- published: 16 Jan 2012
- views: 30583
India, officially the Republic of India (Bhārat Gaṇarājya), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the south-west, and the Bay of Bengal on the south-east, it shares land borders with Pakistan to the west;China, Nepal, and Bhutan to the north-east; and Myanmar (Burma) and Bangladesh to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; in addition, India's Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia.
Home to the ancient Indus Valley Civilisation and a region of historic trade routes and vast empires, the Indian subcontinent was identified with its commercial and cultural wealth for much of its long history. Four religions—Hinduism, Buddhism, Jainism, and Sikhism—originated here, whereas Zoroastrianism, Judaism, Christianity, and Islam arrived in the 1st millennium CE and also shaped the region's diverse culture. Gradually annexed by and brought under the administration of the British East India Company from the early 18th century and administered directly by the United Kingdom after the Indian Rebellion of 1857, India became an independent nation in 1947 after a struggle for independence that was marked by non-violent resistance led by Mahatma Gandhi.
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.
Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, the potato, a staple of the Indian diet, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles, Fiji, and the Caribbean.
Indian or Indians may refer to:
This is a video presented by Monisha Bharadwaj, one of the UK's leading Indian food authorities, about the basic Indian spices, their properties and how to use them.
This video contains a paid product placement. But it's still freaking awesome. This post/video is brought you by Me+My. Millions of Americans experience some kind of digestive problem, which may be triggered by an enzyme deficiency caused by a combination of age, diet and lifestyle. Studies show that supplementing your diet with the right combination of digestive enzymes can improve and maintain your digestive health. Try Digest Results™ or Gluten Assist™ for 30 consecutive days and experience the confidence that comes with enjoying the foods you love without digestive discomfort. Share your experience on social media with hashtag #TrustYourGut to inspire others to take the 30-Day Challenge and for a chance to win a fun food experience. Pick up Me+My™ at your local Walmart and visit Trust...
We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Find all the answers to your most common cooking questions, tips and kitchen hacks that will make your lives easier in the kitchen. Also learn how to avoid making common mistakes in the kitchen with these great cooking tips and tricks by Chef Kanak. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.f...
http://anilmahato.com/how-to-cook-tasty-indian-food-dish-in-10-minutes-without-spices/You are going to learn to cook one of the fastest way to cook a tasty and delicious Indian Food (Dish) within 10 minutes. Don't worry if you are thinking I don't have spices to cook Indain food/dishes. You don't need any spice. I have specially prepared for western people, busy people, students and lazy cooks like me. So, chill out and enjoy cooking !! Happy Cooking an Indian Food !! SUBSCRIBE MY VIDEOS - http://goo.gl/CuN7j LET'S BE FRIEND https://plus.google.com/+AnilMahato http://facebook.com/TheAnilMahato http://twitter.com/TheAnilMahato http://pinterest.com/AnilMahato http://www.anilmahato.com Namaskar ! My dear friends, today you are going to learn something really useful in real life. I will show ...
Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clips Gordon learns about the unique flavours of North East Indian cuisine.
Gordon Ramsay goes to a top Indian restaurant to learn how to cook good tandoori food with the clay oven. For the Cookalong Live show.
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Indian Street Food Mumbai - Indian Street Food - Street Food India Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I've tasted! The Indian food is so good in Mumbai! I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing! The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried: 1) Pav Bhaji at Khau Ghali Street - Zaveri B...
Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clip Gordon competes against local women in a best curry competition and finishes 2nd, winning a pressure cooker.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar ( http://bit.ly/YGTWyI ) and Coconut Chutney ( http://bit.ly/YPpIqR ).Check out chef Ruchi Bharani's take on this popular South Indian dish, dosa. Ingredients: 1 Cup White Lentils (Urad Dal) 3 cups Parboiled Rice Salt Oil Method: - Soak the the urad dal and rice separately for at least 6 - 7 Hrs - Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste - Mix the two and let it ferment for about 6 - 7 hrs - Add salt and mix it well - Grind the batter into a fine smooth paste - Heat a pan before frying the dosa and once its hot bring it off the flame - Spread the batter on the pan using a...
When you think India, if you think spicy food, snake charmers, dodging cows, the Taj Mahal, and total chaos- you’re thinking about Northern India. It's an adventure waiting to happen, and will leave you wondering why it only accounts for 1% of world tourism. Join Ricky Moreno as he explores Delhi, Rajasthan, Agra, Rishikesh, and Varanasi. Welcome to Delhi. Say goodbye to your personal space. It’s crowded, it’s overwhelming, and definitely exhausting. One day here can feel like an entire week. The only way you’ll have any fun is to just put down the Purell and join the party. Instead of going straight to Agra to see the Taj Mahal, first I head west to hang with some locals in Rajasthan. Here, the people are welcoming, the desert is sprawling, and the camels command the streets. And it...
In Part One of my India travel video guide, I begin my travels in India with Calcutta (Kolkata). India had long been on my bucket list of countries to travel to in the world, and in April, 2013, I finally made it there, starting with Calcutta, with no better reason than the fact was I knew so little about that part of the country. Calcutta was once the capital of the British Empire in India, and today it's home to over 14 million people, which means the city itself is a crowded, dense, loud, but endlessly fascinating place to explore. In this video I explore the alleyways and grand buildings that make up B.B.D. Bagh, the area where the city was founded. After checking out a parade (a very common occurrence I was to later learn) and grabbing a roadside cup of chai, I stop at the home of f...
✱ 11.765 Hotels in India - Lowest Price Guarantee ► http://goo.gl/ozuFIW Travel video about destination India. India is a subcontinent with a long history, a land of legend, fantasy and reality.A country that extends from the Himalayas in the north to the semi-desert terrain and tropics of the south. A place of incredible contrasts and fascinating splendour. Delhi is the political and administrative capital of India and a melting pot of both culture and religion. A constantly expanding metropolis built on the site of twelve former cities and centre of power for almost a thousand years. Jama Masjid, the Friday Mosque, is one of ancient Delhi’s main landmarks that was bequeathed to the city by the mogul king, Shah Jahan and close to the mosque is the bazaar district of Chandni Chowk, a busy...
Backpacking India? These top 5 travel tips for india should help you trip planning essentials in transportation, health, and more. Written Travel Guide version: http://grrrltraveler.com/countries/asia/india-asia/planning-a-trip-to-india-things-you-should-know/ ♥♥♥♥♥♥♥♥♥♥INDIA TRAVEL GUIDES ♥♥♥♥♥♥♥♥♥♥♥♥♥ TOP 5 TRAVEL TIPS FOR INDIA: SURVIVING INDIAN CULTURE : https://www.youtube.com/watch?v=V3v9sle5mNo TRAVEL TIPS: EATING INDIAN FOOD WITH YOUR HANDS https://www.youtube.com/watch?v=xiDtJuKoH8k Delhi ✈ https://youtu.be/NctEmWMd7qY Kolkata ✈ https://www.youtube.com/watch?v=Eq5cQ6mV0WY Varanasi ✈ ♥♥♥♥♥♥♥♥♥♥♥ HEY GRRR TRAVELERS ♥♥♥♥♥♥♥♥♥♥ ♥ I film all my solo travel videos by my own hand while traveling alone. Give this videos a "thumbs up" if want to see more videos like thi...
In this guide to India for beginners, Wild Frontiers founder Jonny Bealby talks about two perfect destinations for the first-time visitor - Rajasthan and Kerala. Rajasthan, Delhi and the Taj Mahal Dealing with Rajasthan first, there are very good reasons why over half of all first timers travel here. Firstly it's close to Delhi where there are excellent flight connections and which is itself a fascinating city. A veritable tale of two cities Delhi combines the busy hustle bustle of the dramatic Moghul Old Town -- with its narrow alleys, its markets and mosques - with the sublime New Town, where quiet parks and tree lined avenues are peppered by some of the country's most magnificent architecture. From here you can travel easily, either by car or train, down to Agra where most go to visit ...
India, subcontinent of diversity and contrasts, has attracted and fascinated travellers from time immemorial. Often, India didn't let them leave. India's unsettled past, its diverse culture, art and architecture make up a great mosaic that bewitches the visitors.
Our Mumbai Travel Guide! Easily our most beautiful episode so far... Want to arrive in Mumbai ready to chat? Then check out our friends at italki and buy one Hindi lesson to get a second lesson free! http://promos.italki.com/attache-mumbai/ If you want to find great flights to Mumbai, head over to Hipmunk https://www.hipmunk.com/flights/?utm_medium=brand&utm;_source=inf&utm;_campaign=ah_yt&utm;_content=mumbai Mumbai was never on the list for season 2 but an opportunity to visit this city in India came up and we jumped at the chance. Mumbai is a truly extraordinary city. Wonderful people, incredible food, amazing stories. Mumbai is a city that we'll be going back to as soon as we can. Make sure you watch this episode in a big screen, in full HD glory! Where we stayed: Trident Nariman Point...
Check out my Darjeeling travel guide here - http://migrationology.com/2013/05/darjeeling-travel-guide-things-you-need-to-know/ | Have Facebook? https://www.facebook.com/migrationology Darjeeling, India, is located in the very Northern part of the West Bengal state. Coming from Kolkata, it's hard to believe that Darjeeling is actually in the same state, it's such a vastly different place. In order to get to Darjeeling, India, it's easiest to take the train to the nearest station which is located at New Jalpaiguri (known just as NJP by the train code). There's little to do in NJP, but from right outside the train station you can then board to a shared jeep and for 200 Rupees, you can take the jeep straight to Darjeeling. The jeep normally takes about 4 hours to reach the town and they wil...
India Tourism & Vacation 2016, India trip 2016, Tourist Attractions in India 2016 Travel Videos HD, World Travel Guide http://www.youtube.com/subscription_center?add_user=World1Tube India (Hindi), is the largest country in the Indian Subcontinent and shares borders with Pakistan to the west, China and Nepal to the north, Bhutan to the north-east, and Bangladesh and Myanmar to the east. Sri Lanka lies to the south, Maldives to the south-west and Indonesia to the south-east of India in the Indian Ocean. India is the seventh largest country in the world by area and, with over a billion people, is second only to China in population, although its much higher birth rate makes it likely to reach pole position in less than ten years. It is an extremely diverse country, with vast differences in ge...
New Delhi travel guide that lets you get a look at the street level of the city. --------------------------------------------------------- Music: Psychedelic Crater by Kevin McLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100445 Dhaka by Kevin McLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400003 Music: Filling the Void by TeknoAXE Is licensed under a Creative Commons Attribution 3.0 Unported License. http://teknoaxe.com/Link_Code_4.php?q=395&Genre=Soft "Balzan Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0...
This is a video presented by Monisha Bharadwaj, one of the UK's leading Indian food authorities, about the basic Indian spices, their properties and how to use them.
This video contains a paid product placement. But it's still freaking awesome. This post/video is brought you by Me+My. Millions of Americans experience some kind of digestive problem, which may be triggered by an enzyme deficiency caused by a combination of age, diet and lifestyle. Studies show that supplementing your diet with the right combination of digestive enzymes can improve and maintain your digestive health. Try Digest Results™ or Gluten Assist™ for 30 consecutive days and experience the confidence that comes with enjoying the foods you love without digestive discomfort. Share your experience on social media with hashtag #TrustYourGut to inspire others to take the 30-Day Challenge and for a chance to win a fun food experience. Pick up Me+My™ at your local Walmart and visit Trust...
We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Find all the answers to your most common cooking questions, tips and kitchen hacks that will make your lives easier in the kitchen. Also learn how to avoid making common mistakes in the kitchen with these great cooking tips and tricks by Chef Kanak. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.f...
http://anilmahato.com/how-to-cook-tasty-indian-food-dish-in-10-minutes-without-spices/You are going to learn to cook one of the fastest way to cook a tasty and delicious Indian Food (Dish) within 10 minutes. Don't worry if you are thinking I don't have spices to cook Indain food/dishes. You don't need any spice. I have specially prepared for western people, busy people, students and lazy cooks like me. So, chill out and enjoy cooking !! Happy Cooking an Indian Food !! SUBSCRIBE MY VIDEOS - http://goo.gl/CuN7j LET'S BE FRIEND https://plus.google.com/+AnilMahato http://facebook.com/TheAnilMahato http://twitter.com/TheAnilMahato http://pinterest.com/AnilMahato http://www.anilmahato.com Namaskar ! My dear friends, today you are going to learn something really useful in real life. I will show ...
Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clips Gordon learns about the unique flavours of North East Indian cuisine.
Gordon Ramsay goes to a top Indian restaurant to learn how to cook good tandoori food with the clay oven. For the Cookalong Live show.
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Indian Street Food Mumbai - Indian Street Food - Street Food India Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I've tasted! The Indian food is so good in Mumbai! I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing! The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried: 1) Pav Bhaji at Khau Ghali Street - Zaveri B...
Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clip Gordon competes against local women in a best curry competition and finishes 2nd, winning a pressure cooker.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar ( http://bit.ly/YGTWyI ) and Coconut Chutney ( http://bit.ly/YPpIqR ).Check out chef Ruchi Bharani's take on this popular South Indian dish, dosa. Ingredients: 1 Cup White Lentils (Urad Dal) 3 cups Parboiled Rice Salt Oil Method: - Soak the the urad dal and rice separately for at least 6 - 7 Hrs - Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste - Mix the two and let it ferment for about 6 - 7 hrs - Add salt and mix it well - Grind the batter into a fine smooth paste - Heat a pan before frying the dosa and once its hot bring it off the flame - Spread the batter on the pan using a...
This video contains a paid product placement. But it's still freaking awesome. This post/video is brought you by Me+My. Millions of Americans experience some kind of digestive problem, which may be triggered by an enzyme deficiency caused by a combination of age, diet and lifestyle. Studies show that supplementing your diet with the right combination of digestive enzymes can improve and maintain your digestive health. Try Digest Results™ or Gluten Assist™ for 30 consecutive days and experience the confidence that comes with enjoying the foods you love without digestive discomfort. Share your experience on social media with hashtag #TrustYourGut to inspire others to take the 30-Day Challenge and for a chance to win a fun food experience. Pick up Me+My™ at your local Walmart and visit Trust...
Let's cook chana masala, mango curry, and gobi matar to prepare a complete Indian meal in real time. These dishes are super tasty, and work very well together. Indian cooking is all about flexibility and taste, so definitely tweak these recipes and make them your own, or follow them exactly and then experiment at a later time. Indian food is easy to prepare, and with a few key ingredients, you can cook up Indian dishes that will be as tasty as those that you love from your favorite Indian restaurants. To print these Indian recipes, click this link: http://www.myfoodchannel.com/mango-curry/ Also be sure to check out BaubleRob's Blindfold Kitchen Mango Curry: https://www.youtube.com/watch?v=VQksY7Os7CA Chana Masala Recipe w/ Quinoa: https://www.youtube.com/watch?v=pt9T42J_EPo Give these In...
Learn Indian cooking with Padmaja, a short course featuring six mouthwatering and healthy vegetarian dishes. Easy to follow, in this episode, she shows you how to prepares 6 nutritious, easy meals: Mung ( Moong) bean saute, vegetable pulave( rice and mixed vegetables), cauliflower and potato curry, spicy spinach and tofu curry, cabbage and mung ( moong) dal, and upma ( Indian cream of wheat breakfast). For more free recipes visit: www.sweetsoothingmusic.com, or call her 813-325-5783
Recipes For Beginners | 7 Easy To Make Beginner's Cooking Recipes | Basic Cooking You do not need to be a gourmet chef to make yourself delicious and healthy food. We bring some basic recipes for the new comers in the kitchen and we bet, our recipes are surely going to boost up your confidence of becoming a good chef. Menu: (For ingredients, click on the link) Cold Sandwich - 00:21 ( http://goo.gl/t0pJUL ) Fruit Salad - 03:42 ( http://goo.gl/D3xSfH ) Paneer Bhurji - 05:45 ( http://goo.gl/qJ19vw ) Poha - 09:08 ( http://goo.gl/wGU6ma ) Upma - 16:39 ( http://goo.gl/Rsk07L ) Chai (Indian Tea) - 20:40 ( http://goo.gl/3Ix8yE ) Pasta In Alfredo Sauce - 23:43 ( http://goo.gl/VNQ28L ) Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Enter...
Indian Cooking is very easy. You will required things which are available in any Indian Glossary store. If you like Veg recipes then here is the top 5 recipes which will make your day. Recipes with step by step pictures are available on http://www.foodontvnetwork.com Cake Network Videos. https://www.youtube.com/channel/UC_6T8aXCIFut01O6I1EcIrw
Learn to cook different kind of Parathas - Yummy Indian Flat Bread Recipes India is famous for it's variety of rotis / parathas. Known by a number of names like paratha, paronthe, parauntha and porota in different regions, this dish suits well in the breakfast, lunch or dinner menu. So here's Chef Ruchi Bharani up with a collection of delicious, mouth-watering paratha recipes. Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/xxyCJ6 Tweet about this - http://goo.gl/l4ofh4 Share on g+ - http://goo.gl/aeJeQy Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Face...
A Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon, Vikas Khanna come to Google NYC to talk about his new book “Indian Harvest: Classic and Contemporary Vegetarian Dishes.” From the Earth to the rain; from the Dalai Lama to our own Grandmothers; Khanna discusses his love of food, culture, and the simple joys of life and family. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike. Khanna's enthusiasm and warm hospitality shines through on every page. (To see full description: https://goo.gl/jipmXL)
Food writer and chef Anjum Anand is on a mission to show novice cooks how to cook simple yet delicious Indian food. In this episode she takes a stall at the quintessentially English Sherborne Country Fair where she hopes to persuade the masses to ditch greasy burgers and hot dogs in favour of her healthier alternative, and raise money for charity. She enlists the help of energetic friend Panthea, who is a great sales woman but can't cook, so Anjum decides it is time for her to learn. Anjum shows Panthea how to cook up a tandoori-style feast. There is delicious chicken tikka marinated in ginger, garlic, spices and yoghurt, before being grilled and served in a wrap with crunchy salad. Plus luscious lamb brochettes with a mint and coriander pickle. For the vegetarians, thick tandoori mushroo...