Paris

Paris (UK: /ˈpærɪs/ PARR-iss; US: ⁱ/ˈpɛərɪs/ PAIR-iss; French: [paʁi]) is the capital and most populous city of France. Situated on the Seine River, in the north of the country, it is in the centre of the Île-de-France region, also known as the région parisienne, "Paris Region". The City of Paris has an area of 105 km² (41 mi²) and a population of 2,241,346 (2014 estimate) within its administrative borders essentially unchanged since 1860.

Since the 19th century, the built-up area of Paris has grown far beyond its administrative borders; together with its suburbs, the whole agglomeration has a population of 10,550,350 (Jan. 2012 census).Paris' metropolitan area spans most of the Paris region and has a population of 12,341,418 (Jan. 2012 census), or one-fifth of the population of France. The administrative region covers 12,012 km² (4,638 mi²), with approximately 12 million inhabitants as of 2014, and has its own regional council and president.

Paris was founded in the 3rd century BC by a Celtic people called the Parisii, who gave the city its name. By the 12th century, Paris was the largest city in the western world, a prosperous trading centre, and the home of the University of Paris, one of the first in Europe. In the 18th century, it was the centre stage for the French Revolution, and became an important centre of finance, commerce, fashion, science, and the arts, a position it still retains today.

Eiffel Tower

The Eiffel Tower (/ˈaɪfəl ˈtaʊər/ EYE-fəl TOWR; French: tour Eiffel [tuʁ‿ɛfɛl]  listen) is a wrought iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel, whose company designed and built the tower. Constructed in 1889 as the entrance to the 1889 World's Fair, it was initially criticized by some of France's leading artists and intellectuals for its design, but has become a global cultural icon of France and one of the most recognisable structures in the world. The tower is the tallest structure in Paris and the most-visited paid monument in the world: 6.98 million people ascended it in 2011. The tower received its 250 millionth visitor in 2010.

The tower is 324 metres (1,063 ft) tall, about the same height as an 81-storey building. Its base is square, 125 metres (410 ft) on a side. During its construction, the Eiffel Tower surpassed the Washington Monument to become the tallest man-made structure in the world, a title it held for 41 years until the Chrysler Building in New York City was built in 1930. Due to the addition of the aerial at the top of the tower in 1957, it is now taller than the Chrysler Building by 5.2 metres (17 ft). Not including broadcast aerials, it is the second-tallest structure in France, after the Millau Viaduct.

France

France (French: [fʁɑ̃s]), officially the French Republic (French: République française [ʁepyblik fʁɑ̃sɛz]), is a sovereign state comprising territory in western Europe and several overseas regions and territories. The European part of France, called metropolitan France, extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. France spans 643,801 square kilometres (248,573 sq mi) and has a total population of 66.6 million. It is a unitary semi-presidential republic with the capital in Paris, the country's largest city and main cultural and commercial centre. The Constitution of France establishes the state as secular and democratic, with its sovereignty derived from the people.

During the Iron Age, what is now Metropolitan France was inhabited by the Gauls, a Celtic people. The Gauls were conquered in 51 BC by the Roman Empire, which held Gaul until 486. The Gallo-Romans faced raids and migration from the Germanic Franks, who dominated the region for hundreds of years, eventually creating the medieval Kingdom of France. France emerged as a major European power in the Late Middle Ages, with its victory in the Hundred Years' War (1337 to 1453) strengthening French state-building and paving the way for a future centralized absolute monarchy. During the Renaissance, France experienced a vast cultural development and established the beginning of a global colonial empire. The 16th century was dominated by religious civil wars between Catholics and Protestants (Huguenots).

Grand Palais

Coordinates: 48°51′58″N 2°18′45″E / 48.866142°N 2.312498°E / 48.866142; 2.312498

The Grand Palais des Champs-Élysées, commonly known as the Grand Palais (English: Great Palace), is a large historic site, exhibition hall and museum complex located at the Champs-Élysées in the 8th arrondissement of Paris, France. Construction of the Grand Palais began in 1897 following the demolition of the Palais de l'Industrie (Palace of Industry) as part of the preparation works for the Universal Exposition of 1900, which also included the creation of the adjacent Petit Palais and Pont Alexandre III.

The structure was built in the style of Beaux-Arts architecture as taught by the École des Beaux-Arts of Paris. The building reflects the movement's taste for ornate decoration through its stone facades, the formality of its floor planning and the use of techniques that were innovative at the time, such as its glass vault, its structure made of iron and light steel framing, and its use of reinforced concrete.

French cuisine

French cuisine consists of cooking traditions and practices from France.

Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.

French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country.