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FOOD CRAWL IN SAN SEBASTIAN / AROUND THE WORLD VLOG 011

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• published: 19 May 2016
• views: 1394

In this video I try to channel my inner Mark Wiens. I have always been drawn to food and travel videos and TV shows. Unfortunately the backpacking lifestyle does not enable me to indulge in the cuisines of the cities I visit too deeply but as a result of saving money through couchsurfing I took full advantage of my time in one of the food capitals of the world. I had so much fun filming and editing up this video and was able to sample some amazing food. Hopefully in the future I will be able to bring you guys some more food videos. Let me know if you guys enjoyed the change. Restaurant and Dish Breakdown: Bar Azkena was not the greatest food I tried but the fish dish was decent. Overall I would say you can skip this restaurant. Gandarias seemed very promising. Good well marked GF options and if it wasn't for an untimely vein in the Foi I would fully recommend this restaurant. The risotto was actually really good and one of the better things I ate all day. Bar Sport is a place I only recommend the pork sish kebob. It is a value play so for some cheap food it might be worth it to stop by. Bar Nestor: All I have to say is make sure you go here. Preferably with friends or family and share everything on the menu. The food is so good and so fresh and the atmosphere is amazing. The price although a little more pricey you definitely get your money's worth here which is hard to find in Europe. La Vina: Make sure you go here for the cheesecake. It is a slice of heaven. The full slice I think runs about 5 euro so not cheap but the full slice is actually a decent size and like I said it is so creamy and good. La Cocina Taberna: This is a little more upscale pinxtos bar so most of the options are pricey and the portions are smaller. The quality is very good and the suckling pig I ate was amazing. If not for the price and the small portion I would have given this place 5 stars. Food is amazing. Bordi Berri: This was my favorite pinxtos bar in San Sebastian. I saved the best for last. While this place is also a little more upscale pinxtos bar, you get your money's worth here. The food is incredible and the portions are huge for pinxtos. There is a reason this restaurant is so popular with locals and tourists. I highly recommend the veal cheek because it was so tender and flavorful. The ribs were also really good. There were a few more dishes I wish I had sampled here but you guys can let me know when you go!! Music By: Birocratic Im always looking for new music to use in my vlogs. Let me know if you could help a brother out. ----------------------------------------­­­­-------------------------------------­-­-­-­-------------------------------- About Me My name is Andrew Kim and recently I decided to quit my desk job to start Backpacking around the world. These vlogs are meant to share my experiences and tips I pick up with those interested in doing the same. I am hoping to travel for as long as my money will let me and to hopefully bring you guys some entertainment along the way. Make sure to Like and Subscribe if you enjoy the videos!!