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The 12 Best New Restaurants in America

by Bill Addison

The Risks of Restaurant Tech

by Daniela Galarza

The Toxic Saga of the World’s Greatest Fish Market

by Sarah Baird

The Best Restaurants in America

The 21 Best New Restaurants in America

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Inside The Magic Castle, the Most Mysterious Restaurant in Los Angeles

by Farley Elliott
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The Battle of Instagram-Era Doughnuts

Beautiful creations, disastrous results

by Serena Dai and Eater Staff

The Death of Adobe Flash Can Only Improve Restaurant Websites

by Greg Morabito

McDonald’s Wrappers Were Used in Every Item of Clothing at This Fashion Show

by Erin DeJesus

Doctors Condemn Hospital for Housing a McDonald’s Inside It

by Erin DeJesus

Why I Add Salt to My Pizza, Water, and Sweetgreen Salad

My body needs salt, and the bloating it brings, to stay upright

by Fiona Lowenstein

KFC Won’t Let Franchisees Serve Halal Meat, and Now One Is Suing

by Whitney Filloon

The 8 Must-Try Cheap Eats in Beirut, Lebanon

by Amy E. Robertson

Serving Black Culinary History to the Crowds at Sweet Home Café

by Bill Addison

How Do Service Charges Actually Work in London Restaurants?

by Laura Goodman

This Elderly Couple Has Visited All But One Cracker Barrel in America

by Greg Morabito
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This Is Danny Meyer’s Formula for a Winning Restaurant

For the mastermind behind Shake Shack, everything starts with finding the right place

by Monica Burton
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The 38 Essential Barcelona Restaurants

by Sam Zucker
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How Panera Pioneered Fast-Casual Dining

Behind the restaurant’s rise from small-town bakery to multibillion-dollar chain

by Vince Dixon
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Watch: A Parade of Kebabs at This Meaty Turkish Restaurant

by Eater Video and Lucas Peterson

5 Food Movies to Stream on Netflix, HBO, and More in July

A guide to food-focused new arrivals and standbys

by Chris Fuhrmeister and Greg Morabito

The Eater Guide to Lisbon

Where to eat in the city everyone wants to visit

by Eater Staff
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Chipotle Blames Norovirus Outbreak on a Sick Employee

by Whitney Filloon
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Name of Groans, Day 5: The Winner!

by Eater Staff
1 comment / new

At Long Last, Chipotle Is Adding a Drive-Thru Window

by Whitney Filloon
1 comment / new

Yet Another ‘Iron Chef’ Spinoff Is Coming Down the Pipeline

by Greg Morabito
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Eater Young Guns 2017: Meet the Winners

The 2017 class has extraordinary talent

by Eater Staff
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New England's 38 Essential Restaurants

Your indispensable guide to eating in the Northeast

by Bill Addison
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Watch: What’s the Best At-Home Ice Cream Maker?

by Eater Video and Clifford Endo
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Food Workers Are at Risk in Today's Changing Economy

by Craig Willingham
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The 11 Hottest New Restaurants in Louisville

by Steve Hacker

The Best Restaurants in America

38 restaurants around the country — high and low, old and new — that defined dining in 2016

by Bill Addison
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Every Summer 2017 Cookbook You Should Know About

Including new books from Chris Bianco, Michael W. Twitty, Alice Medrich, and so many more

by Daniela Galarza
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Late-Night Lyfts Home Can Now Include a Taco Bell Pit Stop

by Whitney Filloon

Sign Up for Eater’s New and Improved Newsletter

by Eater Staff, Sonia Chopra, and 1 other

The Eater Guide to the Whole Entire World

Where to eat in the most vital cities around the globe

by Eater Staff
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