“Museums touch lives and transform the way people see the world and each other.”
Smithsonian Secretary David Skorton writes about the value of museums and libraries today.
“Museums touch lives and transform the way people see the world and each other.”
Smithsonian Secretary David Skorton writes about the value of museums and libraries today.
The menu for President Lincoln’s second inaugural ball included terrapin (turtle), edible sculptures and beef à-la-mode, which thankfully doesn’t have anything to do with ice cream.
Learn more about the massive meal held in the building that now houses our American Art Museum and National Portrait Gallery.
A researcher was walking through a city market when he came upon a piece of dinosaur tail, encased in amber and preserved for millions of years in all its feathery glory.
Our curator of dinosaurs says it could help settle a debate over how feathers evolved in the first place.
Earlier this week, we hosted #Smithsgiving and our guests got pretty creative. Some of the more…unique contributions to our Twitter table were:
See what everyone brought in the link above.