Dan Lepard's pumpkin sesame olive bread

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Dan Lepard's pumpkin sesame olive bread

A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.

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Rooster 'cake smash' dessert

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'Rita' layer cake.

Andy Bowdy's 'Rita' cake

Contains:

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Jeremy Strode: The chef's chef

Tortelloni (stuffed pasta) made by chef Daniel Tonin.

Making hand-made tortelloni

Roast pumpkin and gremolata sandwich.

Sponsored content: One loaf, 10 ways

Roast beef, horseradish and watercress sandwich.

Sponsored content: One loaf, 10 more ways

What puts the bend in bangers?

Taste test: Supermarket sausages ranked best to wurst

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Sponsored: Up close and personal with Balla's truffle tagliatelle

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Eight-texture chocolate cake

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How to make perfect scrambled eggs

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How to make and decorate shortbread

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Adam Liaw's whole stuffed salmon

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Making plum swirl cake with a Thermomix

Whipped black sesame dessert served at the Bridge Room in Sydney.

Gone in 60 seconds

Top chefs (from left) Heston Blumenthal, Massimo Bottura and Ben Shewry in Melbourne.

What do top chefs love most about Australia?

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World's best chefs get grilled

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Nobu's house special roll

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The secret to a perfect latte

Adam Liaw tandoori chicken.

Adam Liaw's restaurant classics: Tandoori chicken

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Jeremy Strode: The chef's chef

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Up close with Sepia's Forest Floor

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Adam Liaw's restaurant classics: Eggs Benedict

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Dan Lepard's pumpkin sesame olive bread

Sam Dastyari downs a meaty halal snack pack.

How to make a Halal Snack Pack

'Rita' layer cake.

Andy Bowdy's 'Rita' cake

The ultimate high tea spread, complete with sparkling wine and Australia-grown loose leaf tea.

How to create the ultimate high tea