clock menu more-arrow

A Sandwich Shop’s Fake ‘Bullet Holes’ Cause Controversy in Brooklyn

by Helen Rosner
  • Map

The 38 Essential Barcelona Restaurants

by Sam Zucker

This Is Danny Meyer’s Formula for a Winning Restaurant

by Monica Burton

The Best Restaurants in America

The 21 Best New Restaurants in America

The Latest

Suzi An Leaves Junebaby to Open Wine Shop

by Adam H. Callaghan

San Antonio’s First Food Hall Is Now Open in the Pearl District

by Erin Russell

Watch: A Multi-Course Beef Feast Fit for a Professional Carnivore

by Eater Video and Nick Solares

Restaurant Names Kids’ Menu Item ‘I Don’t Care’

by Monica Burton
1 comment / new

Do Not Order Burgers at Restaurants

by Serena Dai and Ryan Sutton
25 comments / new

Serving Black Culinary History to the Crowds at Sweet Home Café

by Bill Addison

*NSYNC’s Joey Fatone To Expand His ‘Fat One’s’ Hot Dog Business

by Amanda Kludt

Everyone Lost Their Minds Over This ‘Hot Dog Is Not a Sandwich’ Correction

by Erin DeJesus
2 comments / new

Name of Groans, Day 5: The Winner!

by Eater Staff
1 comment / new

Twitter Drags Panera for Ill-Informed Tweet About Food Additives

by Daniela Galarza

How Panera Pioneered Fast-Casual Dining

by Vince Dixon
1 comment / new

Watch: A Beloved Houston Taco Truck Marches on in the Face of Deportation

by Eater Video
1 comment / new

How to Make Focaccia Like Chris Bianco

by Daniela Galarza

Watch: Soy Marinated Raw Crab Is the Wagyu of Crustaceans

by Eater Video and Matthew Kang
  • Map

The 13 Hottest New Restaurants in Cleveland, Ohio

Where to find seriously good bar food (and beer) plus Texas-style barbecue

by Douglas Trattner
1 comment / new

Chipotle Is Being Sued by Its Shareholders — Again

by Whitney Filloon
2 comments / new

Watch How Massimo Bottura’s Soup Kitchen Got Started in ‘Theater of Life’

by Greg Morabito

Labor Department Moves to Allow Restaurants to Share Tips Between Cooks and Servers

by Daniela Galarza
2 comments / new

Jean-Georges Vongerichten’s Newest Restaurant Will Serve Pizza To Go

by Monica Burton

Chris Bianco’s First Cookbook Is a Peek Inside the Mind of a Pizza Savant

by Daniela Galarza

Instagram Food Is a Sad, Sparkly Lie

How influencers transformed eating from an activity into an aesthetic

by Amanda Mull
2 comments / new

Why Cleveland Takes Brown Mustard So Very Seriously

by Missy Frederick
  • Map

The 12 Hottest New Restaurants in Singapore Right Now

by Evelyn Chen
Presented by

5 Food Movies to Stream on Netflix, HBO, and More in July

A guide to food-focused new arrivals and standbys

by Chris Fuhrmeister and Greg Morabito

The Eater Guide to Lisbon

Where to eat in the city everyone wants to visit

by Eater Staff
Presented by

Eater Young Guns 2017: Meet the Winners

The 2017 class has extraordinary talent

by Eater Staff
2 comments / new
Presented By

New England's 38 Essential Restaurants

Your indispensable guide to eating in the Northeast

by Bill Addison
1 comment / new

The Best Restaurants in America

38 restaurants around the country — high and low, old and new — that defined dining in 2016

by Bill Addison
10 comments / new

Every Summer 2017 Cookbook You Should Know About

Including new books from Chris Bianco, Michael W. Twitty, Alice Medrich, and so many more

by Daniela Galarza
From Vox Media

We're building great things, and we need your talent.

Sign Up for Eater’s New and Improved Newsletter

by Eater Staff, Sonia Chopra, and 1 other

The Eater Guide to the Whole Entire World

Where to eat in the most vital cities around the globe

by Eater Staff
More Stories