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Brined and baked whole cauliflower.

Mike McEnearney's winter whole foods feast

A balanced diet of seasonal, whole foods is nature's medicine, writes the chef in his new book. Here he shares four recipes: freekeh-stuffed pot roast duck, brined then roasted whole cauliflower, lemon drizzle cake and bottled pears.

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Good Food

Mylk taste test

Popular alternative milks are subjected to the discerning taste buds of a gelati maker, a barista, a sommelier and a chef.

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