottle of Apricot Barbecue Sauce, or your favorite fruit-based barbecue sauce 1/4 cup Dijon-style mustard Directions Remove the corned beef brisket from its packaging and discard the spice packet, if any. Fire up your smoker and preheat it to 250-275 Put the corned beef brisket directly on the grill grate fat side up on cross flow offest smokers or fat side down on vertical smokers, and cook for 2 hours. Meanwhile, combine the barbecue sauce and the mustard in a medium bowl, whisking to mix. Pour half of the barbecue sauce-mustard mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan. Pour the remainder of the barbecue sauce-mustard mixture over the top of the brisket, using a spatula to spread the sauce evenly. Cover the pan tightly with aluminum foil. Return the brisket to the smoker and continue to cook for 2 to 3 hours, or until the brisket is tender. The internal temperature should be around 198 to 210 when it probes tender. Probing tender is when you can stick your temp probe in through the meat and not get any resistance as if you were putting your probe into a tub of butter. Allow the meat to rest covered in foil in a cooler for 2 hours. Slice across the grain into 1/4-inch slices with a sharp knife and serve immediately. If desired, spoon some of the sauce over each serving. For over 950 recipes and to talk BBQ with other members, come over to our private group at www.smokingbbqrecipes.com Please read the group description and the pinned post upon getting accepted in. Thank you. Need BBQ products? www.bbqgoods.com is your place to go. 100% of any profits get donated to The Fallen and Wounded Soldiers Fund. (click "Share" to Save) #smokingbbqbob #sbbqb #morningwoodbarbeque #bobsmorningwoodbarbeque #bbqmeat #brisket #bbqbrisket #bbqfoodporn #bbqporn #grilling #pitmaster #grillmaster #ribs #chicken #brisket #foodie #bbqfoodie #smokedmeat #Stpatricksday #happystpatricksday #stpaddysday #kissmeimirish #greenbeer #barbecue #barbeque #bbqrecipes #marchmadness #bacon #barbecuesauce #baconwrapped #srf #smithfield #blueshogn #cornedbeef #cornedbeefbrisket #smoker #wsm #webergrills #smokingbbqbob #sbbqb #recipes'

BBQ

'PANCIT BIHON GUISADO 1/2 kg rice stick noodles (bihon) 1 medium sized chicken breast, boiled & shredded 1/4 kg pork pigue or kasim, diced 240 ml (1 cup) uncooked shrimps, shelled and de-veined 1 cup cabbage, cut into thin strips 1 medium carrot, julienned 1 celery stalk, sliced thinly (optional) a few pcs of snow peas, cut to halves 3 cloves garlic, minced 1 large onion, minced 2 tbsp cooking oil 1/4 cup soy sauce 2 cups chicken broth Salt and pepper to taste wedges of calamansi for garnishing Put the rice stick noodles in a clean basin and soak in water to soften. In a wok or large frying pan, heat the oil and saute the garlic and onion until soft. Add the pork and stir fry for about 3 minutes or until cooked. Add the chicken and carrots and continue stir frying for around 5 minutes. Add shrimp and other vegetables until the shrimps turn pink and the vegetables are half cooked. Add 1 cup of the chicken broth and soy sauce and simmer for about 1 minute. Remove half of the ingredients from the wok and set aside as topping for the noodles later. Remove the noodles from the soaking water and add to the ingredients remaining in the wok. Stir constantly until the noodles are cooked and dried. If it becomes dry before the noodles are cooked, you can add the remaining broth as needed. Season with salt and pepper to taste. Picture: http://www.cheflogrorecipes.com/pancit-bihon-guisado-recipe/'

Noodles

'DELICIOUS & healthy holiday food recipes: http://www.clubfashionista.com/2014/11/delicious-and-healthy-holiday-food-recipes.html #clubfashionista #holidayrecipes #delicious #foodie'

Holiday

'CHICKEN CHASSEUR FIND RECIPE HERE: http://www.urbancookery.com/chicken-chasseur/'

Poultry

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