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  1. Bear Naked Energy Bars

    Bear Naked Energy Bars

    If you’ve got that bear sized hunger that makes your belly growl, then look no further than Bear Naked Energy Bars. They’ve taken it back to basics with natural peanut butter, whole grain oats and honey. With two totally craveable flavours – Peanut Butter & Honey or Nutty Choc Chip, it’s the perfect snack to give you roaring energy.
  2. Barilla La Collezione Egg Pasta

    Barilla La Collezione Egg Pasta

    Barilla’s La Collezione egg pasta is made with fresh eggs (not powdered egg like some egg pastas) and tastes just like fresh pasta. It is deliciously silky and has a lovely golden colour. With an egg content of 28%, the highest available on the market, it’s good to know it can also be conveniently stored in the pantry.
  3. Sirena Tuna

    Sirena Tuna

    Since 1956 Australians have loved the great taste and premium quality of Sirena tuna. Healthy, delicious and versatile, Sirena is made with the highest quality ingredients using 100% pole and line caught tuna.   Our Taste Testers have made this delicious Tuna Penne Puttanesca recipe, featuring Sirena Tuna in Olive Oil.
  4. Massel Liquid Stock

    Massel Liquid Stock

    Australian Made and owned, the Massel liquid Stock Range is now made using certified organic ingredients and was created for busy people who love cooking and great tasting home cooked food. Quality ingredients, including premium vegetables and herbs and pure sea salt, are the key to Massel’s delicious taste. Massel Liquid Stock can be used for soups and stews, to add flavour to rice, grains and vegetables, and it also tastes great with roasts and salads. All Massel liquid stocks are gluten-free and, because they are vegetable based, are suitable for vegetarians and vegans.
  5. Bulla Dollop Cream

    Bulla Dollop Cream

    Crafted with care, Bulla Dollop Cream has been created especially for dolloping. With a consistent shape and perfect thickness, this cream is ideal for dolloping on the side of your favourite dessert, piping into cakes or filling pastries and other sweet treats. No whipping required.
  6. Bulla Crème Fraîche

    Bulla Crème Fraîche

    Created using more than 100 years of dairy-making knowledge, Bulla’s Award Winning Crème Fraîche has a rich, velvety texture and mild, tangy taste. It has a more creamy consistency to sour cream. Considered to be the most flexible and multipurpose cream available, it is perfect for sweet and sour dishes, and does not break or curdle when cooked. Bulla Crème Fraîche is a perfect addition to soups, casseroles, sauces and with desserts.