Languedoc-Roussillon wine

Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around 700,000 acres (2,800 km²) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. As recently as 2001, the region produced more wine than the entire United States.

History

The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. Along with parts of Provence, these are the oldest planted vineyards in France. The region of Languedoc has belonged to France since the thirteenth century and the Roussillon was acquired from Spain in the mid-seventeenth century. The two regions were joined as one administrative region in the late 1980s.

Languedoc

Languedoc (/ˌlɒŋɡəˈdɒk/ ; French: [lɑ̃ɡ.dɔk] ; Occitan: Lengadòc [ˌleŋɡɔˈðɔ]) is a former province of France, now continued in the modern-day régions of Languedoc-Roussillon and Midi-Pyrénées in the south of France, and whose capital city was Toulouse, now in Midi-Pyrénées. It had an area of approximately 27,376 square kilometers (10,570 square miles).

Geographical extent

The traditional provinces of the kingdom of France were not formally defined. A province was simply a territory of common traditions and customs, but it had no political organization. Today, when people refer to the old provinces of France, they actually refer to the gouvernements as they existed in 1789. Gouvernements were military regions established in the middle of the 16th century and whose territories closely matched those of the traditional provinces. However, in some cases, small provinces had been merged with a large one into a single gouvernement, so gouvernements are not exactly the same as the traditional provinces.

Trollinger

Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg, which is commonly confused with the similar synonym for Black Muscat — a variety that is actually a cross of Trollinger and Muscat of Alexandria.

According to wine expert Oz Clarke, Trollinger has moderate acidity and tends to produce light bodied wines with fruity strawberry and subtle smokey notes.

History

While the grape is likely northern Italian in origin, the synonym Schiava is closely related to the Italian word for "Slave" and may hint at Slavic origins for the grape variety. Records show that the grape has been growing in the Trentino-Alto Adige region since at least the 13th century. The German synonym Trollinger appears to a be corruption of the word Tirolinger meaning "of Tyrol". The synonym Vernatsch appears to have a similar origins as Vernaccia in having the same root word as "vernacular" or "local". British Master of Wine Nicolas Belfrage has interpreted this association as further evidence that the grape likely originated in the South Tyrol/Alto Adige region.