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Dan Lepard's thin and crispy choc-chip bikkies. (recipe here). Photo: William Meppem -
Adam Liaw's Chocolate Monte Carlos. (recipe here). Photo: William Meppem -
Earl Canteen's perfect choc-chip cookies with a sprinkle of sea salt (step-by-step guide and recipe here). Photo: Chris Hopkins -
Dan Lepard's date and ginger chocolate chip biscuits. (recipe here). Photo: William Meppem -
Stephanie Alexander's chocolate macaroons (recipe here). Photo: Rebecca Hallas -
Secret ingredient chewy choc-chip cookies: Keep people guessing with this delicious recipe. (recipe here). Photo: William Meppem -
Dan Lepard's chocolate-chip macadamia shortbread. (recipe here). Photo: William Meppem -
Chocolate chip cookies sandwiched with white chocolate mousse. (recipe here). Photo: Marina Oliphant. Styling: Caroline Velik -
Crackle Cookies (recipe here). -
Choc-chunk cookies with peanuts and marshmallows. (recipe here). Photo: Marcel Aucar -
Gluten-free almond butter and choc-chip cookies (recipe here). Photo: Kristy Komadina -
Peanut butter and chocolate cookies. (recipe here). Photo: Marcel Aucar. Styling: Caroline Velik -
Triple chocolate fudge cookies. (Recipe here). Photo: Murdoch Books -
Cornflake choc biscuits. (recipe here). Photo: Marcel Aucar -
Chocolate and pumpkin seed biscuits (recipe here). -
One bowl cafe-style chunky cookies (recipe here). -
Espresso chocolate chip shortbreads (recipe here). Photo: Kristy Komadina -
Chocolate mud cookies. (Recipe here). Photo: Murdoch Books
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Find your Goldilocks of cookies or try a new riff on the classic chocolate dotted biscuit. Top tips: Cream the butter and sugar for many minutes and freeze dough to stop it spreading wildly in the oven.