Gourmet Peasant Maddy recounts her recent visit to the world famous Di Fara Pizza in Midwood, Brooklyn with Kara.
Yes, you really do have to wait two to three hours for your pizza but if it tastes half as good hot out the oven as it did when I ate the left overs the next day, then it's worth the wait.
And for those of you who click on the link and read the post, yes, Kara is pregnant. She's at the twenty weeks stage and we're both very happy.
I wasn't going to mention the matter on the blog until little Henry or Henrietta started community college.
