- published: 09 Aug 2013
- views: 834
Valls is the capital of the comarca of Alt Camp, in Catalonia, Spain. According to the 2014 census it has a population of 24,570.
Valls is known for its calçots – a type of scallion or green onion – and the human towers tradition known as the castells. The town is the birthplace of the composer Robert Gerhard (1896–1970).
Valls is a city and municipality in the province of Tarragona in Catalonia in northeastern Spain. It is the capital of the county of Alt Camp. With a population of 24,570 inhabitants in 2014, it represents more than half of the population of the county. It is located in the area known as Camp de Tarragona next to the River Francolí, near Reus (Baix Camp) and Tarragona (Tarragonès), the capital of the province.
Valls is known for its culinary tradition, the feasting on calçots at what is known as a "calçotada". The calçots are a large type of sweet-flavoured spring onion, barbecued over a pit of flaming vines, and eaten piping hot with romesco sauce in gloved hands. The calçotada continues with a main course of meats and sausages grilled over the same glowing coals, and is washed down with locally produced wines. The calçots are only available between December and May and draw diners from as far away as Barcelona. The calçot is grown locally and has a "PGI" (Protected Geographical Indication) status in the same way that champagne does.
Valls is a municipality in Catalonia, Spain.
Valls may also refer to:
To order "J'aime New York": http://bit.ly/13nxPw8 For all news and updated on Alain Ducasse's New York: http://on.fb.me/15SDFqv Alain Ducasse and Alex Vallis would like to thank everybody who agreed to appear in this book, wheter restaurateurs, chefs or artisans. They were welcomed with great generosity and allowed to share in their experiences, emotions and creativity.
Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. Our menu includes such favourites as bangers 'n mash, shepherd's pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.
"COME TOGETHER" SOPHIA URISTA, RICHAUD VALLS EVERY SUNDAY AT DOMAINE WINE BAR 50-04 VERNON BLD LONG ISLAND CITY , ONE STOP FROM GRAND CENTRAL LINE 7
Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. Our menu includes such favourites as bangers 'n mash, shepherd's pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.
This is a two-minute promotional video for the monthly event intoSpain, which took place at the Gansevoort hotel on Wednesday August 24th. The organizers of intoSpain are Raul Aliaga, Fabien Lepaitre, Tania Marmolejo and Adrian Garcia-Aranyos. Richaud Valls and his crew from Simonet Productions filmed the event with two Canon 5D cameras on Wednesday. The video was then edited, finalized and ready by Saturday evening.
Valls is the capital of the comarca of Alt Camp, in Catalonia, Spain. According to the 2014 census it has a population of 24,570.
Valls is known for its calçots – a type of scallion or green onion – and the human towers tradition known as the castells. The town is the birthplace of the composer Robert Gerhard (1896–1970).
Valls is a city and municipality in the province of Tarragona in Catalonia in northeastern Spain. It is the capital of the county of Alt Camp. With a population of 24,570 inhabitants in 2014, it represents more than half of the population of the county. It is located in the area known as Camp de Tarragona next to the River Francolí, near Reus (Baix Camp) and Tarragona (Tarragonès), the capital of the province.
Valls is known for its culinary tradition, the feasting on calçots at what is known as a "calçotada". The calçots are a large type of sweet-flavoured spring onion, barbecued over a pit of flaming vines, and eaten piping hot with romesco sauce in gloved hands. The calçotada continues with a main course of meats and sausages grilled over the same glowing coals, and is washed down with locally produced wines. The calçots are only available between December and May and draw diners from as far away as Barcelona. The calçot is grown locally and has a "PGI" (Protected Geographical Indication) status in the same way that champagne does.