- published: 29 Nov 2016
- views: 52442
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, including German, Serbian, Romani, Bulgarian, and Hungarian cuisine.
There are quite a few different types of dishes, which are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste. These may be meat and vegetable soups, tripe (ciorbă de burtă) and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or borș (traditionally made from bran). The category țuică (plum brandy) is a generic name for a strong alcoholic spirit in Romania, while in other countries, every flavour has a different name.
In the history of Romanian culinary literature, Costache Negruzzi and Mihail Kogălniceanu were the compilers of a cookbook “200 rețete cercate de bucate, prăjituri și alte trebi gospodăreşti” (200 tried recipes, pastries and other household things) printed in 1841. Also, Negruzzi writes in "Alexandru Lăpușneanu": "In Moldavia at this time, fine food wasn't fashioned. Greater feast could have included few courses. After Polish borş, Greek dishes follow, boiled with herbs floating in butter, after that, Turkish pilaf, and finally cosmopolitan steaks".
Romanian may refer to:
"And I" is a song written by American R&B singer Ciara, and produced by Adonis Shropshire for Ciara's first album, Goodies (2004). It was released as the album's fourth and final single on August 30, 2005 (see 2005 in music) in North America.
The song was originally the third choice for the fourth single. Ciara has mentioned in an interview that "Thug Style", "Hotline" or "Pick up the Phone" would be the fourth single, but when Ciara suggested "And I" to executives at her previous record label LaFace, they were unhappy because they wanted "Next to You" to be the fourth single.
At the time of the U.S. release of "And I", Ciara's collaboration with Bow Wow, "Like You", and her collaboration with Missy Elliott, "Lose Control", were at the height of their popularity. "And I" peaked at 96 on the U.S. Billboard Hot 100 and 27 on Billboard's Hot R&B/Hip-Hop Singles & Tracks chart, which were poor positions compared to those attained by the first three singles from the album Goodies. It was not released outside North America because of this, and it is Ciara's least successful single.
Coordinates: 46°N 25°E / 46°N 25°E / 46; 25
Romania (i/roʊˈmeɪniə/ roh-MAY-nee-ə; Romanian: România [romɨˈni.a]) is a unitary semi-presidential republic located in Southeastern Europe, bordering the Black Sea, between Bulgaria and Ukraine. It also borders Hungary, Serbia, and Moldova. It covers 238,391 square kilometres (92,043 sq mi) and has a temperate-continental climate. With its 19.94 million inhabitants, it is the seventh most populous member state of the European Union. Its capital and largest city, Bucharest, is the sixth largest city in the EU. The River Danube, which is Europe's second longest river after the Volga, rises in Germany and flows southeastwards for a distance of 2,857 km, coursing through ten countries before emptying in Romania's Danube Delta. Some of its 1,075 km length bordering the country drains the whole of it. The Carpathian Mountains, with their tallest peak Moldoveanu at 2,544 m (8,346 ft), cross Romania from the north to the southwest.
Modern Romania emerged within the territories of the ancient Roman province of Dacia, and was formed in 1859 through a personal union of the Danubian Principalities of Moldavia and Wallachia. The new state, officially named Romania since 1866, gained independence from the Ottoman Empire in 1877. At the end of World War I, Transylvania, Bukovina and Bessarabia united with the sovereign Kingdom of Romania. During World War II, Romania was an ally of Nazi Germany against the Soviet Union, fighting side by side with the Wehrmacht until 1944, then it joined the Allied powers after being occupied by the Red Army forces. During the war, Romania lost several territories, of which Northern Transylvania was regained after the war. Following the war, Romania became a socialist republic and member of the Warsaw Pact. After the 1989 Revolution, Romania began a transition back towards democracy and a capitalist market economy.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."
Day 2 of my Romanian adventure has me still in Slobozia where we have a traditional Romanian Barbecue. We take a look at several traditional Romanian dishes, drinks, and culture. And we get drunk. All day drunk. Music By: https://soundcloud.com/julian_avila Get $35 Travel Credit on Airbnb with my code or $75 when you host: www.airbnb.com/c/erickp1335 Follow Me on INSTAGRAM: @MinorityNomad Subscribe Here: http://bit.ly/29StLvQ https://www.instagram.com/minoritynomad/ My Website: http://minoritynomad.com/ My Travel Photography: http://minoritynomad.smugmug.com/ MY EMAIL: theminoritynomad@gmail.com
Hi! Welcome to T Romania i am your host Alex i come with a new top this time a top about 5 most popular foods in Romania I hope you like it let your comment what foods you like from Romania share subscribe until next time . Facebook https://www.facebook.com/TRomania93
Having visited Romania twice this year we've had ample time to sample a variety of different traditional dishes. While visiting Brasov, Transylvania we checked out a restaurant that specialized in polenta dishes. We ended up ordering the following: Afinata (Bilberry Brandy) Cotlet Dracula (Dracula Pork) Mamalinguta cu branza si smantana (Polenta with cheese and sour cream) Greek Salad Goulash Somloi (Sponge Cake) GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram...
Come join us as we explore traditional Romanian food in Bucharest and Brasov. Romanian Cuisine is very underrated and includes many hearty dishes heavy in meats, cheeses and wines. It is the kind of food that sticks to your ribs and makes you want to have more and more. One of our favorite restaurants in Bucharest was Plăcinte where we feasted on Moldavian pies, salads, soups grilled meats and desserts. Visiting a restaurant that specializes in Polenta in Brasov, Transylvania we ordered the following traditional Roman food items: Goulash, Mamalinguta cu branza si smantana (Polenta with cheese), Somloi, Afinata, Cotlet Dracula Traditional Romanian Foods Playlist: Our Favorite Romanian Food in Bucharest Romania Traditional Romanian Food in Brasov, Romania GEAR WE USE Olympus OM-D E-M5 ...
Heading back to Bucharest from Brasov, Romania allowed us to eat all of our favorite Romanian dishes one last time before leaving the country. With this in mind, we headed over to La Plăcinte restaurant to order a complete meal. With a huge menu featuring a selection of Moldavian pies, soups, salads, grilled meats and desserts narrowing down what we wanted to have for the last time was a daunting task. We ended up ordering as follows: GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: h...
Another Romanian food taste test! Tasting this Romanian food made me want to learn more about Romania and now I want to travel to Romania one day! Watch my previous Romanian Food video: https://www.youtube.com/watch?v=wIf3LnHlF7g S N A P C H A T: ellyawsm I N S T A: EllyAwesome T W I T T E R: ellyawwesome Bigar falls photo source: http://4.bp.blogspot.com/-DV4T9v8R4Vs/UPG0XQsdgWI/AAAAAAAANwU/2_sATMSmeHs/s1600/DSC_0620_1.jpg Trajan’s column photo source: http://www.nationalgeographic.com/trajan-column/img/article/img1_2048.jpg Scarisoara ice cave photo source: http://media-cdn.tripadvisor.com/media/photo-s/04/70/52/19/scarisoara-ice-cave.jpg Tasting Romanian food is fun! If you're Romanian can you give me some recipes for traditional Romanian food in the comments?
These are the most popular traditional Romanian foods. If you ever visit Romania, make sure to give them a try. If you have already tried some of them, let me know in the comments section if you have enjoyed them or not. If you liked this video, thumb it up, favorite and share it, follow me on social networks, and subscribe to my channel. http://www.facebook.com/thelhshow http://www.myspace.com/thelhshow http://www.instagram.com/alakazamlh
Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. Cabbage leaves are stuffed with a ground meat, rice and herbs mixture and then cooked with tomato juice and some smoked meat for extra flavor. Traditionally, cabbage rolls are served warm with polenta and sour cream. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/romanian-cabbage-rolls Ingredients Makes about 60-70 cabbage rolls For preparing the cabbage leaves 2 medium cabbages 1 tbsp (15g) salt 4-5 thyme sprigs 2 fresh dill sprigs hot boiling water Meat Filling 4 medium onions (500g), chopped 5 tbsp (70g) vegetable oil 1/4 cup (65g) tomato paste 2 tsp (4g) paprika 1 1/4 cup (250g) long grain...
Thank you so much for watching! Don't forget get to click that subscribe button and give the video a thumbs up! Don't forget to follow my VLOG channel with David! www.youtube.com/davidandnicoleslife Follow Me: Twitter: https://twitter.com/NicoleMMack Instagram: http://instagram.com/nicole_marsh Tumblr: www.nicolemarshfit.tumblr.com Blogger: http://nicolemarshmackenzie.blogspot.ca/
Romanian chicken paprikash recipe | Gustomondo This is somewhat traditional, but the cooking method is a touch different. In order to keep the meat from drying out, it's removed from the pan...see the rest.. Full recipe on the blog - http://gustomondo.net/best-romanian-chicken-paprikash-recipe/ Find us on Facebook: https://www.facebook.com/Gustomondo/
On a camping trip to Hopkins Prairie in the Ocala National Forest, we cook up some lunch and talk about the Romanian army canteen
Mâncare la ceaun // 03 June 2016 // Iasi, Romania
This Recipe is one of the many meat-less recipes in Romanian cooking. This recipe is usually made during the Romanian fasting time period before Christmas or Easter (called "post"). In this time period we do don't eat any type of meat-products. This dish is really delicious, warm, and filling -- Try it!
The hairy bikers get enthusiastic when they visit a Romanian food market. From garlic to underwear, french kisses from stall women to wooden massage tools, these two colorful characters are embracing every opportunity this Romanian market life throws at them!
http://preparetoserve.com/ROMANIA What Romanian food is like.
Good stuff.
Street Food: Romanian Pancake Filled with Nutella in Village Museum
Day 2 of my Romanian adventure has me still in Slobozia where we have a traditional Romanian Barbecue. We take a look at several traditional Romanian dishes, drinks, and culture. And we get drunk. All day drunk. Music By: https://soundcloud.com/julian_avila Get $35 Travel Credit on Airbnb with my code or $75 when you host: www.airbnb.com/c/erickp1335 Follow Me on INSTAGRAM: @MinorityNomad Subscribe Here: http://bit.ly/29StLvQ https://www.instagram.com/minoritynomad/ My Website: http://minoritynomad.com/ My Travel Photography: http://minoritynomad.smugmug.com/ MY EMAIL: theminoritynomad@gmail.com
Hi! Welcome to T Romania i am your host Alex i come with a new top this time a top about 5 most popular foods in Romania I hope you like it let your comment what foods you like from Romania share subscribe until next time . Facebook https://www.facebook.com/TRomania93
Having visited Romania twice this year we've had ample time to sample a variety of different traditional dishes. While visiting Brasov, Transylvania we checked out a restaurant that specialized in polenta dishes. We ended up ordering the following: Afinata (Bilberry Brandy) Cotlet Dracula (Dracula Pork) Mamalinguta cu branza si smantana (Polenta with cheese and sour cream) Greek Salad Goulash Somloi (Sponge Cake) GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram...
Come join us as we explore traditional Romanian food in Bucharest and Brasov. Romanian Cuisine is very underrated and includes many hearty dishes heavy in meats, cheeses and wines. It is the kind of food that sticks to your ribs and makes you want to have more and more. One of our favorite restaurants in Bucharest was Plăcinte where we feasted on Moldavian pies, salads, soups grilled meats and desserts. Visiting a restaurant that specializes in Polenta in Brasov, Transylvania we ordered the following traditional Roman food items: Goulash, Mamalinguta cu branza si smantana (Polenta with cheese), Somloi, Afinata, Cotlet Dracula Traditional Romanian Foods Playlist: Our Favorite Romanian Food in Bucharest Romania Traditional Romanian Food in Brasov, Romania GEAR WE USE Olympus OM-D E-M5 ...
Heading back to Bucharest from Brasov, Romania allowed us to eat all of our favorite Romanian dishes one last time before leaving the country. With this in mind, we headed over to La Plăcinte restaurant to order a complete meal. With a huge menu featuring a selection of Moldavian pies, soups, salads, grilled meats and desserts narrowing down what we wanted to have for the last time was a daunting task. We ended up ordering as follows: GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: h...
Another Romanian food taste test! Tasting this Romanian food made me want to learn more about Romania and now I want to travel to Romania one day! Watch my previous Romanian Food video: https://www.youtube.com/watch?v=wIf3LnHlF7g S N A P C H A T: ellyawsm I N S T A: EllyAwesome T W I T T E R: ellyawwesome Bigar falls photo source: http://4.bp.blogspot.com/-DV4T9v8R4Vs/UPG0XQsdgWI/AAAAAAAANwU/2_sATMSmeHs/s1600/DSC_0620_1.jpg Trajan’s column photo source: http://www.nationalgeographic.com/trajan-column/img/article/img1_2048.jpg Scarisoara ice cave photo source: http://media-cdn.tripadvisor.com/media/photo-s/04/70/52/19/scarisoara-ice-cave.jpg Tasting Romanian food is fun! If you're Romanian can you give me some recipes for traditional Romanian food in the comments?
These are the most popular traditional Romanian foods. If you ever visit Romania, make sure to give them a try. If you have already tried some of them, let me know in the comments section if you have enjoyed them or not. If you liked this video, thumb it up, favorite and share it, follow me on social networks, and subscribe to my channel. http://www.facebook.com/thelhshow http://www.myspace.com/thelhshow http://www.instagram.com/alakazamlh
Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. Cabbage leaves are stuffed with a ground meat, rice and herbs mixture and then cooked with tomato juice and some smoked meat for extra flavor. Traditionally, cabbage rolls are served warm with polenta and sour cream. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/romanian-cabbage-rolls Ingredients Makes about 60-70 cabbage rolls For preparing the cabbage leaves 2 medium cabbages 1 tbsp (15g) salt 4-5 thyme sprigs 2 fresh dill sprigs hot boiling water Meat Filling 4 medium onions (500g), chopped 5 tbsp (70g) vegetable oil 1/4 cup (65g) tomato paste 2 tsp (4g) paprika 1 1/4 cup (250g) long grain...
Thank you so much for watching! Don't forget get to click that subscribe button and give the video a thumbs up! Don't forget to follow my VLOG channel with David! www.youtube.com/davidandnicoleslife Follow Me: Twitter: https://twitter.com/NicoleMMack Instagram: http://instagram.com/nicole_marsh Tumblr: www.nicolemarshfit.tumblr.com Blogger: http://nicolemarshmackenzie.blogspot.ca/
Romanian chicken paprikash recipe | Gustomondo This is somewhat traditional, but the cooking method is a touch different. In order to keep the meat from drying out, it's removed from the pan...see the rest.. Full recipe on the blog - http://gustomondo.net/best-romanian-chicken-paprikash-recipe/ Find us on Facebook: https://www.facebook.com/Gustomondo/
On a camping trip to Hopkins Prairie in the Ocala National Forest, we cook up some lunch and talk about the Romanian army canteen
Mâncare la ceaun // 03 June 2016 // Iasi, Romania
This Recipe is one of the many meat-less recipes in Romanian cooking. This recipe is usually made during the Romanian fasting time period before Christmas or Easter (called "post"). In this time period we do don't eat any type of meat-products. This dish is really delicious, warm, and filling -- Try it!
The hairy bikers get enthusiastic when they visit a Romanian food market. From garlic to underwear, french kisses from stall women to wooden massage tools, these two colorful characters are embracing every opportunity this Romanian market life throws at them!
http://preparetoserve.com/ROMANIA What Romanian food is like.
Good stuff.
Street Food: Romanian Pancake Filled with Nutella in Village Museum
Day 2 of my Romanian adventure has me still in Slobozia where we have a traditional Romanian Barbecue. We take a look at several traditional Romanian dishes, drinks, and culture. And we get drunk. All day drunk. Music By: https://soundcloud.com/julian_avila Get $35 Travel Credit on Airbnb with my code or $75 when you host: www.airbnb.com/c/erickp1335 Follow Me on INSTAGRAM: @MinorityNomad Subscribe Here: http://bit.ly/29StLvQ https://www.instagram.com/minoritynomad/ My Website: http://minoritynomad.com/ My Travel Photography: http://minoritynomad.smugmug.com/ MY EMAIL: theminoritynomad@gmail.com
On a camping trip to Hopkins Prairie in the Ocala National Forest, we cook up some lunch and talk about the Romanian army canteen
Good stuff.
Poolay satay romania (Romanian cuisine)| Wow Emi Ruchi | 27th March 2017 | Full Episode | ETV Abhiruchi From Thai to Mexican and Continental to Mediterranean,Each week a world cuisine. ====================================================== ☛ For latest updates on ETV Channels - http://www.etv.co.in ☛ Subscribe for more latest Episodes - https://goo.gl/D6QS20 ☛ Like us on - http://www.fb.com/ etvabhiruchi ☛ Follow us on - https://twitter.com/ etvabhiruchi
Paulet saute marengo (Romanian cuisine) | Wow Emi Ruchi | 30th March 2017 | Full Episode | ETV Abhiruchi From Thai to Mexican and Continental to Mediterranean,Each week a world cuisine. ====================================================== ☛ For latest updates on ETV Channels - http://www.etv.co.in ☛ Subscribe for more latest Episodes - https://goo.gl/D6QS20 ☛ Like us on - http://www.fb.com/ etvabhiruchi ☛ Follow us on - https://twitter.com/ etvabhiruchi
Poeling (Romanian cuisine)| Wow Emi Ruchi | 31st March 2017 | Full Episode | ETV Abhiruchi From Thai to Mexican and Continental to Mediterranean,Each week a world cuisine. ====================================================== ☛ For latest updates on ETV Channels - http://www.etv.co.in ☛ Subscribe for more latest Episodes - https://goo.gl/D6QS20 ☛ Like us on - http://www.fb.com/ etvabhiruchi ☛ Follow us on - https://twitter.com/ etvabhiruchi
Savouring Europe: Transylvania - Romania (2004): The Carpathian Mountains, the wildest part of Europe where bears and wolves still roam, where ancient machines still plough the land and a local fruit brandy is toasted at the ritual pig killing. In a count's kitchen woman create pastry and bread in surprising ways. A series by Robert Golden: http://www.robertgoldenpictures.com/ For downloads and more information visit: http://www.journeyman.tv/17830/short-films-archive/savouring-europe-transylvania.html Robert Golden Pictures - Ref. 2488 Journeyman Pictures is your independent source for the world's most powerful films, exploring the burning issues of today. We represent stories from the world's top producers, with brand new content coming in all the time. On our channel you'll find ...
In this video I show how to make Sarma. Is also satisfaction on my 6th International Cuisine Night Challenge. Romania was my challenge and I show here my satisfaction of that challenge with a Traditional Romanian meal which is the national dish of Romania.
Zooc talks about the Romanian nightlife. This includes cab drivers, prostitutes and various other tidbits.
This video is about Garden Cooking - Romanian Style. Full 20 minute version with vegetable / fish casserole, mamaliga, and a beet / cucumber appetizer. Filmed in the upcountry of Maui, in the Hawaiian islands.
Serialul documentar "Natura 2000 in Romania" are 7 episoade. A fost filmat intre 2011-2012 pentru campania de constientizare InfoNatura2000 - http://infonatura2000.cndd.ro - derulata de Centrul National pentru Dezvoltare Durabila, Bucuresti.
A documentary promoting Pivnita Bunicii food and drink products and the opportunity for cultural tourism in Transylvania.
In this new series, English volunteer Bryn Watkins explores the Hajdú-Bihar and Bihor regions of Hungary and Romania, learning about the culture, nature and food of the area. With versions in English, Hungarian and Romanian, the series will be shown on local TV networks across the region from late 2011. The first episode sees Bryn travel to Hortobágy in Hungary to witness the migration of thousands of cranes. He also learns about life on the Hungarian plains and tries some traditional cowboy cuisine. You can find out more about the programme here: http://itthonotthon.tumblr.com/
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, including German, Serbian, Romani, Bulgarian, and Hungarian cuisine.There are quite a few different types of dishes, which are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste.These may be meat and vegetable soups, tripe and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or borș . ---Image-Copyright-and-Permission--- About the author(s): AdiJapan License: Public domain Autho...
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