Tassal's antibiotics use in salmon quadruples
The rise of superbugs has seen global health experts urge farmers to limit antibiotic use. But one salmon company says diseases have forced it to increase the dosage over the past few years.
Esther Han is a health reporter at The Sydney Morning Herald and The Sun-Herald. Before that, she spent three years as Fairfax Media's consumer affairs editor. She has also covered food and wine.
The rise of superbugs has seen global health experts urge farmers to limit antibiotic use. But one salmon company says diseases have forced it to increase the dosage over the past few years.
With 22 per cent of children considered overweight or obese, the NSW chief health officer is urging parents to increase vegetable consumption.
These residents are trying to fight NBN and Telstra's plan to scrap their relatively new HFC connection, which gives them stunning broadband speeds of 100Mbps.
Health groups are urging food companies to disclose added sugars on product labels, saying this will lead to more accurate health star ratings and win back consumer trust.
Australia's psychiatrists have broken ranks with the medical fraternity and begun calling on the government to lift the ban on e-cigarettes.
Spend an hour comparing health insurance policies and you'll find yourself slumped over your keyboard, exhausted by all the options and confusing jargon.
If your daily diet includes orange juice, coconut oil and a muesli bar, don't expect a tick of approval from a nutritionist.
Looking at the soft, white powder in a baby formula tin, you wouldn't think there were strange, potentially toxic needles lurking inside.
A court has found NSW Trustee and Guardian had no authority to impose a scheme on private managers that forced some to pay thousands of dollars.
More than half of kids' foods featuring cartoons have been found to be unhealthy, prompting fresh calls for such cartoons to be restricted.
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