- published: 01 Dec 2015
- views: 51084
Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, horses, and fish. During hydrolysis, the natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Its chemical composition is, in many respects, closely similar to that of its parent collagen. Photographic and pharmaceutical grades of gelatin are generally sourced from beef bones and pig skin.
It is very likely that you have eaten Gelatine at some point or even regularly, but what is Gelatine / Gelatin / Jello? https://twitter.com/edibleindeed https://instagram.com/edibleevidence https://www.facebook.com/EdibleEvidence/ Further Reading - http://www.webmd.com/vitamins-supplements/ingredientmono-1051-gelatin.aspx?activeingredientid=1051&activeingredientname;=gelatin http://chriskresser.com/5-reasons-why-even-vegetarians-need-gelatin/ http://paleoleap.com/all-about-gelatin-and-collagen/ http://www.grassfedgirl.com/top-20-health-benefits-of-gelatin-helps-prevent-arthritis-cellulite-stretch-marks-wrinkles-brittle-bones-and-more/ http://wellnessmama.com/7419/gelatin-uses/ http://raypeat.com/articles/articles/gelatin.shtml http://www.diynatural.com/benefits-of-gelatin-in-your-diet/ ...
If you suffer from joint, back, leg or neck pain, this recipe is ideal for you
Did you know that gelatin was one of the primary treatments for celiac disease, inflammatory bowel diseases, diabetes and even cancer!? Gelatin is an amazing source of protein for most people. Some of its top benefits include: - Improves digestion by drawing gastric juices to itself - Helps joint and cartilage health since it contains supportive proteins - Heals intestinal track by coating and calming irritation and inflammation - Contains a wonderful amino acido profile... No tryptophan, which can be inflammatory in too high of doses, and instead contains beneficial proline and glycine Tip: Consume 1 TB of gelatin every time you consume animal protein such as fish, chicken and steak to decrease inflammatory response. Or consume 1 TB in your morning and evening team to boost overall h...
Eeww!!!
Connect with GELITA: Visit our WEBSITE: https://www.gelita.com/ Find us on LINKEDIN: https://www.linkedin.com/company/gelita Like us on FACEBOOK: https://www.facebook.com/GELITA.AG Follow us on TWITTER: https://twitter.com/gelita_ag About GELITA: GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 140 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the...
ツイッター https://twitter.com/mosogourmet ニコニコ動画 http://www.nicovideo.jp/user/11111118/video くるくると巻いたかわいいお菓子。ジェロー(Jello)のサイトで見つけたレシピで作ってみました→ http://www.joyofjello.com/?p=1085 理科の実験的な感じが楽しいスイーツ作り。妄想グルメ、夏休みの自由研究です。 日本のジェローともいえる"ゼリエース"でも試してみましたが、 うまく作れませんでした。なんでだろう〜残念。 *レシピ*(20〜23センチの正方形型1枚分) 1.マシュマロ 1と1/2カップ(50g)準備する。大きい物は小さくちぎっておく。 2.正方形の型に薄くサラダ油を塗っておく。 3.お好みのジェロー 85gを耐熱容器に入れる。 4.水 100cc(100g)を入れかき混ぜる。 5.600wの電子レンジにまず1分かける。ジェローが溶けるまで様子を見ながら追加で20秒ほどかける。 6.ジェローが完全に溶けるまで混ぜる。 7.1のマシュマロを加え、ザッと混ぜる。 8.600wの電子レンジに20秒〜40秒、マシュマロがプックリ膨れるまで様子を見ながらかける。 9.8を取り出し泡だて器で急いで混ぜる。完全に溶かす。 10.2に9を流し入れる。 11.冷蔵庫で45分〜1時間冷やす。 12.端からくるくると巻く。 13.糸でお好みの厚さに切り分ける。 14.追い込まれ夏休みの自由研究として提出する。ジェロー液とマシュマロの比重の違いで層になるってこと。だよね?
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Working with desserts that use different types of gelatin can be a tricky process. Here, Thomas Joseph shows you how to work with this temperamental ingredient to create beautiful and delicious dessert recipes every time. Get the Recipe: http://www.marthastewart.com/340275/panna-cotta-with-vanilla-syrup Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: ht...
RO Ingrediente: - 20g gelatina - sarma pentru flori din zahar de 28 - colorant alimentar - o bucata polistiren - stamine - banda verde. EN ingredients: - 20g gelatin - Flower Sugar wire 28 - food coloring - A piece of polystyrene - stamens - Green tape.
I find jello to be repulsive, especially so after making this. Nevertheless, kinda cool to play with/look at. A short n sweet video (hate myself for that pun) wet work by Idaho
This was shot with the Phantom HD a number of years ago and put to the music of Porcupine Tree. The dancing Cubes was the idea of master food stylist Marilinda Hodgdon and shot and edited by Phantom pioneer Steve Romano.
Taking the term to whole new levels, the British food and design consultancy duo Sam Bompas and Harry Parr has breathed new, refreshingly artifical, and entertaining life into what is known as "food experience." For example, they revived the basis of everything wobbly in Britain's kitchen universe: the jelly, recreating—among other things—the famous St. Paul's Cathedral in gelatinous form. Using cutting-edge technology, they even beat the gingerbread house as the known climax of architecture and food symbiosis and came up with what is known as "Alcoholic Architecture." Though magicians won't ever reveal their secrets, find out more about the two Jellymongers in our latest Gestalten.tv Interview. Watch our complete line up of video interviews on www.gestalten.tv.
One the commonest explosives, blasting gel was invented by Alfred Nobel in 1875, and is widely used in mining and demolition.
GELATIN - Iski feat. Basic One [FELLOW Remix] www.originalfellow.com ©2012 | Wolff Independents www.wolffindependents.com
Drip strawberry juice. Open shutters. Death birds.
Elated. Elected. Universe. Sedative vein. Whole grain
layered. Brightest sunshine. Brightest day. Spills the
kitten's milk. Cuts my hands. I place the knife to the
ham of her face. Her face.
Say you have to die and I'll keep cutting. Say you
have to die and I'll keep cutting you. It's a magic world.
Swim erratic in the water. Thick as gelatin. No skin.
No skin.
Mick my friend. Some day our understanding will
be described as lovers swapping lies. As how man and
dog relate. I'm under the table. Drop the plate.