Magnus Nilsson's restaurant in the Swedish wilderness has become a must-visit spot for dedicated foodies 

Get the inside track on the world’s top city breaks from the team at Spotted by Locals

The desserts are a huge part of Portuguese culture 

Beat the heat with this no-bake from Julia Platt Leonard

It’s hard to imagine Sicilian cooking without aubergine. You find it in every market, in every restaurant and certainly in every home kitchen. Having recently visited Sicily, I remember each aubergine binge fondly – and there were many.

This zesty twist on an Eton mess is the perfect summer comfort

Every year six billion pounds of the coffee cherry fruit is thrown away

The ultimate clubbers’ paradise in the Balearic Islands is in the middle of a food revolution

From spoons to Thermomixers 

Light with a citric tang, this chicken bake from Duerr’s is perfect for the summer

It's the perfect sun-soothing tipple

At just £25 a bottle, what’s not to love?

The humble spud would go on to save Sweden from hunger, encourage alcoholism and power the industrial revolution

'Omg yes! The dream!' wrote one excited Instagram user about the donuts 

My relationship with berries follows the same arc as so many relationships: ignorance, discovery, infatuation, growth, complacency and, then, happy coexistence.

It's become one of Europe's most popular food destinations and Rebecca Seal celebrates the Portuguese capital's cuisine with plenty of meat, fish, desserts and pastries

This flavourful dish is perfect for summer parties 

It involves a lot of fire 

Ping Coombes shows a step-by-step guide on how to master the easy-to-make recipe

Whip up a crunchy and colourful salad in just 10 minutes, perfect for a summer lunch