Chuak
 |
This article does not cite any sources. (December 2010) (Learn how and when to remove this template message) |
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
 Cookbook: Chuak  Media: Chuak |
|
Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References[edit]
|
Indian beverages
|
|
|---|---|
|
|
| Tea | |
| Alcoholic | |
.svg){kind=small}
 |
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
