Mango Panna Cotta

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• published: 27 May 2017
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Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other half with the yogurt. - Grease 4 pudding basins with a clear oil. - In a saucepan, mix the milk, the cream, the sugar/agar mixture, the vanilla, the lemon zest, and bring to the boil. Simmer for 3 mins while stirring, so that the agar hydrates properly, and then, turn off the heat. - Add yogurt/sugar mixture into the pan and stir well. Immediately strain the mixture through a fine sieve directly into the pudding moulds, place the moulds into the fridge to set for a minimum of 3 hours, or even better, 6 hours. - Once ready, mix mango pulp with water, unmould the panna cotta onto a dish, and serve together with the fruit pure. SUBSTITUTIONS and TIPS - Mango pulp is a cheap and delicious option available pretty much anywhere in the world, and it is generally sold by indian food stores. However, this panna cotta can also be served with fruit coulis, chocolate sauce, custard, or simply with some fresh fruit mixed with sugar and left to macerate for 20 minutes, as we did with our cheesecake recipe. Make sure to use simple flavours here, as the hero must remain the panna cotta. Cooking Equipment US: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/2p5jdFB Frying Pan: http://amzn.to/2oxW0IR Santoku Knife: http://amzn.to/2pgAU1y Chef's Knife: http://amzn.to/2oGumM8 Utility Knife: http://amzn.to/2ohEG9l Microplane Zester: http://amzn.to/2p6wo80 NutriBullet: http://amzn.to/2pmBoDu Vitamix: http://amzn.to/2oyeXLK Silicone Spatula Small: http://amzn.to/2nON0lz Silicone Spatula Large: http://amzn.to/2oybflb Silicone Spatulas Set: http://amzn.to/2p5euDP Silicone Deep Spoon Small: http://amzn.to/2p5eNyA Silicone Deep Spoon Large: http://amzn.to/2pmEg3e Kitchen Scale 1: http://amzn.to/2pmyHSq Kitchen Scale 2: http://amzn.to/2oKvIW7 Precision Scale: http://amzn.to/2pmlMzQ Cooking Equipment UK: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/1jxu9nW Frying Pan: http://amzn.to/1POXlA5 Santoku Knife: http://amzn.to/2nM2eYp Chef's Knife: http://amzn.to/2otIvdk Utility Knife: http://amzn.to/2pCWUDr Microplane Zester: http://amzn.to/2oz2s5W NutriBullet: http://amzn.to/2og6GdR Vitamix: http://amzn.to/2piUcXa Silicone Spatula Small: http://amzn.to/1m3o6Je Silicone Spatula Large: http://amzn.to/2oejmlS Silicone Deep Spoon Small: http://amzn.to/2oeb0Le Silicone Deep Spoon Large: http://amzn.to/2pCZw4a Kitchen Scale 1: http://amzn.to/1Ry1A9e Kitchen Scale 2: http://amzn.to/2oe8V1M Precision Scale: http://amzn.to/2piTvwY CONNECT WITH US: ★Patreon: http://thevgncnr.co/1NeWygJ ★Amazon Prime Series: http://thevgncnr.co/22CiNyR ★2nd Channel: http://thevgncnr.co/1YzzJVz ★Instagram: http://thevgncnr.co/1qwVn1E ★Facebook: http://thevgncnr.co/1p6TJCU