Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino

• Report rights infringement
• published: 29 Aug 2015
• views: 1321703

Subscribe: http://goo.gl/tuamEz Read the blog post here: http://cookiescupcakesandcardio.com/?p=6901 Stephanie is back again, and this time we're doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy. Visit Stephanie: https://www.facebook.com/stephaniemoorephoto Stephanie’s Instagram: https://instagram.com/stephaniemoorephoto Visit my blog at: http://cookiescupcakesandcardio.com Watch me LIVE on Periscope @cupcakeNcardio Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio Google+: https://plus.google.com/104265253560595361502 Tumblr: http://cookiescupcakesandcardio.tumblr.com Twitter: https://twitter.com/CupcakeNCardio Caramel Frappuccino Ingredients: • 3/4 cup strong coffee • 1/2 cup milk/cream • 3 tablespoons sweetened condensed milk • ice • 1/3 cup caramel syrup (or to taste) • whipped cream topping Procedure: 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. 2. Add ice to fill the blender half way. 3. Blend until smooth. 4. Add caramel syrup and blend until combined. 5. Pour into glasses and top with whipped cream and additional caramel syrup. 6. Serve immediately. Java Chip Frappuccino Ingredients: • 3/4 cup strong coffee • 1/2 cup milk/cream • 3 tablespoons sweetened condensed milk • ice • 1/3 cup chocolate syrup (or to taste) • 1/4 cup chocolate chips • whipped cream topping Procedure: 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. 2. Add ice to fill the blender half way. 3. Blend until smooth. 4. Add chocolate syrup and chocolate chips and blend until combined. 5. Pour into glasses and top with whipped cream and additional chocolate syrup. 6. Serve immediately. Cotton Candy Frappuccino Ingredients: • ⅔ cup ice • ⅔ cup milk • 3 scoops vanilla bean ice cream • 3 Tablespoons raspberry syrup • 2 Tablespoons vanilla syrup • whipped topping, optional Procedure: 1. Add ice, milk, ice cream into a blender. 2. Blend until smooth. 3. Add raspberry and vanilla syrups and blend until combined. 4. Pour into glasses and top with whipped cream 5. Serve immediately.