Thai chicken balls
Thai chicken balls
If you love meatballs but don't like getting your hands dirty, these easy chicken balls can be made in a mini muffin tin. Hands clean!
makes: 24 | prep: 0:15 | cook 0:25
ingredients
- 500 g chicken mince
- 1/4 cup oyster sauce
- 2 garlic clove
- 1 tbs self-raising flour
- 1 tbs fish sauce
- 1/2 cup coriander
- 160 ml coconut milk
method
- Preheat oven to 200ËšC. Spray two 12 hole muffin tins with olive oil.
- Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
- Place rounded tablespoons of mixture into prepared pans.
- Bake for about 15 minutes or until cooked.
how to
How to make Thai chicken balls
If you love meatballs but don’t like getting your hands dirty, these Thai chicken balls can be made in a mini muffin tin. Hand...
