Easy chicken casserole
Easy chicken casserole
This simple chicken casserole combines the wonderful tastes of fresh herbs and vegetables such as pumpkin and carrots with tender chicken breast pieces to make a casserole everyone will love, including toddlers and babies.
ingredients
- 2 tbsp vegetable oil
- 125g skinless chicken breast fillet, sliced
- 1 potato, chopped
- 1 carrot, sliced
- 1 piece pumpkin, peeled and chopped
- 1 stalk celery, chopped
- 1 tomato, chopped
- 1 clove garlic, crushed
- 1 tsp sage, chopped
- 1 tbsp tomato paste
- 2 tbsp chopped parsley
- 1 cup chicken stock
method
- Preheat the oven to 180°C.
- Heat oil in a large pan over medium heat. Add chicken and potato, carrot, pumpkin and celery and sauté till golden brown.
- Add the tomato, garlic, sage, tomato paste, parsley and stock. Stir well.
- Transfer the mixture into a casserole dish. Cover and bake for 1 hour. Blend or mash if serving to baby.
