20:09
Mark Bittman: What's wrong with what we eat
http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman w...
published: 21 May 2008
author: TEDtalksDirector
Mark Bittman: What's wrong with what we eat
Mark Bittman: What's wrong with what we eat
http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, to...- published: 21 May 2008
- views: 307998
- author: TEDtalksDirector
31:46
Mark Bittman Discusses Vb6: Vegan Before 6:00pm at Book Passage (San Francisco, CA)
Author Mark Bittman (How to Cook Eveything series) discusses his latest work, Vb6: Eat Veg...
published: 09 May 2013
author: bookpassagetv
Mark Bittman Discusses Vb6: Vegan Before 6:00pm at Book Passage (San Francisco, CA)
Mark Bittman Discusses Vb6: Vegan Before 6:00pm at Book Passage (San Francisco, CA)
Author Mark Bittman (How to Cook Eveything series) discusses his latest work, Vb6: Eat Vegan Before 6:00pm to Lose Weight and Restore Your Health at Book Pas...- published: 09 May 2013
- views: 530
- author: bookpassagetv
5:08
Pasta With Sardines - Mark Bittman
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. R...
published: 31 Mar 2010
author: TheNewYorkTimes
Pasta With Sardines - Mark Bittman
Pasta With Sardines - Mark Bittman
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: http://nyti.ms/awZpBA.- published: 31 Mar 2010
- views: 28400
- author: TheNewYorkTimes
4:03
How to Cook a Steak - Mark Bittman
Mark Bittman is joined by Jake Dickson of Dickson's Farmstand Meats in Chelsea Market to d...
published: 09 Jan 2013
author: TheNewYorkTimes
How to Cook a Steak - Mark Bittman
How to Cook a Steak - Mark Bittman
Mark Bittman is joined by Jake Dickson of Dickson's Farmstand Meats in Chelsea Market to demonstrate how to properly cook a steak. Please visit http://nyti.m...- published: 09 Jan 2013
- views: 26361
- author: TheNewYorkTimes
21:27
EG4 Mark Bittman, food author (10-63)
Soda is bad for you... Perhaps the most incisive and pragmatic and industrious food author...
published: 05 Feb 2011
author: eg
EG4 Mark Bittman, food author (10-63)
EG4 Mark Bittman, food author (10-63)
Soda is bad for you... Perhaps the most incisive and pragmatic and industrious food author today, Mark recently finished his 13-year run as "The Minimalist" ...- published: 05 Feb 2011
- views: 2974
- author: eg
5:17
The Minimalist : Parmesan Chicken With Jamie Oliver - Mark Bittman
Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor....
published: 07 Jan 2009
author: TheNewYorkTimes
The Minimalist : Parmesan Chicken With Jamie Oliver - Mark Bittman
The Minimalist : Parmesan Chicken With Jamie Oliver - Mark Bittman
Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.- published: 07 Jan 2009
- views: 454474
- author: TheNewYorkTimes
4:58
Making No-Knead Bread - Mark Bittman
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where t...
published: 29 Dec 2006
author: TheNewYorkTimes
Making No-Knead Bread - Mark Bittman
Making No-Knead Bread - Mark Bittman
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.- published: 29 Dec 2006
- views: 1842488
- author: TheNewYorkTimes
73:48
Mark Bittman - Food Matters
Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing...
published: 16 Mar 2011
author: BostonMOS
Mark Bittman - Food Matters
Mark Bittman - Food Matters
Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing links between diet, health, and climate change, the popular food w...- published: 16 Mar 2011
- views: 40796
- author: BostonMOS
70:45
Mark Bittman and Jennifer McGrath talk obesity
http://concordia.ca/talks New York Times food critic Mark Bittman took the stage alongside...
published: 02 Apr 2013
author: ConcordiaUni
Mark Bittman and Jennifer McGrath talk obesity
Mark Bittman and Jennifer McGrath talk obesity
http://concordia.ca/talks New York Times food critic Mark Bittman took the stage alongside Concordia professor and Pediatric Public Health Psychology Lab dir...- published: 02 Apr 2013
- views: 439
- author: ConcordiaUni
5:29
Speedy No-Kneed Bread Revisited - Mark Bittman
Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrate...
published: 13 Oct 2008
author: TheNewYorkTimes
Speedy No-Kneed Bread Revisited - Mark Bittman
Speedy No-Kneed Bread Revisited - Mark Bittman
Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrated no-knead recipe.- published: 13 Oct 2008
- views: 162747
- author: TheNewYorkTimes
2:54
How to Make Bouillabaisse - Mark Bittman Recipes
Mark Bittman shows how to make classic bouillabaisse with vegetables. Please visit http://...
published: 05 Feb 2013
author: TheNewYorkTimes
How to Make Bouillabaisse - Mark Bittman Recipes
How to Make Bouillabaisse - Mark Bittman Recipes
Mark Bittman shows how to make classic bouillabaisse with vegetables. Please visit http://nyti.ms/14qMF53 in order to embed this video Watch more videos at h...- published: 05 Feb 2013
- views: 4093
- author: TheNewYorkTimes
4:16
Thanksgiving Recipes: Popovers - Mark Bittman
Mark Bittman makes popovers that are soft and custard-like on the inside, golden brown and...
published: 22 Dec 2009
author: TheNewYorkTimes
Thanksgiving Recipes: Popovers - Mark Bittman
Thanksgiving Recipes: Popovers - Mark Bittman
Mark Bittman makes popovers that are soft and custard-like on the inside, golden brown and crisp on the outside. Related Article: http://bit.ly/7Z5Wf2.- published: 22 Dec 2009
- views: 11336
- author: TheNewYorkTimes
3:25
Thanksgiving Recipes: Turkey Curry - Mark Bittman
Mark Bittman answers the age-old question: "What should I do with all the leftover turkey?...
published: 24 Nov 2009
author: TheNewYorkTimes
Thanksgiving Recipes: Turkey Curry - Mark Bittman
Thanksgiving Recipes: Turkey Curry - Mark Bittman
Mark Bittman answers the age-old question: "What should I do with all the leftover turkey?" Related Article: http://bit.ly/4yPc3Z.- published: 24 Nov 2009
- views: 9914
- author: TheNewYorkTimes
Vimeo results:
0:56
Spain:on the road again open
The opening sequence to the new series starring Gwyneth Paltrow, Mario Batali, Mark Bittma...
published: 29 Jul 2008
author: SOTRA
Spain:on the road again open
The opening sequence to the new series starring Gwyneth Paltrow, Mario Batali, Mark Bittman and Claudia Bassols.
13:20
Mark Bittman On Why Food Matters
Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eatin...
published: 04 Oct 2010
author: GoodFoodRevolution
Mark Bittman On Why Food Matters
Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.
1:19
BabyCakes NYC: Our App Is Ready for You!
Look it's our iPad/iPhone app, we're finished! Wanna know who's in it besides the donuts, ...
published: 14 Oct 2012
author: BabyCakes NYC
BabyCakes NYC: Our App Is Ready for You!
Look it's our iPad/iPhone app, we're finished! Wanna know who's in it besides the donuts, waffles, cookies, pies, crostata, cupcakes, and all else? While the video loads? Kiernan Shipka, aka Sally from "Mad Men." Also: Mark Bittman (NYT). So's Christina Tosi from Momofuku/Milk Bar and Brooks Headley from Del Posto and David Lebovitz from your favorite food books. J Mascis of Dinosaur Jr wrote us a theme song he calls "Alien Parfait," which is just one of many excellent tunes (Cults, Bleached, Bubbles!). There's more too, have a peek!
www.babycakesnyc.com/app.html
Produced/Directed by BabyCakesTV and The Sunset People - www.thesunsetpeople.com
Song: Tekno Zone by Bubbles, The Synth Duo of Our Dreams - www.bubbleswebsite.com
4:42
Preserved Meyer Lemons
In the Upper Midwest, Meyer lemons tend to make an appearance in stores around the end of ...
published: 08 Dec 2013
author: Apricot Moon
Preserved Meyer Lemons
In the Upper Midwest, Meyer lemons tend to make an appearance in stores around the end of November, sometimes sticking around as late as March. The fruit is a little sweeter and more aromatic than regular lemons, with a much thinner rind. When 'preserved' in salt, it becomes a delicious lemony pickle, a common ingredient in North African cooking.
Paula Wolfert's is the most frequently cited recipe, but there are many websites that offer step-by-step instructions, with slight variations, for preparing preserved Meyer lemons. This video provides a condensed visual overview, hopefully giving you a sense of how flexible the process can be. There are only four critical components: Meyer lemons, a lot of salt, glass jars, and a knife. The smaller the fruit segments, the quicker the pickling. If you're really in a hurry, Mark Bittman's 'quick' version can be ready in a matter of hours.
We're already planning a few short cooking videos that will feature preserved Meyer lemons as an ingredient or optional garnish. Check back soon.
Apricot Moon is an online cooking video series produced by siblings Ingrid Greenfield and Jack Whaley.
fine cooking by Ingrid
video and music by Jack Whaley
www.jackwhaleymedia.com
Youtube results:
3:52
Cooking Dal Tarka - Mark Bittman
Julie Sahni shows Mark Bittman how to make the perfect vegetarian lentil dish. Related Art...
published: 30 Nov 2012
author: TheNewYorkTimes
Cooking Dal Tarka - Mark Bittman
Cooking Dal Tarka - Mark Bittman
Julie Sahni shows Mark Bittman how to make the perfect vegetarian lentil dish. Related Article: http://nyti.ms/113PwQI Please visit http://nyti.ms/Ttkf3Q in ...- published: 30 Nov 2012
- views: 4464
- author: TheNewYorkTimes
5:24
Yakisoba - Mark Bittman
Mark Bittman recreates an everyday Japanese fast food recipe. Related Article: http://nyti...
published: 01 Mar 2010
author: TheNewYorkTimes
Yakisoba - Mark Bittman
Yakisoba - Mark Bittman
Mark Bittman recreates an everyday Japanese fast food recipe. Related Article: http://nyti.ms/9OOdNG.- published: 01 Mar 2010
- views: 28465
- author: TheNewYorkTimes
5:41
Whole Grain Pancakes - Mark Bittman
NYTimes.com Mark Bittman, a k a the Minimalist, makes nutritious pancakes delicious....
published: 01 Feb 2008
author: TheNewYorkTimes
Whole Grain Pancakes - Mark Bittman
Whole Grain Pancakes - Mark Bittman
NYTimes.com Mark Bittman, a k a the Minimalist, makes nutritious pancakes delicious.- published: 01 Feb 2008
- views: 23413
- author: TheNewYorkTimes
3:31
Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman
Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Tha...
published: 18 Nov 2009
author: TheNewYorkTimes
Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman
Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman
Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Thanksgiving dinner. Related Article: http://bit.ly/4lSs5t.- published: 18 Nov 2009
- views: 8556
- author: TheNewYorkTimes