![The rare (and very expensive) Yamazaki 25 yr old and Hibiki 30 yr old.](http://web.archive.org./web/20170805054510im_/http://www.executivestyle.com.au/content/dam/images/g/x/p/c/k/v/image.related.wideLandscape.620x349.gxpc0b.png/1501830885823.jpg)
Smart Sipping
Why are we so obsessed with Japanese whisky?
Australia's love affair with Japanese whisky is strong, but we're still in the dark to its nuances.
Australia's love affair with Japanese whisky is strong, but we're still in the dark to its nuances.
Scratch those flutes off the gift list, they're ruining your champagne experience.
The Belgian beer is reinventing itself with the help of chef Shannon Bennett.
A diverse range of Aussie craft beers have been recognised as the best of the best.
You've heard of non-alcoholic beer, and possibly wine. But a non-alcoholic spirit?
Craft breweries are getting crazy with beers, using increasingly bizarre ingredients.
Sommeliers say that not asking the right questions is often the biggest mistake diners make when ordering wine.
Relatively unknown until 2015, the Suntory Yamazaki distillery is a whisky wonderland.
The streamlined design has been described as 'a work of modern architecture'.
Normally considered a summer staple, these robust brews will keep the chill at bay.
For just as the numbers of breweries across the country continue to multiply, so too do the beer festivals.
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